Doyon Baking Equipment (Middleby) JA4SC Jet-Air Convection Ovens
Doyon Baking Equipment (Middleby) JA4SC Jet-Air Convection Ovens is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Doyon Baking Equipment (Middleby) JA4SC Jet-Air Convection Ovens
Description
Doyon Jet-Air JA4 / JA4SC Electric Convection Oven
4-Pan • Steam Injection • Reversing Jet-Air Fan • Digital Controls to 500 °FProduce perfectly even, artisan-quality bakes every time. The Doyon Jet-Air series combines a patented reversing fan system with on-demand steam to deliver glossy crusts, tender interiors and uniform browning— all in a compact footprint that fits virtually any bakery, café or commissary kitchen.
Why You’ll Love It
- Holds (4) full-size 18" × 26" sheet pans on 3.5" centers—ideal for bread, pastry, pizza & more.
- Jet-Air reversing fan with variable speeds & fan-delay for remarkably even heat distribution.
- Built-in steam injection creates the perfect environment for artisan loaves or moist proteins.
- Fast pre-heat: reaches set temperature in about 15 minutes, cutting idle time and energy use.
- Digital temperature controller (up to 500 °F / 260 °C) and countdown timer with audible alert.
- Door-activated fan cut-off lets you load or unload without battling hot air.
- Full-view, heat-reflective glass doors showcase product while keeping heat inside.
- Brightly lit, fully welded stainless-steel interior wipes down in seconds.
- Stainless-steel exterior & full insulation for long life and cooler kitchen temps.
- Choose countertop model JA4 or JA4SC with stainless cabinet base & locking casters.
- cETLus listed & NSF certified for code compliance across North America.
At-a-Glance Specifications
| Pan Capacity | (4) 18" × 26" sheet pans |
|---|---|
| Shelf Spacing | 3.5" (89 mm) |
| Temp Range | 150 – 500 °F (65 – 260 °C) |
| Exterior (W × D × H) |
JA4 – 32.5" × 40" × 31" JA4SC – 32.5" × 37" × 71" |
| Interior (W × D × H) | 27.5" × 20" × 17.5" |
| Electrical | 8.4 kW, 120/208-240 V, 1 or 3-ph, 60 Hz |
| Water Connection | ¼" NPT cold water for steam |
| Crated Weight | JA4 – 425 lb • JA4SC – 650 lb |
Perfect For
- Independent & chain bakeries
- Cafés, coffee shops & bistros
- Grocery in-store bakeries
- Pizzerias & grab-and-go operations
- School & hospital foodservice
Recommended Accessories
- PLF240 in-line water filter – protects steam system & maintains warranty
- High-temperature door gasket (HTG001) for frequent baking above 400 °F
- JA4B stainless stand (included with JA4SC; optional for JA4 countertop model)
- Perforated nickel-plated pizza decks (GRPIZ3)
Peace-of-Mind Warranty
2-year parts & 1-year labor, backed by Doyon’s nationwide authorized service network.
