Doyon Baking Equipment (Middleby) SM302B Bread Slicers
Doyon Baking Equipment (Middleby) SM302B Bread Slicers is backordered and will ship as soon as it is back in stock.
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Doyon Baking Equipment (Middleby) SM302B Bread Slicers
Description
Doyon Countertop Bread Slicer
Fast, consistent ½" slices — up to 240 loaves per hourGive your bakery, café, or supermarket the speed and uniformity of a professional slicing station without sacrificing valuable counter space. This electric countertop unit from Doyon Baking Equipment (a Middleby brand) powers through standard sandwich loaves in seconds, delivering picture-perfect ½" (13 mm) slices that keep lines moving and customers happy.
Why You’ll Love It
- High-volume output – slices up to 240 loaves per hour for peak-time productivity.
- Uniform ½″ cuts – 15″ wide blade holder provides clean, consistent slices ideal for sandwiches & toast.
- Space-saving design – compact countertop footprint keeps your work area clear.
- Smooth front-load operation – 22″ infeed chute guides loaves effortlessly into the blades.
- Reliable ¼ HP motor – engineered for daily commercial use with minimal maintenance.
- Plug-and-play convenience – standard 120 V / NEMA 5-15P connection; no hardwiring required.
- Certified safety & sanitation – cETLus listed for peace of mind.
Technical Specifications
| Slice thickness | ½" (13 mm) |
|---|---|
| Maximum loaf size | 15" W × 5" H (381 mm × 127 mm) |
| Hourly capacity | Up to 240 loaves |
| Infeed chute length | 22" (559 mm) |
| Motor | ¼ HP |
| Electrical | 120 V / 60 Hz / 1-ph, 6.0 A, 0.7 kW |
| Plug | NEMA 5-15P (pre-wired) |
| Certifications | cETLus |
Ready to boost output and deliver restaurant-quality slices every time? Add the Doyon Countertop Bread Slicer to your prep line today and keep the bread baskets full.
