Garland Cuisine Series 36" Heavy-Duty Modular Front-Fired Hot Top Range
Model C36-10M | 75,000 BTU | Natural or Propane GasDesigned for the punishing pace of today’s professional kitchens, the Garland Cuisine Series C36-10M packs two powerful 18" front-fired hot tops into a rugged 36" frame. With a total of 75,000 BTU, removable cast-iron lids and rings, and all-stainless exteriors, this range top delivers the even heat, flexibility and durability chefs demand—shift after shift.
Key Features
- Two 18" (457 mm) front-fired hot tops – 37,500 BTU each (three 12,500 BTU burners per section).
- Front-fired burner layout concentrates flame under the plate for faster heat-up and rapid recovery.
- Heavy single-piece cast-iron tops with removable lids & rings for direct-flame or flat-top cooking.
- Modular 36" chassis mounts on equipment stands, refrigerated bases or optional legs/casters.
- 7" (178 mm) stainless steel backguard protects surrounding surfaces.
- Stainless steel front, sides, plate rail & burner box for long life and easy wipe-down.
- 1-1/4" NPT front gas manifold with 3/4" rear connection for simple line-ups or single installs.
- Field convertible for natural or LP gas; factory-rated 75,000 BTU/h total input.
- Certified: CSA Flame, CSA Star & NSF.
Why Front-Fired Hot Tops?
By positioning each burner toward the front, Garland ensures your heaviest stock pots reach a boil fast while keeping the rear of the cookline cooler and more comfortable. The broad, evenly heated surface is perfect for rapid reductions, sauces and high-capacity holding.
Specifications
| Overall Width | 36" / 914 mm |
|---|---|
| Overall Depth* | ≈ 32-5/8" / 829 mm |
| Overall Height (to top of backguard) | ≈ 16-1/2" / 419 mm |
| Cooking Surface | 2 × 18" front-fired hot tops with removable lids & rings |
| Total Input | 75,000 BTU/h (Natural or Propane) |
| Gas Connection | Front 1-1/4" NPT manifold; rear 3/4" NPT supply – 7" WC Nat / 11" WC LP |
| Shipping Weight | Approx. 329 lb / 149 kg |
| Certifications | CSA Flame, CSA Star, NSF |
*Depth may vary slightly when installed on optional stands or bases.
Perfect For
- High-volume restaurants & hotels
- Catering kitchens & commissaries
- Institutional kitchens & culinary schools
Contact Us
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