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Doyon Baking Equipment (Middleby)  |  Jet-Air  |  SKU: JA6

Doyon Baking Equipment (Middleby) JA6 Jet-Air Convection Ovens

$14,812.60
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Description

Doyon Jet-Air JA6 Electric Convection Oven

6-pan capacity • integrated steam • programmable precision

Give every batch the artisan touch—fast. The Jet-Air JA6 combines Doyon’s patented reversing airflow with on-demand steam and a 99-recipe memory, delivering perfectly even color, delicate crusts and higher production in the footprint of a single deck.

Top reasons bakers choose Jet-Air
  • Holds (6) full-size 18" × 26" sheet pans with 3.5" spacing.
  • Reversing 2-speed fan eliminates hot spots for consistent results.
  • Shot & Pulse steam injection—create crackly breads or glossy pastries at the push of a button.
  • Advanced digital controller:
    • 99 programmable recipes, 8 stages each
    • Digital temperature to 500 °F (260 °C)
    • 15-minute rapid preheat
    • Fan delay, auto-vent & countdown timer
  • USB port for quick recipe uploads & HACCP record keeping.
  • Full-view, heat-reflective double glass doors with magnetic latches.
  • Bright interior lighting for easy product monitoring.
  • Durable all-stainless interior & exterior—fully insulated and sealed.
  • Door-activated blower shut-off enhances operator safety.
  • Mounted on four heavy-duty swivel casters (2 locking) for effortless mobility.
Key specifications
Pan capacity (6) 18" × 26" full-size sheet pans
Temperature range Ambient to 500 °F (260 °C)
Controller Digital, 99 recipes, 8 stages, timer & USB
Electrical 208 V 1-ph 51 A / 3-ph 33 A
240 V 1-ph 45 A / 3-ph 28 A
10.7 kW • 60 Hz
Water connection 1/4" NPT, filtered water recommended
Overall dimensions 36 ½" W × 48 ¼" D × 34 ¾" H (927 × 1226 × 883 mm)
Interior dimensions 25 ½" W × 30 ½" D × 26 ¼" H (648 × 775 × 667 mm)
Crated weight ≈ 700 lb (318 kg)
Minimum clearances 1" sides & back • 4" floor • 12" top
Certifications cETLus, NSF
Warranty 2 yrs parts / 1 yr labor (standard)
Recommended accessories
  • JA6 stand with pan slides & locking casters (JA6B)
  • PLF240 water filtration system
  • High-temperature door gasket (HTG001) for continuous baking above 400 °F
  • Perforated nickel-plated pizza decks (GRPIZ6)
Flexible financing

Preserve cash flow and turn your purchase into predictable monthly payments through Middleby Equipment Financing—fast approvals, competitive rates.

Important: Specifications are based on the latest manufacturer data and are subject to change without notice. Always refer to the installation manual for complete utility requirements and site preparation.

Questions? Chat with our equipment specialists—we’re ready to help you configure the perfect Jet-Air solution for your bakery, café or commissary.

Features & Specs

Manufacturer

Doyon Baking Equipment (Middleby)

Brand_name

Jet-Air

Certifications

NSF, cETLus

Height

34.75in

Width

36.5in

Depth

48.25in

Shipping Weight

700.0lbs

Exterior Finish

stainless steel front & sides

Type

standard

Control Type

thermostatic controls

Size

full/standard size

Base

legs not included

Capacity per Compartment

6 pan capacity, per compartment

Interior Finish

stainless steel interior

Deck Qty

1 deck

Specifications

Jet-Air Convection Oven, Electric, capacity (6) 18"x26" pans, integrated steam injection (shot and pulse) system, reversing 2-speed fan system, delay timer, programmable controls, timer, full view glass doors, interior light, stainless steel interior & exterior, cETLus, NSF