Knock-Down Roll-In Proofer Cabinet – Three Section
Doyon Baking Equipment • Made in USA • cETLus & ETL-SanitationEngineered for high-volume bakeries that never stop growing, the Doyon three-section Knock-Down Proofer rolls in more dough, holds tighter tolerances and ships in pieces that fit through a standard 36 in. doorway. Assemble it where you need it today—and expand it tomorrow.
Key Features
- Massive capacity – up to 9 double side-load, 16 single end-load or 18 single side-load racks*
- One intuitive touchscreen controller with 20 programmable recipes
- Even-Airflow™ system maintains uniform heat & humidity throughout the cabinet
- Proofs from ambient up to 110 °F (43 °C) with relative humidity to 95 %
- Automatic water fill – single ¼ in. cold-water line (no water pans to top-off)
- All-stainless construction with 4 in. insulated, cam-lock panels
- Ships knocked-down for easy entry—re-assemble in a few hours on-site
- Modular design lets you add extra sections later as production increases
*Racks sold separately.
Specification Highlights
| Sections / Doors | 3 sections • 2 full-height stainless doors |
|---|---|
| Rack Capacity | 9 double side-load, 16 single end-load or 18 single side-load |
| Control System | 7 in. capacitive touchscreen • 20 recipe memory • °F / °C selectable |
| Proofing Range | Ambient to 110 °F (43 °C) • ≤ 95 % RH |
| Water Connection | ¼ in. OD tubing, 15 – 25 psi (1.0 – 1.7 bar) |
| Electrical | 208/240 V, 60 Hz – 1 ph 72/63 A, 15 kW or 3 ph 42/36 A, 15 kW |
| Exterior Dimensions* | 107 in. W × 87 ⅜ in. D × 101 in. H (2 716 × 2 219 × 2 565 mm) |
| Construction | Heavy-gauge stainless steel inside & out • 4 in. insulated panels |
| Certifications | cETLus, ETL-Sanitation (NSF/ANSI 4) |
| Warranty | Two-year parts • One-year labor |
*Nominal; confirm site clearances prior to installation.
Popular Options & Accessories
- Doyon water filter kit (part #50-1530) – protects components & keeps warranty intact
- Pass-through configuration (suffix “PT”) – load one side, unload the other
- Stainless floor with drain for wash-down environments
- Factory installation and/or start-up services
Site Requirements
• Level, non-combustible floor (± ⅛ in./ft slope, ≤ ¾ in. overall)
• Minimum clearances: 4 in. sides/back, 24 in. top, 1 in. from adjacent oven
• 10 ft (3 m) ceiling height for service access
• Level, non-combustible floor (± ⅛ in./ft slope, ≤ ¾ in. overall)
• Minimum clearances: 4 in. sides/back, 24 in. top, 1 in. from adjacent oven
• 10 ft (3 m) ceiling height for service access
From artisan breads to delicate pastries, deliver consistent, high-quality proofing every shift with the Doyon Knock-Down Proofer—built to perform today and grow with you tomorrow.
Doyon Baking Equipment (Middleby)
Doyon Baking Equipment (Middleby) KDP33 Dough Proofers & Retarders
SKU: KDP33
$63,274.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Doyon KDP33 knockdown dough proofer/retarder — stainless, insulated roll‑in cabinet with auto humidity, touchscreen control, expandable, cETLus.
Manufacturer
Doyon Baking Equipment (Middleby)
Certifications
cETLus, ETL-Sanitation, Made in USA
Height
94.19in
Width
107.0in
Depth
124.38in
Proofer Controls
digital controls
Interior Finish
stainless steel
Sections
3 section
Exterior Finish
all stainless steel exterior
Pan Capacity
9 double pan racks
Specifications
Knockdown Proofer Cabinet, roll-in, three-section, capacity (9) double side load (16) single end load racks or (18) single side load racks, (2) doors with (1) digital touchscreen control, single water line, auto fill humidity, insulated panels, stainless steel construction, expandable, shipped KD, cETLus, ETL-Sanitation, Made in USA
Contact Us
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.