Play manufacturer video for Doyon Baking Equipment (Middleby) Jet-Air JA4SC Full-Size Electric Convection Oven, 4-Pan, Steam Injection, Cabinet BaseDoyon Baking Equipment (Middleby) Jet-Air JA4SC Full-Size Electric Convection Oven, 4-Pan, Steam Injection, Cabinet Base
Jet-Air Full-Size Electric Convection Oven with Cabinet Base, 4 Pan Capacity
Reversing Fan System, Digital Timer, Steam Injection, Glass Doors, Stainless Steel, Casters
A full-size electric convection oven with reversing fans, steam injection, and digital controls for consistent, flexible baking performance.
- Holds four 18" x 26" pans for full-size bakery and kitchen production.
- Reversing fan system helps promote even heat circulation and more consistent results.
- Digital temperature controller and timer simplify everyday operation.
- Steam injection system adds versatility for a wider range of baked goods.
- Glass doors and interior light make it easy to monitor product without opening the oven.
- Stainless steel interior and exterior are built for durability and easy cleaning.
- Cabinet base and casters add mobility and practical floor-model installation.
Overall Dimensions:
32.5"W x 37.0"D x 71.0"HProduct Weight:
650.0 lb4 Pan Capacity
Designed to hold four 18" x 26" pans for full-size production.
Reversing Fan System
Helps circulate air more evenly inside the oven for consistent baking performance.
Digital Temperature Controller and Timer
Provides straightforward temperature and timing control for daily use.
Steam Injection System
Adds steam capability for baking applications that benefit from moisture.
Glass Doors
Lets staff monitor product without opening the oven chamber.
Interior Light
Improves visibility inside the oven during operation.
Stainless Steel Interior and Exterior
Durable construction that supports long-term commercial use and easier cleaning.
Cabinet Base with Casters
Floor-mounted design includes a cabinet base and casters for mobility.
Warranty & Protection
Two year parts and one year labor limited warranty.
Frequently Asked Questions
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