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Doyon Baking Equipment (Middleby)  |  Jet-Air  |  SKU: JAOP12SL

Doyon Baking Equipment (Middleby) JAOP12SL Jet-Air Convection Ovens

$36,773.55
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Description

Doyon Jet Air JAOP12SL Oven-Proofer Combination

Electric • 12-Pan Jet Air Convection Oven + 18-Pan Proofer

Bake, steam, and proof in one space-saving footprint. The Doyon Jet Air JAOP12SL pairs a high-performance reversing-fan convection oven with a humidity-controlled proofer, giving artisan bakeries, supermarkets, and commissaries the throughput of two pieces of equipment in a single, mobile station.

Why You’ll Love It

  • High-volume output – 12 full-size 18" × 26" pans in the oven, 18 pans in the proofer.
  • Jet Air reversing fan with variable speeds and automatic fan delay for even color and faster bake times.
  • Steam on demand – shot or pulse injection ideal for breads, pastries, and crusty artisan loaves.
  • Advanced programmable controls
    • 99 recipes / 8 baking stages
    • Digital temperature to 500 °F (260 °C) – preheats in 15 minutes
    • USB port for easy recipe transfer
  • Independent proofer with separate heat & humidity controls and auto-fill water connection.
  • Full-view thermal glass doors, bright interior lighting, and stainless steel inside & out for years of trouble-free service.
  • Mounted on four swivel casters (two locking) for effortless cleaning and relocation.
  • cETLus & NSF listed – built to the latest sanitation and safety standards.

Technical Specifications

Model JAOP12SL (Electric)
Oven Capacity 12 full-size sheet pans (18" × 26") – side loading
Proofer Capacity 18 full-size sheet pans
Shelf Spacing Oven 3½" • Proofer 3"
Temperature Range Ambient to 500 °F (260 °C)
Steam System Shot & pulse injection, manual fill backup
Controls Touchpad, 99 programs, 8 stages, USB port
Electrical 208 V or 240 V / 1- or 3-phase / 24.6 kW  |  208 V 1 ph 117 A • 208 V 3 ph 73 A
240 V 1 ph 104 A • 240 V 3 ph 65 A • 60 Hz
Water Connection ¼" NPT (auto fill for proofer & steam)
Overall Dimensions (W × D × H) 71 ¾" × 37 ⅝" × 73" (1822 × 956 × 1854 mm)
Crated Weight 1,500 lb (681 kg)
Clearances 1" sides & back • 4" on non-combustible floor • 12" top
Warranty Two-year parts • One-year labor (factory authorized service)
Standard Accessories 4 locking racks (oven) • 4 swivel casters (2 locking)
Recommended Options PLF240 water filter • HTG001 high-temp gasket (over 400 °F applications)
Certifications cETLus • NSF
Protect your investment: Doyon strongly recommends installing the PLF240 water filter to prevent scale build-up in the steam circuit and maintain full warranty coverage.

Specifications are based on information available at the time of publication and are subject to change without notice.

Features & Specs

Manufacturer

Doyon Baking Equipment (Middleby)

Brand_name

Jet-Air

Certifications

NSF, cETLus

Height

73.0in

Width

71.75in

Depth

37.63in

Shipping Weight

1500.0lbs

Oven Size

full/standard size

Interior Finish

stainless steel interior

Oven Control

programmable controls

Deck Qty

1 deck

Oven Capacity

12 pan oven capacity

Proofer Capacity

18 pan proofer capacity

Specifications

Jet Air Oven/Proofer Combination, Electric, (12)18"x26" side loading pans, steam injection, reversing fan system, programmable controls, timer, beside (18) pan proofer with auto water fill, glass doors, stainless steel interior & exterior, casters, cETLus, NSF