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Doyon Baking Equipment (Middleby)  |  SKU: KDPR33

Doyon Baking Equipment (Middleby) KDPR33 Dough Proofers & Retarders

$105,875.00
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Description

Knock-Down Roll-In Retarder/Proofer Cabinet – 3-Section

Doyon Baking Equipment • cETLus & NSF • Made in USA

Expand your production capacity while protecting dough quality with the Doyon three-section knock-down retarder/proofer. This roll-in cabinet combines precise refrigeration, humidity and gentle air flow to let you cold-retard, hold and proof up to 9 double side-load, 16 single end-load or 18 single side-load racks* in one seamless workflow. Heavy-duty stainless construction ships knocked-down to slide through 36" doorways, then bolts together in a matter of hours for years of dependable, high-volume service.

Why Bakers Choose Doyon

  • Intuitive digital touchscreen stores programmable retarder, proof & hold recipes.
  • Automatic water fill—single ¼" cold-water line, no water pans to refill.
  • Proofing range from room temperature to 110 °F (43 °C); up to 95 % RH.
  • Even-airflow system keeps every rack at the same temperature & humidity.
  • Energy-efficient, field-proven R-134a refrigeration module.
  • Modular, insulated panels lock together quickly and keep heat/cold where it belongs.
  • Expandable design—add more sections as your bakery grows.
  • Ships knock-down to minimize freight cost and fit through tight spaces.
  • Backed by a 2-year parts / 1-year labor warranty and nationwide service network.

At-a-Glance Specifications

Capacity* (9) double side-load, (16) single end-load, or (18) single side-load racks
Sections / Doors 3 sections / 2 tall stainless swing doors (left door carries control)
Controls Touchscreen, programmable; retarder, proof & hold modes
Temperature Range Retard 34–40 °F • Proof ambient–110 °F (43 °C)
Relative Humidity Up to 95 %
Refrigerant R-134a (eco-friendly, non-ozone depleting)
Exterior / Interior All stainless steel, foamed-in-place insulated panels
Water Connection ¼" OD tube cold water, 15–25 psi
Drain ½" rear drain connection (floor drain required)
Electrical (standard) 208/240 V, 1-ph, 72/63 A, 15 kW
208/240 V, 3-ph, 42/36 A, 15 kW
Overall Dimensions W 107" × D 127 3⁄8" × H 101" (2720 × 3235 × 2565 mm)
Certifications cETLus, NSF, Made in the USA
Warranty 2 years parts • 1 year labor

Installation Requirements

  • Minimum clearances: 1" sides, 3" rear, 19" top; 10' ceiling height for service access.
  • Non-combustible, level floor (±⅛" per foot); floor drain directly behind cabinet.
  • Dedicated electrical circuit sized per the chosen voltage/phase.
  • Use Doyon water filter #50-1530 or equivalent to maintain water quality and warranty.
Note: Racks are shown for illustration only and are not included with the cabinet.

*Rack capacities based on 18" × 26" pan footprint. Specifications subject to change without notice.

Features & Specs

Manufacturer

Doyon Baking Equipment (Middleby)

Certifications

NSF, cETLus, Made in USA

Height

94.19in

Width

107.0in

Depth

124.38in

Shipping Weight

2479.0lbs

Proofer Controls

digital controls

Exterior Finish

all stainless steel exterior

Interior Finish

stainless steel

Refrigeration

self-contained refrigeration

Sections

3 section

Specifications

Knockdown Retarder Proofer Cabinet, roll-in, three-section, capacity (9) double side load (16) single end load racks or (18) single side load racks, (2) doors with (1) digital touchscreen control, single water line, auto fill humidity, insulated panels, stainless steel construction, R134a, expandable, shipped KD, cETLus, NSF, Made in USA