Doyon Jet-Air JA6 Electric Convection Oven
6-pan capacity • integrated steam • programmable precisionGive every batch the artisan touch—fast. The Jet-Air JA6 combines Doyon’s patented reversing airflow with on-demand steam and a 99-recipe memory, delivering perfectly even color, delicate crusts and higher production in the footprint of a single deck.
Top reasons bakers choose Jet-Air
- Holds (6) full-size 18" × 26" sheet pans with 3.5" spacing.
- Reversing 2-speed fan eliminates hot spots for consistent results.
- Shot & Pulse steam injection—create crackly breads or glossy pastries at the push of a button.
- Advanced digital controller:
- 99 programmable recipes, 8 stages each
- Digital temperature to 500 °F (260 °C)
- 15-minute rapid preheat
- Fan delay, auto-vent & countdown timer
- USB port for quick recipe uploads & HACCP record keeping.
- Full-view, heat-reflective double glass doors with magnetic latches.
- Bright interior lighting for easy product monitoring.
- Durable all-stainless interior & exterior—fully insulated and sealed.
- Door-activated blower shut-off enhances operator safety.
- Mounted on four heavy-duty swivel casters (2 locking) for effortless mobility.
Key specifications
| Pan capacity | (6) 18" × 26" full-size sheet pans |
|---|---|
| Temperature range | Ambient to 500 °F (260 °C) |
| Controller | Digital, 99 recipes, 8 stages, timer & USB |
| Electrical |
208 V 1-ph 51 A / 3-ph 33 A 240 V 1-ph 45 A / 3-ph 28 A 10.7 kW • 60 Hz |
| Water connection | 1/4" NPT, filtered water recommended |
| Overall dimensions | 36 ½" W × 48 ¼" D × 34 ¾" H (927 × 1226 × 883 mm) |
| Interior dimensions | 25 ½" W × 30 ½" D × 26 ¼" H (648 × 775 × 667 mm) |
| Crated weight | ≈ 700 lb (318 kg) |
| Minimum clearances | 1" sides & back • 4" floor • 12" top |
| Certifications | cETLus, NSF |
| Warranty | 2 yrs parts / 1 yr labor (standard) |
Recommended accessories
- JA6 stand with pan slides & locking casters (JA6B)
- PLF240 water filtration system
- High-temperature door gasket (HTG001) for continuous baking above 400 °F
- Perforated nickel-plated pizza decks (GRPIZ6)
Flexible financing
Preserve cash flow and turn your purchase into predictable monthly payments through Middleby Equipment Financing—fast approvals, competitive rates.
Important: Specifications are based on the latest manufacturer data and are
subject to change without notice. Always refer to the installation manual for complete
utility requirements and site preparation.
Questions? Chat with our equipment specialists—we’re ready to help you configure the perfect Jet-Air solution for your bakery, café or commissary.
Doyon Baking Equipment (Middleby)
Doyon Baking Equipment (Middleby) JA6 Jet-Air Convection Ovens
SKU: JA6
$14,813.00
/each
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Doyon JA6 Jet-Air electric convection oven—6-pan capacity, integrated steam, reversing 2-speed fan, programmable controls, stainless steel, NSF/cETLus.
Manufacturer
Doyon Baking Equipment (Middleby)
Brand name
Jet-Air
Certifications
NSF, cETLus
Height
34.75in
Width
36.5in
Depth
48.25in
Shipping Weight
700.0lbs
Exterior Finish
stainless steel front & sides
Type
standard
Base
legs not included
Size
full/standard size
Control Type
thermostatic controls
Capacity per Compartment
6 pan capacity, per compartment
Deck Qty
1 deck
Interior Finish
stainless steel interior
Specifications
Jet-Air Convection Oven, Electric, capacity (6) 18"x26" pans, integrated steam injection (shot and pulse) system, reversing 2-speed fan system, delay timer, programmable controls, timer, full view glass doors, interior light, stainless steel interior & exterior, cETLus, NSF
Contact Us
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