Doyon Jet-Air JA28G Quadruple Gas Convection Oven
28-Pan Capacity • Integrated Shot & Pulse Steam • Programmable ControlsEngineered for production bakeries, commissaries and high-output kitchens, the Jet-Air JA28G delivers even, moisture-rich bakes batch after batch. Four independent cavities circulate air in opposite directions around every rack while on-demand steam creates the crust, sheen and volume your customers crave.
Why You’ll Love It
- Holds 28 full-size (18" × 26") sheet pans on 3 ¼" spacing.
- Jet-Air reversing 2-speed fans (four ¾ HP motors) sweep heat across every tray for uniform color.
- Shot & Pulse steam injection—perfect for artisan bread, bagels, pastries and more.
- Advanced control panel stores 99 programmable recipes with up to 8 stages each.
- Digital temperature up to 500 °F (260 °C) with 15-minute fast preheat.
- USB port for instant recipe upload/download.
- Door-activated fan cut-off prevents heat blast when loading or checking product.
- Full-view heat-reflective glass doors and bright interior lighting showcase every bake.
Commercial-Grade Construction
- All stainless-steel interior & exterior—resists corrosion and wipes clean fast.
- Fully insulated, sealed cabinets keep heat where it belongs and reduce energy costs.
- Four heavy-duty swivel casters (2 locking) for easy positioning under a hood or in a corner.
- Magnetic-latch doors stay closed under constant use; field-replaceable gaskets.
Technical Specifications
| Model | JA28G (Gas) |
|---|---|
| Pan capacity | 28 full-size 18" × 26" pans |
| Shelf spacing | 3 ¼" (83 mm) |
| Total BTU | 260,000 BTU/hr |
| Electrical (controls) | 208–240 V / 1 ph / 18 A / 60 Hz |
| Water connection | ¾" NPT cold water (for steam) |
| Overall dimensions | 72" W × 53 ⅜" D × 73" H |
| Crated weight | 2,335 lb (1,060 kg) |
| Certifications | cETLus, NSF |
| Warranty | 2 years parts / 1 year labor |
Clearance Requirements
1" (25 mm) sides & back • 12" (305 mm) top • 4" (102 mm) on a non-combustible floor
1" (25 mm) sides & back • 12" (305 mm) top • 4" (102 mm) on a non-combustible floor
Popular Options & Accessories
- PLF240 Water filtration kit (strongly recommended for steam components)
- HTG001 high-temperature door gasket for sustained baking above 400 °F (205 °C)
- GAH700 4′ gas quick-disconnect hose & restraining device
- GRPIZ6 perforated nickel-plated pizza decks
Ask about Middleby Equipment Financing to turn your purchase into convenient monthly payments.
Specifications are subject to change without notice.
Doyon Baking Equipment (Middleby)
Doyon Baking Equipment (Middleby) JA28G Jet-Air Convection Ovens
SKU: JA28G
$64,733.00
/each
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Doyon JA28G Jet-Air gas convection oven: quad decks, 28-pan capacity, programmable controls, steam injection, reversing fans, stainless steel, casters.
Manufacturer
Doyon Baking Equipment (Middleby)
Brand name
Jet-Air
Certifications
NSF, cETLus
Height
73.0in
Width
72.0in
Depth
53.63in
Shipping Weight
2335.0lbs
Deck Qty
4 decks
Interior Finish
stainless steel interior
Exterior Finish
all stainless steel exterior
Size
deep/bakery size
Capacity per Compartment
7 pan capacity, per compartment
Base
casters
Control Type
digital controls
Specifications
Jet-Air Convection Oven, Gas, quadruple oven, capacity (28) 18"x26" pans, integrated steam injection (shot and pulse) system, reversing 2-speed fan system, delay timer, programmable controls, timer, full view glass doors, interior light, stainless steel interior & exterior, casters, 260,000 BTU total, (4) 3/4 hp, cETLus, NSF
Contact Us
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