Doyon Baking Equipment (Middleby) KDP32 Dough Proofers & Retarders

Knock-Down Roll-In Proofer Cabinet – Three-Section

Engineered for high-volume, artisan-quality proofing, the Doyon three-section Knock-Down Proofer delivers precise heat and humidity control for consistent, picture-perfect dough development. Stainless-steel construction, modular panels, and field-expandable design make it the last proofer you’ll buy—even if your bakery grows.

Key Features & Benefits

• High capacity – Holds up to 6 double side-load, 11 single end-load, or 12 single side-load racks*
• Digital touchscreen control with programmable recipes for worry-free proof cycles
• Even-Airflow™ system maintains uniform temperature & humidity throughout the cabinet
• Proofs from room temperature up to 110 °F / 43 °C and 95 % RH
• Auto-fill humidity—single ¼" cold-water line; no water pans to fill or spill
• Knock-down shipment fits through 36" doors; assembles quickly on-site
• Expandable panel construction lets you add sections as production grows
• cETLus & ETL-Sanitation certified for safety and sanitation

At-a-Glance Specifications

*Racks sold separately.

Popular Options & Accessories

• Water filter kit #50-1530 (recommended for warranty compliance)
• Pass-through configuration (single control panel on front)
• Factory installation & start-up services
• Stainless-steel floor with drain

Installation Requirements

• 10 ft (3.05 m) minimum ceiling height for airflow & service access
• Clearances: 1" sides & back, 19" top, 1" from adjacent ovens
• Level, non-combustible, cleanable floor—slope < ¾" in any direction
• No drain required (unless optional floor drain is ordered)