Doyon Baking Equipment (Middleby) JAOP14G Jet-Air Convection Ovens
Doyon Baking Equipment (Middleby) JAOP14G Jet-Air Convection Ovens is backordered and will ship as soon as it is back in stock.
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Doyon Baking Equipment (Middleby) JAOP14G Jet-Air Convection Ovens
Description
Doyon Jet Air JAOP14G Gas Oven-Proofer Combination
14-Pan Jet-Air Convection Oven + 32-Pan Auto-Fill ProoferBake, steam, and proof in one space-saving powerhouse. The Jet Air JAOP14G pairs Doyon’s legendary reversing-fan convection oven with a high-capacity proofer, giving busy bakeries, cafés, and commissaries everything they need for consistent, artisan-quality results—batch after batch.
Key Features
- Holds 14 full-size (18 × 26 in) pans in the oven & 32 pans in the proofer
- Jet-Air reversing fan with variable speeds—virtually eliminates hot spots
- Programmable control stores 99 recipes with up to 8 baking stages each
- Digital temperature up to 500 °F (260 °C) • Fast preheat in ≈15 minutes
- Shot or pulse steam injection for perfect crusts and shine
- USB port for quick recipe upload/download
- Independent proofer heat & humidity with automatic water fill
- Stainless steel interior & exterior, fully insulated, heat-reflective glass doors
- Door-switch fan shut-off plus magnetic latches for safety and efficiency
- Mounted on four swivel casters (two locking) for effortless mobility
Why Bakers Choose Jet Air
- Consistent color & rise on every rack—only minimal pan rotation required
- Gas heat delivers 130,000 BTU/hr of efficient, even baking power
- Compact 70 in wide footprint saves valuable floor & hood space
- Hands-off production—load, press start, and let the programmed cycles do the work
Technical Specifications
| Model | JAOP14G (Gas) |
|---|---|
| Oven Capacity | 14 full-size sheet pans (18 × 26 in) |
| Proofer Capacity | 32 full-size sheet pans |
| Temperature Range | Proofing: ambient–122 °F (50 °C) • Baking: up to 500 °F (260 °C) |
| Heat Source | Natural or LP gas, 130,000 BTU/hr |
| Electrical | 208/240 V, 1 Ph, 21.5 A, 5.4 kW, 60 Hz |
| Water Connection | ¼ in NPT cold water (steam & proofer) |
| Overall Dimensions | 70 W × 53 ⅜ D × 73 H in |
| Shipping Weight | ≈ 2,000 lb (908 kg) |
| Clearances | 1 in sides & back • 4 in on non-combustible floor • 12 in top |
| Certifications | cETLus • NSF |
| Warranty | 2-year parts / 1-year labor |
Recommended accessories: PLF240 water filter, HTG001 high-temperature gasket (for baking above 400 °F/205 °C), HW001 humidified warmer/proofer, GRPIZ3 perforated pizza decks.
Ready to level-up your bake line? Contact our team for lead times, accessory bundles, or easy Middleby financing options.
