Doyon Jet-Air JA4 Electric Convection Oven
4-Pan Countertop Oven with Reversing Jet-Air Flow & Steam InjectionGive your bakery, café or restaurant the crispy crusts and even bakes customers crave—all from a compact countertop footprint. The Doyon Jet-Air JA4 delivers artisan-quality results on up to four full-size sheet pans thanks to its patented reversing airflow, on-demand steam and simple digital controls.
Key Features
- Holds (4) 18 × 26 in full-size sheet pans; 3 ½ in shelf spacing
- Jet-Air reversing fan system with variable speeds & programmable fan delay
- Digital temperature control to 500 °F (260 °C) – reaches temp in only 15 minutes
- Programmable digital timer with audible alert
- Pressurized steam injection for shiny breads and moist baked goods
- Door-activated blower cutoff for energy savings and operator safety
- Full-view, heat-reflective double-glass doors with magnetic latches
- Brightly lit, fully insulated stainless steel baking chamber
- Stainless steel exterior for easy cleaning and long service life
- cETLus listed and NSF certified
Why You’ll Love It
- Even baking with no pan rotation—perfect for breads, pastries, pizzas and proteins.
- Steam on demand develops glossy crusts and improves product volume without a separate proofer.
- Countertop design saves floor space; optional mobile stand adds convenient pan storage.
- Intuitive digital interface reduces training time and ensures recipe repeatability.
- Fast preheat keeps production moving during peak hours.
Specifications
| Model | JA4 (Electric) |
|---|---|
| Pan Capacity | (4) 18 × 26 in sheet pans |
| Shelf Spacing | 3 ½ in | 89 mm |
| Exterior Dimensions | 32 ½ in W × 40 in D × 31 in H (826 × 1016 × 787 mm) |
| Interior Dimensions | 27 ½ in W × 20 in D × 17 ½ in H (699 × 508 × 445 mm) |
| Ship Weight | Approx. 425 lb | 193 kg |
| Electrical | 8.4 kW, 60 Hz 120/208 V 1-ph 38 A | 3-ph 22 A 120/240 V 1-ph 35 A | 3-ph 19 A |
| Water Inlet | ¼ in NPT (steam system) |
| Minimum Clearances | 1 in sides & back • 4 in on non-combustible floor • 12 in top |
| Certifications | cETLus, NSF |
Included & Optional Accessories
- Included: (4) chrome wire racks, interior light bulb
- Recommended: Water filter kit (PLF240) to protect steam components
- Optional: High-temperature gasket (HTG001) for sustained baking above 400 °F
- Optional: JA4B stainless steel stand with locking casters & pan slides
- Optional: Perforated nickel-plated pizza decks (GRPIZ3)
Warranty
Two-year parts & one-year labor limited warranty (USA & Canada). See full warranty statement for details.
Note: Specifications are subject to change without notice. Always consult the installation manual and data plate
before connecting utilities or operating the oven.
Doyon Baking Equipment (Middleby)
Doyon Baking Equipment (Middleby) JA4 Jet-Air Convection Ovens
SKU: JA4
$12,808.00
/each
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Doyon JA4 Jet-Air electric convection oven: 4-pan capacity, reversing fan, steam injection, digital controls, stainless, full-view doors.
Manufacturer
Doyon Baking Equipment (Middleby)
Brand name
Jet-Air
Certifications
NSF, cETLus
Height
31.0in
Width
32.5in
Depth
40.0in
Shipping Weight
425.0lbs
Size
full/standard size
Exterior Finish
stainless steel front & sides
Type
standard
Capacity per Compartment
4 pan capacity, per compartment
Deck Qty
1 deck
Base
legs not included
Interior Finish
stainless steel interior
Control Type
thermostatic controls
Specifications
Jet-Air Convection Oven, Electric, capacity (4) 18"x26" pans, reversing fan system, digital temperature controller and timer, steam injection system, full view glass doors, interior light, stainless steel interior & exterior, cETLus, NSF
Contact Us
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