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Doyon Baking Equipment (Middleby)  |  SKU: KDP33

Doyon Baking Equipment (Middleby) KDP33 Dough Proofers & Retarders

$63,274.20
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Description

Knock-Down Roll-In Proofer Cabinet – Three Section

Doyon Baking Equipment • Made in USA • cETLus & ETL-Sanitation

Engineered for high-volume bakeries that never stop growing, the Doyon three-section Knock-Down Proofer rolls in more dough, holds tighter tolerances and ships in pieces that fit through a standard 36 in. doorway. Assemble it where you need it today—and expand it tomorrow.

Key Features

  • Massive capacity – up to 9 double side-load, 16 single end-load or 18 single side-load racks*
  • One intuitive touchscreen controller with 20 programmable recipes
  • Even-Airflow™ system maintains uniform heat & humidity throughout the cabinet
  • Proofs from ambient up to 110 °F (43 °C) with relative humidity to 95 %
  • Automatic water fill – single ¼ in. cold-water line (no water pans to top-off)
  • All-stainless construction with 4 in. insulated, cam-lock panels
  • Ships knocked-down for easy entry—re-assemble in a few hours on-site
  • Modular design lets you add extra sections later as production increases

*Racks sold separately.

Specification Highlights

Sections / Doors 3 sections  •  2 full-height stainless doors
Rack Capacity 9 double side-load, 16 single end-load or 18 single side-load
Control System 7 in. capacitive touchscreen  •  20 recipe memory  •  °F / °C selectable
Proofing Range Ambient to 110 °F (43 °C)  •  ≤ 95 % RH
Water Connection ¼ in. OD tubing, 15 – 25 psi (1.0 – 1.7 bar)
Electrical 208/240 V, 60 Hz – 1 ph 72/63 A, 15 kW  or  3 ph 42/36 A, 15 kW
Exterior Dimensions* 107 in. W × 87 ⅜ in. D × 101 in. H
(2 716 × 2 219 × 2 565 mm)
Construction Heavy-gauge stainless steel inside & out  •  4 in. insulated panels
Certifications cETLus, ETL-Sanitation (NSF/ANSI 4)
Warranty Two-year parts  •  One-year labor

*Nominal; confirm site clearances prior to installation.

Popular Options & Accessories

  • Doyon water filter kit (part #50-1530) – protects components & keeps warranty intact
  • Pass-through configuration (suffix “PT”) – load one side, unload the other
  • Stainless floor with drain for wash-down environments
  • Factory installation and/or start-up services
Site Requirements
• Level, non-combustible floor (± ⅛ in./ft slope, ≤ ¾ in. overall)
• Minimum clearances: 4 in. sides/back, 24 in. top, 1 in. from adjacent oven
• 10 ft (3 m) ceiling height for service access

From artisan breads to delicate pastries, deliver consistent, high-quality proofing every shift with the Doyon Knock-Down Proofer—built to perform today and grow with you tomorrow.

Features & Specs

Manufacturer

Doyon Baking Equipment (Middleby)

Certifications

cETLus, ETL-Sanitation, Made in USA

Height

94.19in

Width

107.0in

Depth

124.38in

Proofer Controls

digital controls

Interior Finish

stainless steel

Sections

3 section

Exterior Finish

all stainless steel exterior

Pan Capacity

9 double pan racks

Specifications

Knockdown Proofer Cabinet, roll-in, three-section, capacity (9) double side load (16) single end load racks or (18) single side load racks, (2) doors with (1) digital touchscreen control, single water line, auto fill humidity, insulated panels, stainless steel construction, expandable, shipped KD, cETLus, ETL-Sanitation, Made in USA