DRY AGER USA

Stainless Steel Hanging Charcuterie Shelf for UX 750 PRO (S) Curing Cabinet

SKU: DUS027
GTIN: 4260678510164
$181.35
/each
Expected delivery date of ,
if ordered within hours and minutes
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Stainless Steel Hanging Charcuterie Shelf for UX 750 PRO (S) Curing Cabinet

Half-depth design with adjustable rack slides and 22 lb. load capacity per shelf

Add flexible hanging storage to your UX 750 PRO (S) with a stainless steel shelf designed for sausages, salami, and ham.

  • Specifically designed for the UX 750 PRO (S) curing cabinet
  • Stainless steel construction for durability and easy cleaning
  • Supports hanging sausages, salami, and ham
  • Insertable at different heights using integral rack slides
  • Half-depth design helps maximize usable cabinet space
  • 22 lb. load capacity per shelf

Overall Dimensions:

19.13"W x 9.06"D x 0.98"H

Product Weight:

2.29 lb

Compatible With UX 750 PRO (S)

Designed for use with the UX 750 PRO (S) curing cabinet.

Stainless Steel Construction

Durable stainless steel build suited for commercial food preparation environments.

Hanging Charcuterie Shelf

Created for hanging sausages, salami, and ham during the curing process.

Adjustable Shelf Positioning

Insertable at different heights with integral rack slides.

Half-Depth Design

Extends over half the depth of the unit to support hanging product while preserving cabinet space.

Load Capacity

Supports up to 22 lb. per shelf.

Type Charcuterie Shelf
Style Hanging Shelf
Material Stainless Steel
Capacity 22 Pounds Per Shelf
Selling Unit Each
Units Per Case 1
Shipping Width 20 Inches
Shipping Depth 10 Inches
Shipping Height 1 Inch
Shipping Weight 2.29 Pounds

Frequently Asked Questions

It is designed for the UX 750 PRO (S) curing cabinet.
The shelf is intended for hanging sausages, salami, and ham.
Yes. It can be inserted at different heights using integral rack slides.
It is made of stainless steel.
The shelf has a 22 lb. load capacity per shelf.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030