Knock-Down Roll-In Retarder/Proofer Cabinet – 3-Section

Expand your production capacity while protecting dough quality with the Doyon three-section knock-down retarder/proofer. This roll-in cabinet combines precise refrigeration, humidity and gentle air flow to let you cold-retard, hold and proof up to 9 double side-load, 16 single end-load or 18 single side-load racks* in one seamless workflow. Heavy-duty stainless construction ships knocked-down to slide through 36" doorways, then bolts together in a matter of hours for years of dependable, high-volume service.

Why Bakers Choose Doyon

• Intuitive digital touchscreen stores programmable retarder, proof & hold recipes.
• Automatic water fill—single ¼" cold-water line, no water pans to refill.
• Proofing range from room temperature to 110 °F (43 °C); up to 95 % RH.
• Even-airflow system keeps every rack at the same temperature & humidity.
• Energy-efficient, field-proven R-134a refrigeration module.
• Modular, insulated panels lock together quickly and keep heat/cold where it belongs.
• Expandable design—add more sections as your bakery grows.
• Ships knock-down to minimize freight cost and fit through tight spaces.
• Backed by a 2-year parts / 1-year labor warranty and nationwide service network.

At-a-Glance Specifications

Installation Requirements

• Minimum clearances: 1" sides, 3" rear, 19" top; 10' ceiling height for service access.
• Non-combustible, level floor (±⅛" per foot); floor drain directly behind cabinet.
• Dedicated electrical circuit sized per the chosen voltage/phase.
• Use Doyon water filter #50-1530 or equivalent to maintain water quality and warranty.

*Rack capacities based on 18" × 26" pan footprint. Specifications subject to change without notice.