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Doyon Baking Equipment (Middleby)  |  Jet-Air  |  SKU: JAOP3

Doyon Baking Equipment (Middleby) JAOP3 Jet-Air Convection Ovens

$18,909.55
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Description

Doyon Jet Air JAOP3 Electric Oven / Proofer Combination

3-Pan Jet-Air Convection Oven • 9-Pan Auto-Fill Proofer • Steam Injection

Replace two separate pieces of equipment with one ultra-efficient footprint. The Doyon JAOP3 couples a powerful Jet Air reversing-fan convection oven with a fully-featured humidity-controlled proofer, letting you proof, bake and finish more product in less time, with perfect consistency batch after batch.

Key Benefits

  • Proven Jet Air reversing-fan system delivers even color and faster bake times.
  • Digital temperature control up to 500 °F (260 °C) with 15 min fast preheat.
  • Shot steam-injection for artisan crusts at the touch of a button.
  • 9-pan proofer with separate heat & humidity dials and automatic water fill.
  • Full-view, heat-reflective glass doors keep heat inside while showcasing product.
  • Door-activated fan cut-off protects operators from hot air blast.
  • All-stainless interior & exterior, fully insulated and brightly lit.
  • Factory-installed swivel casters (2 locking) for effortless mobility.

Built for Real-World Production

  • Handles (3) full-size sheet pans (18 × 26 in / 457 × 660 mm) in the oven.
  • Proofer holds (9) sheet pans on 3 in (76 mm) centers.
  • Stainless magnetic latches stand up to constant use.
  • Only 32 ½ in wide—fits through a standard 36 in doorway.
  • One-year labor & two-year parts warranty backed by Middleby service network.

Specifications

Model JAOP3 (Jet Air Oven/Proofer)
Oven Pan Capacity 3 × 18″ × 26″ sheet pans
Proofer Pan Capacity 9 × 18″ × 26″ sheet pans
Temperature Range Oven: ambient to 500 °F (260 °C)  |  Proofer: ambient to 180 °F (82 °C)
Exterior Dimensions (W × D × H) 32 ½″ × 37″ × 71″ (826 × 940 × 1805 mm)
Interior Dimensions – Oven 27 ½″ W × 20″ D × 17 ½″ H (699 × 508 × 445 mm)
Interior Dimensions – Proofer 26″ W × 22 ½″ D × 28 ¾″ H (660 × 572 × 730 mm)
Electrical 120/208 V 1 ph 52 A | 3 ph 36 A or 120/240 V 1 ph 48 A | 3 ph 32 A, 11.5 kW, 60 Hz (3/4 wires)
Water Connection ¼″ NPT – auto fill for steam & proofer humidity
Clearances 1″ sides & back · 12″ top · 4″ on non-combustible floor
Crated Weight 750 lb (341 kg)
Listings cETLus, NSF

Recommended Options & Accessories

  • PLF240 in-line water filter for optimal steam performance.
  • High-temperature door gasket (HTG001) for frequent 400 °F+ baking.
  • Humidified warmer/proofer module (HW001).
  • Perforated nickel-plated pizza decks (GRPIZ3).

Specifications and availability are subject to change without notice. Always consult your local codes before installation.

Features & Specs

Manufacturer

Doyon Baking Equipment (Middleby)

Brand_name

Jet-Air

Certifications

NSF, cETLus

Height

71.0in

Width

32.5in

Depth

37.0in

Shipping Weight

750.0lbs

Interior Finish

stainless steel interior

Oven Capacity

3 pan oven capacity

Deck Qty

1 deck

Oven Control

digital controls

Oven Size

full/standard size

Proofer Capacity

9 pan proofer capacity

Specifications

Jet Air Oven/Proofer Combination, Electric, (3)18"x26" pans, steam injection, reversing fan system, digital temperature controller and timer, over (9) pan proofer with auto water fill, glass doors, stainless steel interior & exterior, casters, cETLus, NSF
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