Doyon Baking Equipment (Middleby) JA8XG Jet-Air Convection Ovens
Doyon Baking Equipment (Middleby) JA8XG Jet-Air Convection Ovens is backordered and will ship as soon as it is back in stock.
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Doyon Baking Equipment (Middleby) JA8XG Jet-Air Convection Ovens
Description
Doyon Jet-Air JA8XG 8-Pan Gas Convection Oven
Integrated Steam • Touch-Screen Controls • 65,000 BTUBuilt and engineered in Menominee, MI, the Doyon Jet-Air JA8XG is the flagship oven for bakeries, cafés and commissaries that demand production capacity, repeatable results and true artisan-quality finishes. Its patented Jet-Air reversing airflow circulates heat evenly across every shelf while on-demand shot & pulse steam adds sheen, volume and crust development— perfect for breads, bagels, pastries, proteins and more.
Why You’ll Love It
- 8 full-size pan capacity (18" × 26") with 4" shelf spacing for generous clearance.
- Advanced 7" touch-screen stores 32 recipes with up to 9 programmable stages each.
- 500 °F (260 °C) max temperature with 15-minute “fast preheat” to full heat.
- Reversing 2-speed fan and user-selectable fan delay eliminate cold spots.
- Shot & pulse steam injection for glossy crusts and juicier proteins—no external boiler required.
- USB port for quick recipe uploads, downloads and backups.
- Dependent, full-view thermal glass doors open with one hand and stay cool to the touch.
- Rugged stainless-steel interior & exterior, fully insulated for energy efficiency.
- 3/4 HP motor with door-activated fan cutoff for operator safety.
- Mounted on swivel casters (front locking) for effortless cleaning and service access.
- Certifications: cETLus, NSF | Made in the USA
Perfect Applications
- European artisan breads & baguettes
- Bagels, croissants & viennoiserie
- Cookies, muffins & sheet cakes
- Roasting meats & vegetables
- High-volume cafeteria or hotel production
Technical Specs
| Pan Capacity | 8 full-size (18" × 26") sheets |
|---|---|
| Airflow System | Jet-Air patented reversing fan, 2 speeds + programmable fan delay |
| Steam Generation | Integrated shot / pulse injection, direct ¼" NPT water line |
| Temperature Range | 85 °F – 500 °F (29 °C – 260 °C) |
| Controls | 7" capacitive touch screen, 32 recipes, 9 stages, USB port |
| Gas Input | 65,000 BTU/hr • Nat 7" W.C. / LP 11" W.C. |
| Electrical | 120 V / 1 Ph / 60 Hz / 8.5 A (NEMA 5-15P) -or- 208-240 V / 1 Ph / 7 A (NEMA 6-15P) |
| Motor | ¾ HP, 2-speed |
| Exterior Dimensions | 37 ⅝" W × 54 ⅛" D × 41 ¾" H |
| Shipping Weight | 840 lb (381 kg) crated |
| Construction | All stainless steel, fully insulated cabinet, dependent glass doors |
| Clearances | 1" sides & back • 4" on non-combustible floor • 12" top |
| Warranty | 2 years parts • 1 year labor (USA & Canada) |
Popular Options & Accessories
- Equipment stand on casters (model JA8B)
- Perforated nickel-plated pizza decks (GRPIZ8)
- 4' gas quick-disconnect kit with hose & ball valve (GAH600)
- Water filtration system (PLF240) – highly recommended
Upgrade your bake program with the power, precision and consistency of the Doyon Jet-Air JA8XG. Add it to your cart today or speak with our team for volume pricing and lead-time information.
