Doyon Baking Equipment (Middleby) JAOP14 Jet-Air Convection Ovens
Doyon Baking Equipment (Middleby) JAOP14 Jet-Air Convection Ovens is backordered and will ship as soon as it is back in stock.
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Doyon Baking Equipment (Middleby) JAOP14 Jet-Air Convection Ovens
Description
Doyon Jet Air JAOP14 Electric Oven-Proofer Combo
14-Pan Convection Oven • 32-Pan Proofer • Steam InjectionProof, bake and finish in one footprint. The Doyon Jet Air JAOP14 combines a high-performance reversing-fan convection oven with a full-capacity proofer—perfect for retail bakeries, cafés, hotels and commissaries that refuse to compromise on quality or throughput.
Key Advantages
- Holds 14 full-size (18 × 26 in) pans in the oven and 32 pans in the proofer.
- Jet Air reversing fan system with variable speeds delivers uniform color and rise.
- Steam-on-demand—shot or pulse—for crusty artisan breads & delicate pastries.
- 99 programmable recipes with up to 8 automatic baking stages.
- Fast preheat: reaches set temperature in about 15 minutes (up to 500 °F / 260 °C).
- USB port simplifies recipe upload & download across multiple stores.
- Independent heat & humidity controls and auto-fill water line in the proofer.
- Full-view thermal glass doors, bright interior lighting and magnetic latches.
- All-stainless interior & exterior, fully insulated cabinet, four swivel casters (two locking).
- Certified cETLus and NSF for safety and sanitation.
Engineered for Production
The patented Jet Air technology drives heated air in alternating directions, virtually eliminating hot and cold spots—so you can load every rack with confidence and cut down on pan rotation.
Specifications
| Model JAOP14 (Electric) | |
|---|---|
| Pan Capacities | Oven 14 • Proofer 32 (18 × 26 in) |
| Temperature Range | Ambient to 500 °F (260 °C) |
| Preheat Time | Approx. 15 min to 400 °F |
| Interior Dimensions (Oven) | 25-1/2 W × 30-1/2 D × 28 H in |
| Interior Dimensions (Proofer) | 26-1/4 W × 36-1/2 D × 55-1/2 H in |
| Overall Dimensions | 70 W × 49-1/4 D × 73 H in |
| Shelf Spacing | Oven 3-1/4 in • Proofer 3 in |
| Electrical | 208/240 V, 60 Hz, 1 or 3 ph, 24.6 kW |
| Water Connection | 1/4 in NPT cold water (auto-fill) |
| Shipping Weight | ≈ 1,700 lb |
Recommended Options & Accessories
- PLF240 water filtration system (protects steam components)
- HTG001 high-temperature gasket for consistent 400 °F+ baking
- GRPIZ3 perforated pizza decks for crispy crusts
- HW001 humidified warmer/proofer (holding up to 180 °F)
Installation Clearances
- Sides & back: 1 in (25 mm)
- Top: 12 in (305 mm)
- Non-combustible floor: 4 in (102 mm)
Warranty
Backed by Doyon’s two-year parts and one-year labor limited warranty. Wear items such as gaskets and light bulbs are excluded.
