Doyon Jet-Air JA4 / JA4SC Electric Convection Oven
4-Pan • Steam Injection • Reversing Jet-Air Fan • Digital Controls to 500 °FProduce perfectly even, artisan-quality bakes every time. The Doyon Jet-Air series combines a patented reversing fan system with on-demand steam to deliver glossy crusts, tender interiors and uniform browning— all in a compact footprint that fits virtually any bakery, café or commissary kitchen.
Why You’ll Love It
- Holds (4) full-size 18" × 26" sheet pans on 3.5" centers—ideal for bread, pastry, pizza & more.
- Jet-Air reversing fan with variable speeds & fan-delay for remarkably even heat distribution.
- Built-in steam injection creates the perfect environment for artisan loaves or moist proteins.
- Fast pre-heat: reaches set temperature in about 15 minutes, cutting idle time and energy use.
- Digital temperature controller (up to 500 °F / 260 °C) and countdown timer with audible alert.
- Door-activated fan cut-off lets you load or unload without battling hot air.
- Full-view, heat-reflective glass doors showcase product while keeping heat inside.
- Brightly lit, fully welded stainless-steel interior wipes down in seconds.
- Stainless-steel exterior & full insulation for long life and cooler kitchen temps.
- Choose countertop model JA4 or JA4SC with stainless cabinet base & locking casters.
- cETLus listed & NSF certified for code compliance across North America.
At-a-Glance Specifications
| Pan Capacity | (4) 18" × 26" sheet pans |
|---|---|
| Shelf Spacing | 3.5" (89 mm) |
| Temp Range | 150 – 500 °F (65 – 260 °C) |
| Exterior (W × D × H) |
JA4 – 32.5" × 40" × 31" JA4SC – 32.5" × 37" × 71" |
| Interior (W × D × H) | 27.5" × 20" × 17.5" |
| Electrical | 8.4 kW, 120/208-240 V, 1 or 3-ph, 60 Hz |
| Water Connection | ¼" NPT cold water for steam |
| Crated Weight | JA4 – 425 lb • JA4SC – 650 lb |
Perfect For
- Independent & chain bakeries
- Cafés, coffee shops & bistros
- Grocery in-store bakeries
- Pizzerias & grab-and-go operations
- School & hospital foodservice
Recommended Accessories
- PLF240 in-line water filter – protects steam system & maintains warranty
- High-temperature door gasket (HTG001) for frequent baking above 400 °F
- JA4B stainless stand (included with JA4SC; optional for JA4 countertop model)
- Perforated nickel-plated pizza decks (GRPIZ3)
Peace-of-Mind Warranty
2-year parts & 1-year labor, backed by Doyon’s nationwide authorized service network.
Installation Note: A filtered ¼" cold-water line and the correct electrical connection are
required. Failure to use a proper water filter may void the warranty.
Doyon Baking Equipment (Middleby)
Doyon Baking Equipment (Middleby) JA4SC Jet-Air Convection Ovens
SKU: JA4SC
$16,017.00
/each
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Doyon JA4SC Jet-Air electric convection oven: 4-pan capacity, reversing fan, steam injection, digital controls, stainless steel, NSF/cETLus.
Manufacturer
Doyon Baking Equipment (Middleby)
Brand name
Jet-Air
Certifications
NSF, cETLus
Height
71.0in
Width
32.5in
Depth
37.0in
Shipping Weight
650.0lbs
Base
open base stand
Size
full/standard size
Control Type
thermostatic controls
Type
standard
Exterior Finish
stainless steel front & sides
Interior Finish
stainless steel interior
Capacity per Compartment
4 pan capacity, per compartment
Deck Qty
1 deck
Specifications
Jet-Air Convection Oven, Electric, capacity (4) 18"x26" pans, reversing fan system, digital temperature controller and timer, steam injection system, glass doors, interior light, cabinet base, stainless steel interior & exterior, casters , cETLus, NSF
Contact Us
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