Doyon Baking Equipment (Middleby) KDP31 Dough Proofers & Retarders
Doyon Baking Equipment (Middleby) KDP31 Dough Proofers & Retarders is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Doyon Baking Equipment (Middleby) KDP31 Dough Proofers & Retarders
Description
Doyon KDP33 Knock-Down Roll-In Proofer Cabinet
3-Section • Touchscreen Control • Made in USABuilt for high-volume artisan, retail and commissary bakeries, the Doyon KDP33 delivers perfectly-proofed dough on every rack. Modular knock-down panels fit through standard doorways, then lock together to form a rigid, fully-insulated stainless-steel cabinet that can be expanded as your business grows.
Key Features
- 7 inch full-color touchscreen with 99 programmable recipes.
- Even-Airflow heating system keeps temperature and humidity uniform top to bottom.
- Proofs from ambient up to 110 °F (43 °C) with relative humidity up to 95 %.
- Auto-fill humidity generator connects to a single ¼ inch cold-water line (15–25 psi) – no water pans required.
- Roll-in capacity:
- 3 double side-load racks, or
- 4 single end-load racks, or
- 6 single side-load racks
- All-stainless exterior & interior with high-density insulated panels for energy savings.
- Two full-height doors with magnetic gaskets and field-reversible hinges.
- Ships knocked-down for lower freight costs and easy site access; assembles under a 10 ft ceiling.
- cETLus & ETL-Sanitation certified; proudly manufactured in Menominee, Michigan.
At-a-Glance Specifications
| Model | KDP33 (three-section roll-in) |
|---|---|
| Rack Capacity* | 3 double side-load | 4 single end-load | 6 single side-load |
| Temperature Range | Room temp – 110 °F (43 °C) |
| Relative Humidity | Up to 95 % |
| Exterior Dimensions (W × D × H) | 107 in × 127 3⁄8 in × 101 in (2717 × 3235 × 2565 mm) |
| Electrical | 208/240 V 1-ph 72/63 A 15 kW • 208/240 V 3-ph 42/36 A 15 kW 60 Hz |
| Water Connection | ¼ in OD tube, cold, 15–25 psi (103–172 kPa) |
| Clearances | 4 in sides & back • 24 in top • 10 ft ceiling recommended |
| Construction | Stainless steel inside & out, high-density panel insulation |
| Shipping | Ships knock-down; fits through a standard 36 in doorway |
| Certifications | cETLus • ETL-Sanitation (ANSI/NSF-4) |
| Warranty | 2-year parts • 1-year labor (factory-authorized service) |
*Racks sold separately.
Popular Options & Accessories
- Pass-through configuration (suffix “PT” – single control panel on load side)
- Factory installation & start-up assistance
- Stainless steel floor with drain (check site slope requirements)
- In-line water filter #50-1530 (recommended to maintain warranty)
Bring consistency, capacity and reliability to your proofing process with the Doyon KDP33 – the expandable proofer that grows with your bakery.
