Free shipping on your first order over $5000 – use code TeamUSA at checkout!

Doyon Baking Equipment (Middleby)  |  Jet-Air  |  SKU: JA28G

Doyon Baking Equipment (Middleby) JA28G Jet-Air Convection Ovens

$64,733.35
FREE SHIPPING AVAILABLE!
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options

Documents

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Doyon Jet-Air JA28G Quadruple Gas Convection Oven

28-Pan Capacity • Integrated Shot & Pulse Steam • Programmable Controls

Engineered for production bakeries, commissaries and high-output kitchens, the Jet-Air JA28G delivers even, moisture-rich bakes batch after batch. Four independent cavities circulate air in opposite directions around every rack while on-demand steam creates the crust, sheen and volume your customers crave.

Why You’ll Love It
  • Holds 28 full-size (18" × 26") sheet pans on 3 ¼" spacing.
  • Jet-Air reversing 2-speed fans (four ¾ HP motors) sweep heat across every tray for uniform color.
  • Shot & Pulse steam injection—perfect for artisan bread, bagels, pastries and more.
  • Advanced control panel stores 99 programmable recipes with up to 8 stages each.
  • Digital temperature up to 500 °F (260 °C) with 15-minute fast preheat.
  • USB port for instant recipe upload/download.
  • Door-activated fan cut-off prevents heat blast when loading or checking product.
  • Full-view heat-reflective glass doors and bright interior lighting showcase every bake.
Commercial-Grade Construction
  • All stainless-steel interior & exterior—resists corrosion and wipes clean fast.
  • Fully insulated, sealed cabinets keep heat where it belongs and reduce energy costs.
  • Four heavy-duty swivel casters (2 locking) for easy positioning under a hood or in a corner.
  • Magnetic-latch doors stay closed under constant use; field-replaceable gaskets.
Technical Specifications
Model JA28G (Gas)
Pan capacity 28 full-size 18" × 26" pans
Shelf spacing 3 ¼" (83 mm)
Total BTU 260,000 BTU/hr
Electrical (controls) 208–240 V / 1 ph / 18 A / 60 Hz
Water connection ¾" NPT cold water (for steam)
Overall dimensions 72" W × 53 ⅜" D × 73" H
Crated weight 2,335 lb (1,060 kg)
Certifications cETLus, NSF
Warranty 2 years parts / 1 year labor
Clearance Requirements
1" (25 mm) sides & back • 12" (305 mm) top • 4" (102 mm) on a non-combustible floor
Popular Options & Accessories
  • PLF240 Water filtration kit (strongly recommended for steam components)
  • HTG001 high-temperature door gasket for sustained baking above 400 °F (205 °C)
  • GAH700 4′ gas quick-disconnect hose & restraining device
  • GRPIZ6 perforated nickel-plated pizza decks

Ask about Middleby Equipment Financing to turn your purchase into convenient monthly payments.

Specifications are subject to change without notice.

Features & Specs

Manufacturer

Doyon Baking Equipment (Middleby)

Brand_name

Jet-Air

Certifications

NSF, cETLus

Height

73.0in

Width

72.0in

Depth

53.63in

Shipping Weight

2335.0lbs

Deck Qty

4 decks

Interior Finish

stainless steel interior

Control Type

digital controls

Size

deep/bakery size

Exterior Finish

all stainless steel exterior

Base

casters

Capacity per Compartment

7 pan capacity, per compartment

Specifications

Jet-Air Convection Oven, Gas, quadruple oven, capacity (28) 18"x26" pans, integrated steam injection (shot and pulse) system, reversing 2-speed fan system, delay timer, programmable controls, timer, full view glass doors, interior light, stainless steel interior & exterior, casters, 260,000 BTU total, (4) 3/4 hp, cETLus, NSF