Jet Air Full-Size Electric Side-Loading Oven/Proofer Combination with 6-Pan Oven and 9-Pan Proofer
Jet Air Full-Size Electric Side-Loading Oven/Proofer Combination with 6-Pan Oven and 9-Pan Proofer
Programmable Controls, Steam Injection, Stainless Steel, Casters
An all-in-one baking and proofing station that combines a 6-pan oven with a 9-pan proofer, programmable controls, and steam injection for consistent results.
- Combines a 6-pan side-loading oven with a 9-pan proofer in one floor-standing footprint.
- Handles full-size 18" x 26" pans for bakery and commissary production.
- Programmable controls, digital temperature control, and timer support repeatable baking.
- Jet Air reversing fan system and steam injection help promote even heat distribution and crust development.
- Proofer section includes auto water fill and separate heat and humidity control for reliable proofing.
- Stainless steel construction, glass doors, and locking casters improve durability, visibility, and mobility.
Overall Dimensions:
38.38"W x 37.63"D x 73.0"HProduct Weight:
965.0 lbProgrammable Controls
Includes 99 programmable recipes and 8-stage baking for repeatable production.
Digital Temperature Control
Adjusts up to 500°F (260°C) with fast preheat capability.
Jet Air Reversing Fan System
Variable air speeds and fan delay help support even baking; some pan rotation is required.
Steam Injection
Shot and pulse steam capabilities add moisture during baking.
Proofer with Auto Water Fill
The proofer includes separate heat and humidity controls and automatic water fill.
Stainless Steel Construction
Stainless steel interior and exterior with fully insulated, sealed construction.
Full-View Glass Doors
Heat-reflective thermal glass doors with magnetic latches and bright interior lighting improve visibility and heat retention.
Mobility and Recipe Management
Includes four swivel casters, two locking, plus a USB port for uploading and downloading recipes.
Certifications & Compliance
Warranty & Protection
1-year labor, 2-year parts limited warranty.
Frequently Asked Questions
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