Knock-Down Roll-In Retarder/Proofer – One Section

Retard, proof and hold large batches of dough in a single, expandable cabinet that ships through any 36 inch doorway. Doyon’s knock-down retarder/proofer combines precision touchscreen control, automatic humidity and energy-saving construction to deliver flawless results every time.

Key Features & Benefits

• 7 in. touchscreen stores multi-step recipes for true set-and-forget operation.
• Even-Airflow ™ system maintains uniform temperature and humidity across every rack.
• Proofs up to 110 °F (43 °C) with 95 % relative humidity for perfect crust development.
• Integrated R134a refrigeration precisely retards dough without drying or over-fermentation.
• Automatic water fill – connect one ¼ in. cold-water line (15-25 psi); no water pans required.
• Roll-in capacity:
  • (3) double side-load racks
  • (5) single end-load racks
  • (6) single side-load racks
  Racks not included.
• Ships knocked down; assembles in minutes and can be expanded later as production grows.
• All stainless-steel interior & exterior with high-density insulated panels for maximum durability.
• Left- or right-hand hinge, pass-through door and stainless floor options available.
• Backed by a 2-year parts / 1-year labor warranty and nationwide Doyon service network.

Technical Specifications

Installation Requirements

• Clearances: 19 in. top, 1 in. sides, 3 in. rear; 10 ft ceiling for service access.
• Level, non-combustible floor with floor drain (½ in. connection at rear).
• Water quality must meet Doyon standards; use 50-1530 water filter (recommended).
• Ships knocked down on two skids for easy entry and reduced freight cost.

Specifications and availability subject to change without notice. Always consult the installation manual and local codes before ordering or installing.