Garland Cuisine Series 36" Heavy-Duty Combination Hot Top Range

Harness the muscle of two dedicated hot tops in one compact 36-inch platform. Designed for the punishing pace of commercial kitchens, this Garland Cuisine Series range delivers rapid, even heat with rock-solid durability—while the open cabinet base keeps essential pans and utensils right at your fingertips.

Key Features

• Dual 18" cast-iron hot tops:
    • 37,500 BTU front-fired hot top (3 burners) with removable lids & rings
    • 32,500 BTU even-heat hot top (1 burner) for uniform surface temps
• Total input: 70,000 BTU/h (natural or propane gas)
• Heavy-gauge stainless steel front, sides, plate rail & burner box for quick wipe-downs
• Open cabinet base—store sheet pans, stock pots and smallwares without increasing footprint
• Full-range valve control on every burner for precise low-to-high regulation
• 7" (178 mm) stainless stub backguard shields surrounding walls
• 6" (152 mm) adjustable stainless legs level the unit on uneven floors
• 1-1/4" NPT front gas manifold; can be banked with other Cuisine Series equipment
• Certified: CSA Flame, CSA Star & NSF for commercial food-service use

At-a-Glance Specifications

†Depth includes plate rail; allow additional space for gas connection.

Perfect For

• High-volume restaurants simmering sauces while searing proteins
• Hotel & banquet production kitchens needing continuous, even heat for stock pots
• Institutional or corporate kitchens that demand rugged construction and fast clean-up

Garland Cuisine Series equipment is engineered exclusively for commercial use. Installation must be performed by a qualified technician and conform to all local codes.