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Garland  |  Garland Cuisine  |  SKU: C36-10R

Garland C36-10R Garland Cuisine Gas Ranges

$7,937.00
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Description

Garland Cuisine Series 36″ Heavy-Duty Gas Range

Two 18″ Front-Fired Hot Tops | Standard Oven | 115,000 BTU (Natural Gas)

Dominate the line with the power, durability and usable work-top space only Garland’s Cuisine Series can deliver. This 36″ range couples two high-output front-fired hot tops with a precision-controlled standard oven, giving chefs the flexibility to simmer stockpots, sauté, sear or roast from a single heavy-duty platform.

Why you’ll love it

  • 115,000 BTU/h total input packed into a compact 36″ footprint
  • Two 18″ front-fired hot tops, 37,500 BTU each (three 12,500 BTU burners under one cast-iron plate)
  • Removable lids & rings let you switch from even-heat hot-top cooking to direct-flame work in seconds
  • Standard oven (40,000 BTU) with 150 – 500 °F thermostat, four rack positions & one chrome rack included
  • 7″ stainless-steel backguard and continuous plate rail keep the workspace clean and organized
  • Stainless-steel front, sides, plate rail & burner box stand up to years of commercial abuse
  • 6″ adjustable stainless legs for rock-solid installation and easy floor cleaning
  • Front 1-1/4″ NPT gas manifold makes line-ups simple; ¾″ rear connection provided
  • CSA Flame, CSA Star & NSF listed for safety and sanitation

Performance you can count on

  • One-piece cast-iron hot tops distribute heat evenly and resist warping under heavy stockpots
  • Pilots mounted outside the spill zone for dependable ignition and longer component life
  • Fully insulated oven cabinet keeps sidewalls cooler and reduces energy loss
  • “FDO” thermostat delivers tight ±10 °F accuracy—great for delicate roasts or all-day baking

Technical specifications

Model C36-10R (natural gas)
Overall width 36″ / 914 mm
Overall depth (to plate rail) 34 5/16″ / 872 mm
Work-height 36″ / 914 mm to cooking surface
Total input 115,000 BTU/h
Hot tops 2 × 37,500 BTU 18″ front-fired hot tops (three burners per section)
Oven input 40,000 BTU/h (standard oven)
Oven temperature range 150 °F – 500 °F / 66 °C – 260 °C
Oven cavity (H × W × D) 13 ½″ × 26 ¼″ × 29″ (343 × 667 × 737 mm)
Rack positions / supplied racks 4 / 1
Gas connection 1 ¼″ NPT front manifold; ¾″ rear connection
Operating pressure Natural gas 6″ W.C. (minimum supply 7″ W.C.)
Clearances to combustibles Sides 10″ / 254 mm • Rear 6″ / 152 mm
Shipping weight ≈ 600 lb / 272 kg
Certifications CSA Flame, CSA Star, NSF
Commercial appliance: Garland equipment is engineered for professional kitchens only and is not approved for residential use. Installation must comply with local codes and include an approved gas regulator and shut-off valve. If casters are fitted, a restraining device is required.

Features & Specs

Manufacturer

Garland

Brand_name

Garland Cuisine

Certifications

NSF, CSA Star, CSA Flame

Height

42.0in

Width

36.0in

Depth

39.38in

Shipping Weight

600.0lbs

Top

(2) hot tops

Exterior Finish

stainless steel front & sides

Base

(1) standard oven

Specifications

Garland Cuisine Series Heavy Duty Range, gas, 36", (2) 18" front fired hot tops, removable lids & rings, standard oven, includes (1) rack, 7"H backguard, stainless steel front, sides, plate rail & burner box, 6" adjustable legs, 115,000 BTU (NG), CSA Flame, CSA Star, NSF (Garland)