Doyon Baking Equipment (Middleby) JAOP6G Jet-Air Convection Ovens
Doyon Baking Equipment (Middleby) JAOP6G Jet-Air Convection Ovens is backordered and will ship as soon as it is back in stock.
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Doyon Baking Equipment (Middleby) JAOP6G Jet-Air Convection Ovens
Description
Doyon Jet-Air JAOP6G Gas Oven/Proofer Combination
6-Pan High-Performance Jet-Air Oven + 18-Pan ProoferBake, steam and proof in a single, space-saving footprint. The Jet-Air JAOP6G delivers artisan-quality results with a patented reversing fan system, on-demand steam, and 99 programmable recipes—everything you need to move product from raw dough to finished perfection without ever leaving the cabinet.
Top reasons bakers choose Jet-Air
- 6-pan jet-air oven handles full-size 18" × 26" sheet pans.
- 18-pan proofer below with auto water fill & independent heat/humidity controls.
- Reversing variable-speed fan floods the cavity with even jet-air heat—no hot spots.
- Shot & pulse steam on demand for crisp, glossy crusts and superior volume.
- 99-recipe, 8-stage programmable controller with USB port for quick uploads.
- Fast 15-minute preheat to 500 °F (260 °C) keeps production moving.
- Full-view thermal glass doors provide brilliant visibility while keeping heat in.
- Rugged stainless steel interior & exterior on a mobile base with 4 swivel casters (2 locking).
- cETLus & NSF listed • Made in the USA.
Technical specifications
| Pan capacity (18" × 26") | Oven – 6 | Proofer – 18 |
|---|---|
| Temperature range | Oven 85-500 °F (30-260 °C) | Proofer up to 180 °F (82 °C) |
| Heating method | 65,000 BTU/hr gas burner with jet-air circulation & steam injection |
| Controls | Digital touchscreen, 99 recipes, 8 stages, timer, USB port, door-activated fan cutoff |
| Interior (oven) | 25 1/2" W × 29 1/2" D × 26 1/4" H (648 × 749 × 667 mm) |
| Overall dimensions | 36 7/8" W × 53" D × 73" H (937 × 1346 × 1854 mm) |
| Electrical | 208/240 V, 1 ph, 17 A, 4 kW, 60 Hz |
| Gas connection | 1/2" NPT, 65,000 BTU/hr |
| Water connection | 1/4" NPT cold water (auto fill for proofer & steam) |
| Clearances | 1" sides/back • 4" on non-combustible floor • 12" top |
| Crated weight | 1,135 lb (515 kg) |
| Certifications | cETLus • NSF • Made in USA |
Built to work every day
- Fully welded stainless steel cabinet—insulated and sealed for efficiency.
- Heat-reflective double glass doors with durable magnetic latches.
- Brightly lit interior for quick visual checks.
- Four heavy-duty swivel casters (front two locking) for effortless cleaning access.
Popular options & accessories
- Water filter kit (PLF240) – strongly recommended.
- High-temperature gasket (HTG001) for baking above 400 °F.
- Humidified warmer/proofer deck (HW001).
- Perforated nickel-plated pizza decks.
Covered by Doyon’s 2-year parts / 1-year labor limited warranty. See full warranty statement for details.
Specifications are based on the Doyon JAOP6G model and are subject to change without notice.
