Garland C36-10R Garland Cuisine Gas Ranges
Garland C36-10R Garland Cuisine Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Garland Cuisine Series 36″ Heavy-Duty Gas Range
Two 18″ Front-Fired Hot Tops | Standard Oven | 115,000 BTU (Natural Gas)Dominate the line with the power, durability and usable work-top space only Garland’s Cuisine Series can deliver. This 36″ range couples two high-output front-fired hot tops with a precision-controlled standard oven, giving chefs the flexibility to simmer stockpots, sauté, sear or roast from a single heavy-duty platform.
Why you’ll love it
- 115,000 BTU/h total input packed into a compact 36″ footprint
- Two 18″ front-fired hot tops, 37,500 BTU each (three 12,500 BTU burners under one cast-iron plate)
- Removable lids & rings let you switch from even-heat hot-top cooking to direct-flame work in seconds
- Standard oven (40,000 BTU) with 150 – 500 °F thermostat, four rack positions & one chrome rack included
- 7″ stainless-steel backguard and continuous plate rail keep the workspace clean and organized
- Stainless-steel front, sides, plate rail & burner box stand up to years of commercial abuse
- 6″ adjustable stainless legs for rock-solid installation and easy floor cleaning
- Front 1-1/4″ NPT gas manifold makes line-ups simple; ¾″ rear connection provided
- CSA Flame, CSA Star & NSF listed for safety and sanitation
Performance you can count on
- One-piece cast-iron hot tops distribute heat evenly and resist warping under heavy stockpots
- Pilots mounted outside the spill zone for dependable ignition and longer component life
- Fully insulated oven cabinet keeps sidewalls cooler and reduces energy loss
- “FDO” thermostat delivers tight ±10 °F accuracy—great for delicate roasts or all-day baking
Technical specifications
Model | C36-10R (natural gas) |
---|---|
Overall width | 36″ / 914 mm |
Overall depth (to plate rail) | 34 5/16″ / 872 mm |
Work-height | 36″ / 914 mm to cooking surface |
Total input | 115,000 BTU/h |
Hot tops | 2 × 37,500 BTU 18″ front-fired hot tops (three burners per section) |
Oven input | 40,000 BTU/h (standard oven) |
Oven temperature range | 150 °F – 500 °F / 66 °C – 260 °C |
Oven cavity (H × W × D) | 13 ½″ × 26 ¼″ × 29″ (343 × 667 × 737 mm) |
Rack positions / supplied racks | 4 / 1 |
Gas connection | 1 ¼″ NPT front manifold; ¾″ rear connection |
Operating pressure | Natural gas 6″ W.C. (minimum supply 7″ W.C.) |
Clearances to combustibles | Sides 10″ / 254 mm • Rear 6″ / 152 mm |
Shipping weight | ≈ 600 lb / 272 kg |
Certifications | CSA Flame, CSA Star, NSF |