Garland C36-11S Garland Cuisine Gas Ranges
Garland C36-11S Garland Cuisine Gas Ranges is backordered and will ship as soon as it is back in stock.
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Garland C36-11S Garland Cuisine Gas Ranges
Description
Garland Cuisine Series 36" Heavy-Duty Combination Hot Top Range
Model C36-11S • Open Cabinet Base • 70,000 BTUHarness the muscle of two dedicated hot tops in one compact 36-inch platform. Designed for the punishing pace of commercial kitchens, this Garland Cuisine Series range delivers rapid, even heat with rock-solid durability—while the open cabinet base keeps essential pans and utensils right at your fingertips.
Key Features
-
Dual 18" cast-iron hot tops:
• 37,500 BTU front-fired hot top (3 burners) with removable lids & rings
• 32,500 BTU even-heat hot top (1 burner) for uniform surface temps - Total input: 70,000 BTU/h (natural or propane gas)
- Heavy-gauge stainless steel front, sides, plate rail & burner box for quick wipe-downs
- Open cabinet base—store sheet pans, stock pots and smallwares without increasing footprint
- Full-range valve control on every burner for precise low-to-high regulation
- 7" (178 mm) stainless stub backguard shields surrounding walls
- 6" (152 mm) adjustable stainless legs level the unit on uneven floors
- 1-1/4" NPT front gas manifold; can be banked with other Cuisine Series equipment
- Certified: CSA Flame, CSA Star & NSF for commercial food-service use
At-a-Glance Specifications
| Overall width | 36" (914 mm) |
|---|---|
| Overall depth | 39-3/8" (1,001 mm) † |
| Height to cook surface | 37-1/4" (947 mm) with 7" stub backguard |
| Cooking surfaces | (1) 18" front-fired hot top • (1) 18" even-heat hot top |
| Total BTU input | 70,000 BTU/h |
| Gas connection | 1-1/4" NPT front manifold (rear connection optional) |
| Operating pressure | Natural 6" WC • Propane 10" WC |
| Combustible clearances | Sides 10" (254 mm) • Back 6" (152 mm) |
| Cabinet base (usable) | 20-1/2" H × 32-1/4" W × 31" D (521 × 819 × 787 mm) |
| Shipping weight | ≈ 414 lb (188 kg) |
| Certifications | CSA Flame • CSA Star • NSF |
†Depth includes plate rail; allow additional space for gas connection.
Perfect For
- High-volume restaurants simmering sauces while searing proteins
- Hotel & banquet production kitchens needing continuous, even heat for stock pots
- Institutional or corporate kitchens that demand rugged construction and fast clean-up
Garland Cuisine Series equipment is engineered exclusively for commercial use. Installation must be performed by a qualified technician and conform to all local codes.
