Doyon Baking Equipment (Middleby) KDP13 Dough Proofers & Retarders
Doyon Baking Equipment (Middleby) KDP13 Dough Proofers & Retarders is backordered and will ship as soon as it is back in stock.
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Doyon Baking Equipment (Middleby) KDP13 Dough Proofers & Retarders
Description
Doyon Knock-Down Roll-In Proofer Cabinet – Model KDP13
One-section | Up to 3 double-side racks | cETLus & ETL-SanitationEngineered and manufactured in the USA, the Doyon KDP13 brings consistent, high-volume proofing to any bakery without the headaches of complicated installation. Supplied knock-down for easy site access, the cabinet bolts together quickly and delivers perfectly conditioned heat and humidity for flawless dough development every single batch.
Why You’ll Love It
- Digital 7" touchscreen with programmable recipes and real-time humidity/temperature read-outs.
- Even-Airflow™ system maintains room temp–110 °F (43 °C) with up to 95 % RH for fast, uniform proofing.
- Automatic water fill – connect a single ¼" cold-water line and forget about water pans.
- Holds:
- 3 × double side-load racks
- 5 × single end-load racks
- 6 × single side-load racks
- Expandable panel construction – add additional sections later as your production grows.
- Heavy-gauge stainless steel interior & exterior with high-density insulated panels.
- Ships knock-down to navigate tight doorways & elevators; assembles on site in hours.
- Made in the USA and fully certified (cETLus, ETL-Sanitation).
Technical Specifications
| Capacity | 3 double side-load, 5 single end-load, or 6 single side-load racks (racks not included) |
|---|---|
| Interior Humidity | Up to 95 % RH (automatic control) |
| Temperature Range | Ambient to 110 °F / 43 °C |
| Exterior (W × D × H) | 42" × 127 ⅜" × 101" (1066 × 3225 × 2565 mm) |
| Electrical (choose one) |
208 V / 1 ph / 48 A / 10 kW, 60 Hz 240 V / 1 ph / 42 A / 10 kW, 60 Hz |
| Water | ¼" OD cold-water tube, 15–25 psi (1–1.7 bar) |
| # of Humidifiers | 2 (integrated) |
| Clearances | 4" sides & back, 24" top (minimum) |
| Construction | All stainless steel; high-density insulated knock-down panels |
| Certifications | cETLus, ETL-Sanitation, NSF-listed components |
| Origin | Made in Menominee, MI USA |
Installation Requirements
- 10' (3 m) minimum ceiling height for service access.
- Non-combustible, level floor (±⅛" per foot; slope ≤¾").
- 1" clearance between proofer and any adjacent oven is recommended.
- Dedicated circuit sized per electrical rating above.
- Water filtration meeting Doyon standards is required (filter kit #50-1530 recommended).
Popular Options (Factory-Fit)
- Pass-through configuration (suffix “PT”).
- Left- or right-hand door hinge.
- Stainless steel floor with drain.
- Factory installation & start-up services.
Warranty
Backed by a 2-year parts and 1-year labor limited warranty. Register upon installation to activate coverage.
