Doyon KDP12 Knock Down Roll-In Proofer Cabinet, One-Section, 2 Double Side-Load Rack Capacity
Doyon KDP12 Knock Down Roll-In Proofer Cabinet, One-Section, 2 Double Side-Load Rack Capacity
Digital Touchscreen, Auto-Fill Humidity, Stainless Steel, Expandable Design
Built for busy bakeries, this roll-in knockdown proofer delivers programmable heat and humidity control in a durable stainless steel cabinet that ships compact for easier installation.
- Roll-in, one-section proofing cabinet ships knocked down to simplify delivery and installation.
- Digital touchscreen control with programmable recipes helps maintain repeatable proofing results.
- Automatic water fill humidity system eliminates the need for water pans.
- Proofs from room temperature up to 110°F with up to 95% relative humidity.
- Accepts 2 double side-load racks, 3 single end-load racks, or 4 single side-load racks.
- Stainless steel construction with insulated panels and an expandable design.
- Requires a single cold water line; water filter recommended.
Overall Dimensions:
42.0"W x 84.38"D x 94.19"HProgrammable Digital Touchscreen Control
Stores proofing recipes for repeatable operation and easy day-to-day use.
Even Airflow Heating System
Helps maintain the right balance of heat and humidity throughout the cabinet.
Automatic Water Fill Humidity
Adds humidity automatically without requiring water pans.
Proofing Range
Proofs from room temperature up to 110°F with relative humidity up to 95%.
Rack Capacity
Accepts 2 double side-load racks, 3 single end-load racks, or 4 single side-load racks.
Stainless Steel Knockdown Construction
Insulated stainless steel panels ship knocked down to help simplify transport and installation.
Single Water Line Connection
Requires a single 1/4 inch cold water line; water filter is recommended.
Expandable Design
Expandable cabinet layout offers flexibility for installation needs.
Certifications & Compliance
Warranty & Protection
2-year parts and 1-year labor limited warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.