Jet-Air Gas Convection Oven, Single Deck, Deep/Bakery Size, 8 Full-Size Pan Capacity
Jet-Air Gas Convection Oven, Single Deck, Deep/Bakery Size, 8 Full-Size Pan Capacity
Integrated Steam Injection, Reversing 2-Speed Fan, Touch Screen Controls
Built for high-volume bakeries, this gas convection oven combines 8-pan capacity, programmable touchscreen control, and steam-assisted baking in a durable stainless steel design.
- Holds up to 8 full-size 18" x 26" pans per compartment for high-volume production.
- Integrated shot-and-pulse steam injection helps improve crust, shine, and moisture retention.
- Reversing 2-speed fan system promotes even heat distribution for consistent baking results.
- Touch screen programmable controls include a timer and delay timer for easier operation.
- Full-view glass doors and interior lighting make it easy to monitor product without opening the oven.
- Stainless steel interior and exterior are built for durability and easier cleanup.
Overall Dimensions:
36.38"W x 54.5"D x 41.63"HProduct Weight:
900.0 lbIntegrated Steam Injection
Shot and pulse steam injection helps create better baking results and product finish.
Reversing 2-Speed Fan
Improves air circulation for more even heating and more consistent product quality.
Touch Screen Programmable Controls
Digital touchscreen controls provide flexible programming, timer functions, and easier operation.
Delay Timer
Lets operators set delayed start timing for improved workflow and scheduling.
Full View Glass Doors
Clear door panels make it easier to monitor product during baking.
Interior Light
Helps improve visibility inside the oven without opening the door.
Stainless Steel Construction
Stainless steel interior and exterior support durability and simplify cleaning.
High Heat Output
65,000 BTU gas input provides the power needed for demanding bakery production.
3/4 HP Motor
Supports the oven's fan system for dependable circulation performance.
Certifications & Compliance
Warranty & Protection
Two year parts and one year labor limited warranty.
Frequently Asked Questions
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