Doyon KDPR12 One-Section Roll-In Knockdown Retarder Proofer Cabinet with Touchscreen Controls
Doyon KDPR12 One-Section Roll-In Knockdown Retarder Proofer Cabinet with Touchscreen Controls
Stainless Steel, Self-Contained R134a Refrigeration, 208/240 Volts
Built for high-volume bakeries, this roll-in retarder proofer combines programmable touchscreen control, automatic humidity management, and knockdown shipping for easier installation.
- One-section, roll-in knockdown cabinet designed for retarding and proofing bakery products.
- Digital touchscreen control with programmable recipes helps deliver consistent results.
- Even airflow heating and auto-fill humidity help maintain ideal proofing conditions.
- Stainless steel construction with insulated panels and self-contained R134a refrigeration.
- Supports multiple rack configurations and an expandable layout.
- Requires a 1/4" cold water line and rear drain connection; rack not included.
Overall Dimensions:
42.0"W x 84.38"D x 94.19"HDigital Touchscreen Control
Programmable recipes make operation simple and help repeat proofing cycles with consistent settings.
Even Airflow Heating System
Helps maintain the right balance of heat and humidity for optimal proofing.
Proofing Temperature Range
Proofs from room temperature up to 110°F (43°C).
Humidity Control
Maintains relative humidity up to 95% for controlled dough proofing.
Automatic Water Fill System
Automatically maintains humidity without the need for water pans.
Stainless Steel Construction
Durable stainless steel construction with insulated panels for long-lasting use.
Self-Contained R134a Refrigeration
Built-in refrigeration supports retarding without requiring a separate remote system.
Knockdown Shipping
Ships knocked down to simplify delivery and installation access.
Expandable Design
Expandable configuration supports future growth or layout changes.
Rack Capacity
Supports 2 double side load racks, 3 single end load racks, or 4 single side load racks.
Certifications & Compliance
Warranty & Protection
2-year parts, 1-year labor
Frequently Asked Questions
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