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Doyon Baking Equipment (Middleby)  |  SKU: KDPR21

Doyon Baking Equipment (Middleby) KDPR21 Dough Proofers & Retarders

$33,099.00
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Description

Doyon KDPR22 Knock-Down Retarder / Proofer Cabinet

2-Section • Roll-In • Made in the USA

Built for busy commercial bakeries that need precision proofing and overnight retarding without sacrificing floor space, the KDPR22 delivers industry-leading consistency, intuitive touchscreen control, and the flexibility of a knock-down design that ships through any standard doorway for quick on-site assembly. Simply roll in your racks, set your recipe, and let Doyon’s proven heat-and-humidity system take it from there.

Key Features & Benefits

  • Digital 7" touchscreen controller with programmable recipes for hands-off, consistent results.
  • Even-airflow heating system keeps proof temperatures up to 110 °F (43 °C) with relative humidity up to 95 %.
  • Integrated refrigeration (R134a) allows precise retarding for overnight or long-fermentation doughs.
  • Automatic water fill—no water pans to babysit; single ¼" cold-water line handles it all.
  • Roll-in capacity: 2 double side-load • 3 single end-load • 4 single side-load racks (racks sold separately).
  • Rugged stainless-steel, insulated panel construction; expands easily with additional KDPR modules.
  • Ships knocked down to fit through 36" doors; assembles quickly on site.
  • cETLus & NSF certified for sanitation and safety.

At-a-Glance Specifications

Model KDPR22  |  2-Section Knock-Down Retarder/Proofer
Rack Capacity 2 double side-load, 3 single end-load, or 4 single side-load (roll-in)
Temperature Range Room temp to 110 °F  (43 °C) proofing
Relative Humidity Up to 95 %
Refrigerant R134a (1 self-contained refrigeration module)
Controller Color touchscreen, multi-stage recipes, °F/°C selection
Overall Dimensions (assembled) 74.5" W × 87.4" D × 101" H (1892 × 2220 × 2565 mm)
Water Connection ¼" OD cold-water line, 15-25 psi (auto fill)
Drain ½" floor drain (rear outlet)
Electrical 208 V / 1 ph / 48 A / 10 kW / 60 Hz
240 V / 1 ph / 42 A / 10 kW / 60 Hz
Clearances Top 19" • Sides 1" • Rear 3" (10' ceiling recommended)
Certifications cETLus, NSF
Warranty 2-year parts / 1-year labor (USA & Canada)

Utilities & Installation

  • Must be installed on a level, non-combustible floor; slope < ⅛" per foot.
  • Assembly requires indoor space with a minimum 10' ceiling height.
  • Single water line & floor drain located at the rear of the cabinet.
  • Electrical connection enters at the top-left of the unit.
Important: Use quality feed-water that meets Doyon specifications or add the recommended Doyon water filter #50-1530 to protect components and maintain warranty coverage.

Popular Options & Accessories

  • Pass-through configuration (suffix “PT”) for streamlined production flow.
  • Factory installation & start-up services.
  • Stainless-steel floor with drain for high-moisture environments.

Racks are not included and are sold separately.

Features & Specs

Manufacturer

Doyon Baking Equipment (Middleby)

Certifications

NSF, cETLus, Made in USA

Height

94.19in

Width

74.5in

Depth

44.38in

Shipping Weight

800.0lbs

Refrigeration

self-contained refrigeration

Interior Finish

stainless steel

Exterior Finish

all stainless steel exterior

Proofer Controls

digital controls

Sections

2 section

Specifications

Knockdown Retarder Proofer Cabinet, roll-in, two-section, capacity (2) double side load (3) single end load racks or (4) single side load racks, (2) doors with (1) digital touchscreen control, single water line, auto fill humidity, insulated panels, stainless steel construction, R134a, expandable, shipped KD, cETLus, NSF, Made in USA