Garland

Garland Master ECG-60R 60-Inch Electric Countertop Production Griddle

SKU: ECG-60R
$15,181.65
/each
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Garland Master ECG-60R 60-Inch Electric Countertop Production Griddle

Rear Drain, 60 x 24-Inch Cooking Surface, 21.5 kW, 208/240V, 3-Phase

Built for high-volume production, this 60-inch electric countertop griddle combines a 1-inch polished steel plate with precise thermostatic heat zones and durable stainless steel construction.

  • 60" x 24" cooking surface supports high-volume grilling.
  • 1-inch thick polished steel griddle plate promotes even heat distribution.
  • Electronic thermostatic controls manage each 12-inch heat zone from 150°F to 450°F.
  • Rear grease trough and bottom drawer help streamline cleanup.
  • Stainless steel exterior, side splash guards, and backguard add durability.
  • 21.5 kW, 208/240V, 3-phase power suits commercial kitchen demands.

Overall Dimensions:

60.0"W x 35.03"D x 22.63"H

Product Weight:

600.0 lb

Heavy-Duty Production Griddle

Electric production griddle designed for consistent, high-volume output in commercial kitchens.

Polished Steel Griddle Plate

One-inch thick plate helps retain heat and deliver even cooking performance across the surface.

Electronic Thermostatic Controls

Independent controls for each 12-inch heat zone with a 150°F to 450°F temperature range.

Efficient Heating System

Three flat bar heating elements are used per 12 inches of griddle width for responsive heating.

Stainless Steel Construction

Stainless steel exterior, front panel, backguard, grease trough, and side splash guards improve durability and cleanup.

Rear Grease Management

Rear grease trough with bottom drawer and sloped grease drawers help contain and remove grease efficiently.

Standard Adjustable Legs

6-inch stainless steel adjustable legs provide stable support and leveling.

Full-Width Front Rail

Adds a sturdy front edge for operator comfort and day-to-day use.

Type Production Griddle
Style Countertop
Installation Type Countertop
Controls Electronic Thermostatic
Cooking Surface Width 60 Inches
Cooking Surface Depth 24 Inches
Temperature Range 150°F to 450°F
Voltage 208/240 Volts
Phase 3-Phase
Watts 21.5 kW
Material Stainless Steel
Finish Polished Steel
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The cooking surface measures 60 inches wide by 24 inches deep.
Each 12-inch heat zone is controlled from 150°F to 450°F.
It is available in 208 or 240 volt configurations and is rated at 21.5 kW.
It includes a rear grease trough with a bottom drawer and sloped grease drawers for easier cleanup.
The unit features a stainless steel exterior with a 1-inch polished steel griddle plate, plus stainless steel side splash guards and backguard.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030