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Doyon Baking Equipment (Middleby)  |  Jet-Air  |  SKU: JAOP6SL

Doyon Baking Equipment (Middleby) JAOP6SL Jet-Air Convection Ovens

$22,422.95
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Description

Jet-Air JAOP6SL Oven / Proofer Combination

6-Pan Electric Convection Oven + 9-Pan Auto-Fill Proofer

Bake, steam and proof in one space-saving cabinet. The Doyon Jet-Air JAOP6SL unites a powerful 500 °F Jet Air convection oven with a fully-featured, humidity-controlled proofer—perfect for bakeries, cafés, supermarkets and commissaries that refuse to compromise on product quality or floor space.

Why You’ll Love It

  • Jet Air reversing fan system delivers fast, even bakes—no hot spots.
  • Steam injection with shot or pulse modes for perfect crust & shine.
  • Advanced touch controls store up to 99 programmable recipes with 8 baking stages each.
  • Digital temperature control to 500 °F (260 °C) with 15-minute fast preheat.
  • USB port lets you upload / download recipes in seconds.
  • Door-activated blower cut-off saves energy when loading or unloading.
  • Separate heat & humidity dials in the proofer plus automatic water fill.
  • Full-view, heat-reflective glass doors showcase your product and keep heat inside.
  • Rugged stainless-steel inside & out; fully insulated cabinet rides on four swivel casters (2 locking).
  • cETLus & NSF listed and Made in the USA.

At-a-Glance Specs

Pan Capacities Oven: 6 × 18" × 26" | Proofer: 9 × 18" × 26"
Shelf Spacing Oven 3.5"  |  Proofer 3"
Temperature Range Oven 150–500 °F (66–260 °C)  |  Proofer adjustable heat & humidity
Overall Dimensions (W × D × H) 38 ⅜" × 37 ⅝" × 73" (975 × 956 × 1854 mm)
Interior Dimensions – Oven 26 ¾" W × 19 ½" D × 26 ¼" H
Interior Dimensions – Proofer 27" W × 29" D × 26 ½" H
Electrical 208 V or 240 V, 1 Ø / 3 Ø, 13.8 kW
208 V : 64 A (1 Ø) / 46 A (3 Ø)
240 V : 59 A (1 Ø) / 42 A (3 Ø)
Water Connection ¼" NPT cold water (for steam & proofer auto-fill)
Crated Weight 965 lb (438 kg)
Certifications cETLus, NSF
Warranty 2-year parts / 1-year labor

Installation & Clearance

  • Combustible clearances: 1" sides & back, 12" top.
  • Mount on non-combustible floor or 4" above combustible floor.
  • Provide treated water; add a PLF240 water filter to prevent scale and protect the steam system.

Popular Options & Accessories

  • PLF240 water filtration kit (recommended)
  • High-temperature gasket for continuous bakes over 400 °F
  • Humidified warmer / proofer shelves (up to 180 °F)
  • Perforated nickel-plated pizza decks
Protect your investment: hard water damages heating elements and is not covered by warranty. Always install an approved water-treatment system.

Need easy monthly payments? Ask us about Middleby Equipment Financing.

Features & Specs

Manufacturer

Doyon Baking Equipment (Middleby)

Brand_name

Jet-Air

Certifications

NSF, cETLus, Made in USA

Height

73.0in

Width

38.38in

Depth

37.63in

Shipping Weight

965.0lbs

Oven Capacity

6 pan oven capacity

Interior Finish

stainless steel interior

Oven Size

full/standard size

Oven Control

programmable controls

Proofer Capacity

9 pan proofer capacity

Deck Qty

1 deck

Specifications

Jet Air Oven/Proofer Combination, electric, (6)18"x26" side loading pans, steam injection, reversing fan system, programmable controls, timer, over (9) pan proofer with auto water fill, glass doors, stainless steel interior & exterior, casters, cETLus, NSF, Made in USA