Doyon Knock-Down Retarder/Proofer Cabinet – One Section, Roll-In
Capacity: up to 2 double side-load racks | Touchscreen control | Made in USAKeep dough development perfectly on schedule—overnight or on demand. This roll-in retarder/proofer from Doyon Baking Equipment delivers controlled refrigeration, gentle proofing and high-humidity holding in a single, space-saving cabinet that ships in easy-to-move knock-down panels.
Key Advantages
- 3-in-1 performance: retard, proof and hold without transferring racks.
- Intuitive digital touchscreen stores multiple programmable recipes for true “set-it-and-forget-it” operation.
- Even-Airflow heating system maintains up to 95 % relative humidity and proofing temperatures to 110 °F (43 °C).
- Automatic water fill—no pans to handle; a single ¼" cold-water connection (15-25 PSI) is all you need.
- Roll-in interior holds:
- (2) double side-load racks
- (3) single end-load racks
- (4) single side-load racks
- R134a refrigeration for dependable, energy-efficient cooling.
- Stainless-steel construction with foamed-in-place insulation—built for decades of daily use.
- Expandable knock-down design fits through 36" doorways and assembles quickly on-site.
- cETLus & ETL-Sanitation listed—meets NSF/ANSI standards for food safety.
Technical Specifications
| Capacity | (2) double side-load, (3) single end-load, or (4) single side-load racks |
|---|---|
| Sections | 1 (roll-in) |
| Temperature Range | Retard: 34–41 °F (1–5 °C) | Proof: up to 110 °F (43 °C) |
| Relative Humidity | Up to 95 % RH |
| Refrigerant | R134a |
| Electrical | 208 V / 240 V, 1-phase, 5 kW, 24 A / 21 A, 60 Hz |
| Water | ¼" cold-water line, 15–25 PSI (auto fill) |
| Drain | ½" floor drain (rear) |
| Clearances | 19" top, 1" sides, 3" rear | 10' minimum ceiling height |
| Construction | Stainless-steel exterior & interior with insulated panels |
| Shipping | Ships knocked down for lower freight costs and easier site access |
| Warranty | Two-year parts / one-year labor (USA & Canada) |
Options & Accessories
- Doyon water filter (part #50-1530) – strongly recommended
- Left- or right-hinge door
- Pass-through configuration (suffix “PT”)
- Stainless-steel floor with drain
- Factory installation and/or start-up service
Installation note: Unit must sit on a level, non-combustible floor and be supplied with water that meets Doyon quality standards (TDS < 100 ppm, pH 7.0–8.0, 0 ppm chlorine/chloramines). Poor-quality water will void the warranty.
Looking for easy budgeting? Ask us about Middleby Equipment Financing for fast approvals and fixed monthly payments.
Doyon Baking Equipment (Middleby)
Doyon Baking Equipment (Middleby) KDPR12 Dough Proofers & Retarders
SKU: KDPR12
$38,603.00
/each
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Doyon KDPR12 roll-in retarder/proofer: stainless steel, insulated, digital touchscreen, auto-fill humidity, expandable, cETLus/ETL-Sanitation, Made in USA.
Manufacturer
Doyon Baking Equipment (Middleby)
Certifications
cETLus, ETL-Sanitation, Made in USA
Height
94.19in
Width
42.0in
Depth
84.38in
Interior Finish
stainless steel
Refrigeration
self-contained refrigeration
Proofer Controls
digital controls
Exterior Finish
all stainless steel exterior
Sections
1 section
Specifications
Knockdown Retarder Proofer Cabinet, roll-in, one-section, capacity (2) double side load (3) single end load racks or (4) single side load racks, (1) door with digital touchscreen control, single water line, auto fill humidity, insulated panels, stainless steel construction, R134a, expandable, shipped KD, cETLus, ETL-Sanitation, Made in USA
Contact Us
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