Doyon Jet Air JAOP3 Electric Oven / Proofer Combination
3-Pan Jet-Air Convection Oven • 9-Pan Auto-Fill Proofer • Steam InjectionReplace two separate pieces of equipment with one ultra-efficient footprint. The Doyon JAOP3 couples a powerful Jet Air reversing-fan convection oven with a fully-featured humidity-controlled proofer, letting you proof, bake and finish more product in less time, with perfect consistency batch after batch.
Key Benefits
- Proven Jet Air reversing-fan system delivers even color and faster bake times.
- Digital temperature control up to 500 °F (260 °C) with 15 min fast preheat.
- Shot steam-injection for artisan crusts at the touch of a button.
- 9-pan proofer with separate heat & humidity dials and automatic water fill.
- Full-view, heat-reflective glass doors keep heat inside while showcasing product.
- Door-activated fan cut-off protects operators from hot air blast.
- All-stainless interior & exterior, fully insulated and brightly lit.
- Factory-installed swivel casters (2 locking) for effortless mobility.
Built for Real-World Production
- Handles (3) full-size sheet pans (18 × 26 in / 457 × 660 mm) in the oven.
- Proofer holds (9) sheet pans on 3 in (76 mm) centers.
- Stainless magnetic latches stand up to constant use.
- Only 32 ½ in wide—fits through a standard 36 in doorway.
- One-year labor & two-year parts warranty backed by Middleby service network.
Specifications
| Model | JAOP3 (Jet Air Oven/Proofer) |
|---|---|
| Oven Pan Capacity | 3 × 18″ × 26″ sheet pans |
| Proofer Pan Capacity | 9 × 18″ × 26″ sheet pans |
| Temperature Range | Oven: ambient to 500 °F (260 °C) | Proofer: ambient to 180 °F (82 °C) |
| Exterior Dimensions (W × D × H) | 32 ½″ × 37″ × 71″ (826 × 940 × 1805 mm) |
| Interior Dimensions – Oven | 27 ½″ W × 20″ D × 17 ½″ H (699 × 508 × 445 mm) |
| Interior Dimensions – Proofer | 26″ W × 22 ½″ D × 28 ¾″ H (660 × 572 × 730 mm) |
| Electrical | 120/208 V 1 ph 52 A | 3 ph 36 A or 120/240 V 1 ph 48 A | 3 ph 32 A, 11.5 kW, 60 Hz (3/4 wires) |
| Water Connection | ¼″ NPT – auto fill for steam & proofer humidity |
| Clearances | 1″ sides & back · 12″ top · 4″ on non-combustible floor |
| Crated Weight | 750 lb (341 kg) |
| Listings | cETLus, NSF |
Recommended Options & Accessories
- PLF240 in-line water filter for optimal steam performance.
- High-temperature door gasket (HTG001) for frequent 400 °F+ baking.
- Humidified warmer/proofer module (HW001).
- Perforated nickel-plated pizza decks (GRPIZ3).
Specifications and availability are subject to change without notice. Always consult your local codes before installation.
Doyon Baking Equipment (Middleby)
Doyon Baking Equipment (Middleby) JAOP3 Jet-Air Convection Ovens
SKU: JAOP3
$18,910.00
/each
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Doyon JAOP3 Jet-Air electric convection oven/proofer combo with steam, reversing fan, digital controls, glass doors, stainless steel, NSF-certified.
Manufacturer
Doyon Baking Equipment (Middleby)
Brand name
Jet-Air
Certifications
NSF, cETLus
Height
71.0in
Width
32.5in
Depth
37.0in
Shipping Weight
750.0lbs
Interior Finish
stainless steel interior
Oven Capacity
3 pan oven capacity
Deck Qty
1 deck
Oven Control
digital controls
Oven Size
full/standard size
Proofer Capacity
9 pan proofer capacity
Specifications
Jet Air Oven/Proofer Combination, Electric, (3)18"x26" pans, steam injection, reversing fan system, digital temperature controller and timer, over (9) pan proofer with auto water fill, glass doors, stainless steel interior & exterior, casters, cETLus, NSF
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