Doyon Baking Equipment (Middleby) JA6G Jet-Air Convection Ovens

Doyon Jet-Air™ JA6G Gas Countertop Convection Oven – 6 Pan

Bring artisan-quality baking to any production line. The Doyon Jet-Air JA6G couples a patented reversing fan with built-in shot-and-pulse steam to ensure perfect crusts, uniform color, and consistent results—batch after batch.

Key benefits

• Holds six full-size 18" × 26" pans at 3 ½" spacing for serious production capacity.
• Shot & Pulse steam modes add moisture exactly when you need it—no external boiler.
• Jet-Air two-speed reversing fan eliminates cold spots and reduces pan rotation.
• ebake controller stores 99 recipes with up to 8 stages and reaches 500 °F (260 °C) in just 15 minutes.
• Delay start & digital timer keep workflows on schedule during peak hours.
• Full-view dual thermal-glass doors and bright interior lighting showcase product while conserving heat.
• Door-activated fan cut-off protects staff from hot-air bursts when loading or unloading.
• All-stainless interior & exterior, fully insulated cabinet, and magnetic latches built for heavy-duty service.
• NSF listed and cETLus certified for gas & sanitation compliance in the U.S. and Canada.

Technical specifications

Dimensions and specifications are subject to change without notice. Always reference the installation manual before ordering or installing.

Popular accessories

• PLF240 water filtration kit – protects components and improves steam quality.
• GAH600 4' gas quick-disconnect hose – makes cleaning and service easier.
• JA6B or JA6SLB mobile stand with pan slides – raises oven to ergonomic height and adds storage.
• GRPIZ6 perforated pizza decks – ideal for crisp pizza or flatbread crusts.
• HTG001 high-temperature gasket – recommended for continuous baking above 400 °F (205 °C).