Knock-Down Roll-In Proofer Cabinet – One Section

Give every batch its best rise with the Doyon Knock-Down Proofer. Engineered for artisan and high-volume bakeries alike, this roll-in cabinet combines a precision touchscreen, automatic humidity control and rugged stainless-steel construction in a space-saving one-section footprint. It ships knocked-down for easy entrance through standard doorways and assembles quickly on site — so you can start proofing sooner and more profitably.

Why Bakers Choose Doyon

• Digital touchscreen with programmable recipes – set time, temperature & humidity at a tap.
• Even-Air™ circulation maintains consistent heat and up to 95 % relative humidity throughout the cabinet.
• Auto-Fill humidifier connects to a single ¼" cold-water line – no water pans, no manual refills.
• Wide proofing range from room temperature up to 110 °F (43 °C) for virtually any dough style.
• Roll-in capacity holds (1) double side-load or single end-load rack or (2) single side-load racks (racks sold separately).
• Premium stainless-steel & insulated panels resist corrosion, retain heat and clean up fast.
• Expandable design lets you add sections as production grows.
• Certified cETLus & ETL-Sanitation for worry-free code compliance.

At-a-Glance Specs

Installation Essentials

• Ships knocked-down; 10 ft (3 m) ceiling required for assembly.
• Maintain 4" side/back and 24" top clearance from combustibles.
• Unit must sit on a level, non-combustible, cleanable floor.
• Water filter (Doyon #50-1530) strongly recommended to protect humidifier.

Looking to spread out the cost? Ask us about flexible equipment financing through Middleby – fast approvals and potential Section 179 tax savings.