Garland

Garland Master ECG-48R 48-Inch Countertop Electric Production Griddle with Rear Drain

SKU: ECG-48R
$12,609.90
/each
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Garland Master ECG-48R 48-Inch Countertop Electric Production Griddle with Rear Drain

208/240V, 3-Phase, 1-Inch Polished Steel Plate

Built for high-volume cooking, this 48-inch electric griddle delivers even heat, precise electronic control, and easy grease management in a durable stainless steel body.

  • 48-inch wide by 24-inch deep cooking surface supports high-volume production.
  • 1-inch thick polished steel griddle plate helps promote even heat retention and recovery.
  • Electronic thermostatic controls provide independent 12-inch heat zones from 150°F to 450°F.
  • Rear grease trough, bottom drawer, and side splashguards help contain mess and simplify cleanup.
  • Stainless steel exterior components add durability in demanding commercial kitchens.
  • 6-inch adjustable stainless steel legs are standard, with optional stand configurations available.

Overall Dimensions:

48.0"W x 35.03"D x 22.63"H

Product Weight:

500.0 lb

Large 48-Inch Cooking Surface

The 48" W x 24" D cooking surface provides ample room for breakfast service, sautéing, and high-volume production.

1-Inch Polished Steel Griddle Plate

A heavy-duty smooth steel plate helps deliver consistent heat across the cooking area.

Electronic Thermostatic Heat Control

Electronic thermostats control each 12-inch heat zone, with an adjustable temperature range of 150°F to 450°F.

Rear Grease Management

A rear grease trough with bottom drawer and contoured grease chute helps direct grease away from the cooking surface.

Stainless Steel Construction

Stainless steel sides, front panel, backguard, grease trough, and side splashguards support durability and cleanup.

Full-Width Front Rail

The full-width front rail provides a sturdy working edge across the front of the griddle.

Indicator Lights and Individual Switches

A main power switch with indicator light, individual thermostat switches, and a heat-on light help monitor operation.

Standard Adjustable Legs

6-inch stainless steel adjustable legs are included; an optional stand is also available.

Cord and Plug Standard

A 6-foot cord and plug are standard on 36-inch to 48-inch 3-phase models.

Type Production Griddle
Style Countertop
Installation Type Countertop
Controls Electronic Thermostatic
Temperature Range 150°F to 450°F
Cooking Surface Width 48 Inches
Cooking Surface Depth 24 Inches
Griddle Plate Thickness 1 Inch
Griddle Plate Finish Smooth Steel
Material Stainless Steel
Voltage 208/240 Volts
Phase 3-Phase
Watts 17.2 kW
Plug Type NEMA 15-60P
Cord Length 6 Feet
Heating Zones 4
Shipping Width 48 Inches
Shipping Depth 36 Inches
Shipping Height 23 Inches
Shipping Weight 500 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The cooking surface measures 48 inches wide by 24 inches deep.
The cutsheet lists 208V and 240V, 3-phase models for the ECG-48R.
Each 12-inch heat zone is adjustable from 150°F to 450°F.
It is a countertop griddle, and an optional open stand is available.
Yes. It includes a rear grease trough, bottom drawer, side griddle splashguards, and a contoured grease chute opening.
The documented clearances are 6 inches on the sides and 6 inches at the back.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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