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Doyon Baking Equipment (Middleby)  |  SKU: KDPR12

Doyon Baking Equipment (Middleby) KDPR12 Dough Proofers & Retarders

$38,602.85
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Description

Doyon Knock-Down Retarder/Proofer Cabinet – One Section, Roll-In

Capacity: up to 2 double side-load racks | Touchscreen control | Made in USA

Keep dough development perfectly on schedule—overnight or on demand. This roll-in retarder/proofer from Doyon Baking Equipment delivers controlled refrigeration, gentle proofing and high-humidity holding in a single, space-saving cabinet that ships in easy-to-move knock-down panels.

Key Advantages
  • 3-in-1 performance: retard, proof and hold without transferring racks.
  • Intuitive digital touchscreen stores multiple programmable recipes for true “set-it-and-forget-it” operation.
  • Even-Airflow heating system maintains up to 95 % relative humidity and proofing temperatures to 110 °F (43 °C).
  • Automatic water fill—no pans to handle; a single ¼" cold-water connection (15-25 PSI) is all you need.
  • Roll-in interior holds:
    • (2) double side-load racks
    • (3) single end-load racks
    • (4) single side-load racks
    Racks not included.
  • R134a refrigeration for dependable, energy-efficient cooling.
  • Stainless-steel construction with foamed-in-place insulation—built for decades of daily use.
  • Expandable knock-down design fits through 36" doorways and assembles quickly on-site.
  • cETLus & ETL-Sanitation listed—meets NSF/ANSI standards for food safety.
Technical Specifications
Capacity (2) double side-load, (3) single end-load, or (4) single side-load racks
Sections 1 (roll-in)
Temperature Range Retard: 34–41 °F (1–5 °C)  |  Proof: up to 110 °F (43 °C)
Relative Humidity Up to 95 % RH
Refrigerant R134a
Electrical 208 V / 240 V, 1-phase, 5 kW, 24 A / 21 A, 60 Hz
Water ¼" cold-water line, 15–25 PSI (auto fill)
Drain ½" floor drain (rear)
Clearances 19" top, 1" sides, 3" rear  |  10' minimum ceiling height
Construction Stainless-steel exterior & interior with insulated panels
Shipping Ships knocked down for lower freight costs and easier site access
Warranty Two-year parts / one-year labor (USA & Canada)
Options & Accessories
  • Doyon water filter (part #50-1530) – strongly recommended
  • Left- or right-hinge door
  • Pass-through configuration (suffix “PT”)
  • Stainless-steel floor with drain
  • Factory installation and/or start-up service
Installation note: Unit must sit on a level, non-combustible floor and be supplied with water that meets Doyon quality standards (TDS < 100 ppm, pH 7.0–8.0, 0 ppm chlorine/chloramines). Poor-quality water will void the warranty.

Looking for easy budgeting? Ask us about Middleby Equipment Financing for fast approvals and fixed monthly payments.

Features & Specs

Manufacturer

Doyon Baking Equipment (Middleby)

Certifications

cETLus, ETL-Sanitation, Made in USA

Height

94.19in

Width

42.0in

Depth

84.38in

Interior Finish

stainless steel

Refrigeration

self-contained refrigeration

Proofer Controls

digital controls

Exterior Finish

all stainless steel exterior

Sections

1 section

Specifications

Knockdown Retarder Proofer Cabinet, roll-in, one-section, capacity (2) double side load (3) single end load racks or (4) single side load racks, (1) door with digital touchscreen control, single water line, auto fill humidity, insulated panels, stainless steel construction, R134a, expandable, shipped KD, cETLus, ETL-Sanitation, Made in USA