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Doyon Baking Equipment (Middleby) JA6SL Jet-Air Convection Ovens
$14,672.90
Unit price
/
Unavailable
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Doyon Baking Equipment (Middleby) JA6SL Jet-Air Convection Ovens
$14,672.90
Unit price
/
Unavailable
Description
Doyon Jet-Air JA6SL Side-Load Electric Convection Oven
6 full-size (18" × 26") pan capacity • integrated shot & pulse steam • cETLus & NSF listedGive every batch the artisan finish it deserves. The Doyon Jet-Air JA6SL delivers consistent, even bakes thanks to its patented reversing 2-speed fan and precise steam injection system—perfect for breads, pastries, proteins and more, all from a compact footprint that lets you load pans sideways for easier reach.
Why you’ll love the JA6SL
- Jet-Air reversing fan circulates heat in both directions for uniform color without constant pan rotation.
- Integrated shot & pulse steam enhances crust development and product shine—no separate steamer required.
- Advanced programmable controller stores 99 recipes / 8 baking stages to eliminate guesswork across shifts.
- Fast preheat to 500 °F (260 °C) in about 15 minutes keeps production moving.
- USB port for easy recipe upload/download and fleet standardization.
- Full-view thermal glass doors, bright interior lighting and magnetic latches add safety and merchandising appeal.
- Rugged all-stainless interior & exterior, fully insulated cabinet and door switch fan cut-off for long-term durability.
- Mounted on four heavy-duty swivel casters (two locking) for effortless cleaning and repositioning.
Standard features at a glance
- Capacity: 6 full-size (18" × 26") pans, 3 ½" shelf spacing
- Side-load (left-to-right) pan orientation for ergonomic access
- Digital temperature & timer with delay start
- Variable 2-speed fan with selectable fan delay
- Door-activated fan stop for energy savings and operator safety
- cETLus sanitation & electrical approvals; NSF listed
Technical specifications
| Model | JA6SL (Electric, side-load) |
|---|---|
| Pan capacity | 6 pans – 18" × 26" |
| Temperature range | Up to 500 °F (260 °C) |
| Overall dimensions | 38 3/8" W × 37 5/8" D × 34 5/8" H (975 × 956 × 879 mm) |
| Interior dimensions | 26 3/4" W × 19 1/2" D × 26 1/4" H (679 × 495 × 667 mm) |
| Electrical (choose one) |
• 208 V / 60 Hz / 1 ph – 51 A, 10.7 kW • 208 V / 60 Hz / 3 ph – 33 A, 10.7 kW • 240 V / 60 Hz / 1 ph – 45 A, 10.7 kW • 240 V / 60 Hz / 3 ph – 28 A, 10.7 kW |
| Water connection | ¼" NPT cold water (for steam injection) |
| Crated weight | ≈ 700 lb (318 kg) |
Popular options & accessories
- JA6SL stand with pan slides & locking casters (model JA6SLB)
- Water filter kit (model PLF240) – strongly recommended
- High-temperature gasket for sustained baking above 400 °F (model HTG001)
- Perforated nickel-plated pizza decks (set of 6 – model GRPIZ6)
Warranty
Two-year parts & one-year labor limited warranty. See Doyon warranty statement for full details.
Installation reminder: The steam system requires a ¼" cold-water connection with proper filtration. Maintain 1" side & back clearance and 12" top clearance from combustibles.
Features & Specs
Features & Specs
Manufacturer
Doyon Baking Equipment (Middleby)
Brand_name
Jet-Air
Certifications
NSF, cETLus
Height
34.63in
Width
38.38in
Depth
37.63in
Shipping Weight
700.0lbs
Exterior Finish
stainless steel front & sides
Type
standard
Control Type
thermostatic controls
Size
full/standard size
Base
legs not included
Capacity per Compartment
6 pan capacity, per compartment
Interior Finish
stainless steel interior
Deck Qty
1 deck
Specifications
Jet-Air Convection Oven, Electric, capacity (6) 18"x26" pans, side load, integrated steam injection (shot and pulse) system, reversing 2-speed fan system, delay timer, programmable controls, timer, full view glass doors, interior light, stainless steel interior & exterior, cETLus, NSF
