Garland C36-11R Garland Cuisine Gas Ranges
Garland C36-11R Garland Cuisine Gas Ranges is backordered and will ship as soon as it is back in stock.
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Garland C36-11R Garland Cuisine Gas Ranges
Description
Garland Cuisine Series 36" Heavy-Duty Gas Range – Combination Hot Top
Model C36-11R | 110,000 BTU (Natural Gas)Give your kitchen serious, all-day muscle with the Garland Cuisine Series 36" range. Two independent hot-top zones plus a powerful standard oven let you simmer, sear, and bake from one rock-solid workstation.
Why You’ll Love It
- Dual 18" cast-iron hot tops – 37,500 BTU front-fired (three × 12,500 BTU burners) and 32,500 BTU even-heat section for edge-to-edge consistency.
- Removable lids & rings on the front hot top for direct-flame cooking or fast clean-up.
- Full-range manual valves (three per 18" section) give pinpoint control from low melt to intense sauté.
- 40,000 BTU standard oven with 4 rack positions and one chrome rack included, thermostat range 150 °F-500 °F (66 °C-260 °C).
- Built to last – stainless steel front, sides, plate rail, burner box and 7" stub back resist daily abuse.
- 6" (152 mm) adjustable stainless legs keep the unit level and make floor cleaning easy.
- Front 1-1/4" NPT gas manifold for solo or battery installations.
- Certified to CSA Flame, CSA Star and NSF standards for worry-free compliance.
Technical Specs
| Overall width | 36" / 914 mm |
|---|---|
| Overall depth | 39-3/8" / 1,001 mm |
| Cooking surface height | 37-1/4" / 947 mm |
| Stub back height | 7" / 178 mm |
| Total input (NG) | 110,000 BTU/h |
| Hot-top ratings | Front-fired 37,500 BTU/h | Even-heat 32,500 BTU/h |
| Oven burner rating | 40,000 BTU/h |
| Oven cavity (H × W × D) | 13-1/2" × 26-1/4" × 29" (323 × 667 × 737 mm) |
| Gas connection | 1-1/4" NPT front (3/4" rear optional) |
| Manifold pressure | 6" WC Natural | 10" WC Propane |
| Clearances – combustible | 10" (254 mm) sides | 6" (152 mm) rear |
| Shipping weight | ≈ 613 lb / 278 kg |
What’s in the Box
- (1) Chrome-plated oven rack
- 7" stainless steel stub back (factory-installed)
- Installation & operation manual
Perfect For
- High-volume restaurants & hotel kitchens
- Institutional foodservice – healthcare, education, corrections
- Commissaries and ghost kitchens needing compact, heavy-duty versatility
Garland equipment is engineered for commercial use only and must be installed by a qualified technician. Units supplied with casters require an approved restraining device.
