Doyon Baking Equipment (Middleby) JA4 Jet-Air Convection Ovens
Doyon Baking Equipment (Middleby) JA4 Jet-Air Convection Ovens is backordered and will ship as soon as it is back in stock.
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Doyon Baking Equipment (Middleby) JA4 Jet-Air Convection Ovens
Description
Doyon Jet-Air JA4 Electric Convection Oven
4-Pan Countertop Oven with Reversing Jet-Air Flow & Steam InjectionGive your bakery, café or restaurant the crispy crusts and even bakes customers crave—all from a compact countertop footprint. The Doyon Jet-Air JA4 delivers artisan-quality results on up to four full-size sheet pans thanks to its patented reversing airflow, on-demand steam and simple digital controls.
Key Features
- Holds (4) 18 × 26 in full-size sheet pans; 3 ½ in shelf spacing
- Jet-Air reversing fan system with variable speeds & programmable fan delay
- Digital temperature control to 500 °F (260 °C) – reaches temp in only 15 minutes
- Programmable digital timer with audible alert
- Pressurized steam injection for shiny breads and moist baked goods
- Door-activated blower cutoff for energy savings and operator safety
- Full-view, heat-reflective double-glass doors with magnetic latches
- Brightly lit, fully insulated stainless steel baking chamber
- Stainless steel exterior for easy cleaning and long service life
- cETLus listed and NSF certified
Why You’ll Love It
- Even baking with no pan rotation—perfect for breads, pastries, pizzas and proteins.
- Steam on demand develops glossy crusts and improves product volume without a separate proofer.
- Countertop design saves floor space; optional mobile stand adds convenient pan storage.
- Intuitive digital interface reduces training time and ensures recipe repeatability.
- Fast preheat keeps production moving during peak hours.
Specifications
| Model | JA4 (Electric) |
|---|---|
| Pan Capacity | (4) 18 × 26 in sheet pans |
| Shelf Spacing | 3 ½ in | 89 mm |
| Exterior Dimensions | 32 ½ in W × 40 in D × 31 in H (826 × 1016 × 787 mm) |
| Interior Dimensions | 27 ½ in W × 20 in D × 17 ½ in H (699 × 508 × 445 mm) |
| Ship Weight | Approx. 425 lb | 193 kg |
| Electrical | 8.4 kW, 60 Hz 120/208 V 1-ph 38 A | 3-ph 22 A 120/240 V 1-ph 35 A | 3-ph 19 A |
| Water Inlet | ¼ in NPT (steam system) |
| Minimum Clearances | 1 in sides & back • 4 in on non-combustible floor • 12 in top |
| Certifications | cETLus, NSF |
Included & Optional Accessories
- Included: (4) chrome wire racks, interior light bulb
- Recommended: Water filter kit (PLF240) to protect steam components
- Optional: High-temperature gasket (HTG001) for sustained baking above 400 °F
- Optional: JA4B stainless steel stand with locking casters & pan slides
- Optional: Perforated nickel-plated pizza decks (GRPIZ3)
Warranty
Two-year parts & one-year labor limited warranty (USA & Canada). See full warranty statement for details.
