Garland Cuisine Series 36″ Heavy-Duty Gas Range
Two 18″ Front-Fired Hot Tops | Standard Oven | 115,000 BTU (Natural Gas)Dominate the line with the power, durability and usable work-top space only Garland’s Cuisine Series can deliver. This 36″ range couples two high-output front-fired hot tops with a precision-controlled standard oven, giving chefs the flexibility to simmer stockpots, sauté, sear or roast from a single heavy-duty platform.
Why you’ll love it
- 115,000 BTU/h total input packed into a compact 36″ footprint
- Two 18″ front-fired hot tops, 37,500 BTU each (three 12,500 BTU burners under one cast-iron plate)
- Removable lids & rings let you switch from even-heat hot-top cooking to direct-flame work in seconds
- Standard oven (40,000 BTU) with 150 – 500 °F thermostat, four rack positions & one chrome rack included
- 7″ stainless-steel backguard and continuous plate rail keep the workspace clean and organized
- Stainless-steel front, sides, plate rail & burner box stand up to years of commercial abuse
- 6″ adjustable stainless legs for rock-solid installation and easy floor cleaning
- Front 1-1/4″ NPT gas manifold makes line-ups simple; ¾″ rear connection provided
- CSA Flame, CSA Star & NSF listed for safety and sanitation
Performance you can count on
- One-piece cast-iron hot tops distribute heat evenly and resist warping under heavy stockpots
- Pilots mounted outside the spill zone for dependable ignition and longer component life
- Fully insulated oven cabinet keeps sidewalls cooler and reduces energy loss
- “FDO” thermostat delivers tight ±10 °F accuracy—great for delicate roasts or all-day baking
Technical specifications
| Model | C36-10R (natural gas) |
|---|---|
| Overall width | 36″ / 914 mm |
| Overall depth (to plate rail) | 34 5/16″ / 872 mm |
| Work-height | 36″ / 914 mm to cooking surface |
| Total input | 115,000 BTU/h |
| Hot tops | 2 × 37,500 BTU 18″ front-fired hot tops (three burners per section) |
| Oven input | 40,000 BTU/h (standard oven) |
| Oven temperature range | 150 °F – 500 °F / 66 °C – 260 °C |
| Oven cavity (H × W × D) | 13 ½″ × 26 ¼″ × 29″ (343 × 667 × 737 mm) |
| Rack positions / supplied racks | 4 / 1 |
| Gas connection | 1 ¼″ NPT front manifold; ¾″ rear connection |
| Operating pressure | Natural gas 6″ W.C. (minimum supply 7″ W.C.) |
| Clearances to combustibles | Sides 10″ / 254 mm • Rear 6″ / 152 mm |
| Shipping weight | ≈ 600 lb / 272 kg |
| Certifications | CSA Flame, CSA Star, NSF |
Commercial appliance: Garland equipment is engineered for professional kitchens only and is not approved for residential use.
Installation must comply with local codes and include an approved gas regulator and shut-off valve. If casters are fitted, a restraining device is required.
$7,937.00
/each
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Garland Cuisine 36" heavy-duty gas range with two 18" hot tops, 115,000 BTU, stainless steel, removable lids, NSF/CSA certified — durable pro performance.
Manufacturer
Garland
Brand name
Garland Cuisine
Certifications
NSF, CSA Star, CSA Flame
Height
42.0in
Width
36.0in
Depth
39.38in
Shipping Weight
600.0lbs
Top
(2) hot tops
Exterior Finish
stainless steel front & sides
Base
(1) standard oven
Specifications
Garland Cuisine Series Heavy Duty Range, gas, 36", (2) 18" front fired hot tops, removable lids & rings, standard oven, includes (1) rack, 7"H backguard, stainless steel front, sides, plate rail & burner box, 6" adjustable legs, 115,000 BTU (NG), CSA Flame, CSA Star, NSF (Garland)
Contact Us
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