Doyon Baking Equipment (Middleby)

Jet-Air JA28G Gas 4-Deck Floor Model Bakery Convection Oven with Steam Injection, 28 Pan Capacity

SKU: JA28G
$64,733.00
/each
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Jet-Air JA28G Gas 4-Deck Floor Model Bakery Convection Oven with Steam Injection, 28 Pan Capacity

Programmable Digital Controls, Full-View Glass Doors, Stainless Steel Construction, Casters

Built for high-volume baking, this gas 4-deck oven delivers 28-pan capacity, integrated steam injection, and programmable digital controls.

  • Four-deck gas convection oven built for high-volume bakery production.
  • Holds up to 28 full-size 18 x 26 pans total, with 7 pans per compartment.
  • Integrated shot-and-pulse steam injection helps improve crust and moisture control.
  • Programmable digital controls include 99 recipes, 8-stage baking, timer, and delay timer.
  • Reversing 2-speed fan system with variable air speeds promotes even baking.
  • Stainless steel interior and exterior, full-view glass doors, interior light, and locking casters support durability and ease of use.

Overall Dimensions:

72.0"W x 53.63"D x 73.0"H

Product Weight:

2335.0 lb

Integrated Steam Injection

Shot and pulse steam capabilities help improve crust development and product finish.

Programmable Digital Controls

Advanced controls provide 99 programmable recipes, 8-stage baking, digital temperature control, a digital timer, and a delay timer.

Reversing 2-Speed Fan System

Variable air speeds and fan delay help promote even baking across the oven compartments; some pan rotation is required.

Fast Preheat

Reaches temperature in about 15 minutes for quicker start-up.

Full-View Glass Doors

Heat-reflective thermal glass doors with magnetic latches and door-switch fan cutoff improve visibility and safety.

Stainless Steel Construction

Stainless steel interior and exterior with a fully insulated, completely sealed cabinet for durability.

Bright Interior Lighting

Interior light improves visibility during loading and baking.

Swivel Casters

Four swivel casters, including two locking casters, make positioning and mobility easier.

USB Recipe Port

Built-in USB port supports uploading and downloading recipes.

Type Convection Oven
Style Bakery
Installation Type Floor Model
Compartments 4
Pan Capacity 7 Full-Size 18 x 26 Pans Per Compartment
Capacity 28 Full-Size 18 x 26 Pans
Controls Programmable Digital
Temperature Range Up To 500°F (260°C)
BTU 260,000 BTU
Voltage 208/240 Volts
Amps 18 Amps
Watts 4 kW
Hertz 60 Hz
Phase 1-Phase
Material Stainless Steel
Interior Finish Stainless Steel
Exterior Finish Stainless Steel
Water Inlet Size 3/4 NPT
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 72 Inches
Shipping Depth 54 Inches
Shipping Height 73 Inches
Shipping Weight 2335 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

2-year parts and 1-year labor limited warranty

Frequently Asked Questions

It holds up to 28 full-size 18 x 26 pans total, with 7 pans per compartment across four compartments.
Yes. It includes an integrated shot and pulse steam injection system.
It has advanced programmable digital controls with 99 programmable recipes, 8-stage baking, a digital timer, and a delay timer.
The JA28G uses gas heat and requires 208/240V, 1-phase electrical service at 18 amps and 4 kW, plus a 3/4 inch NPT water inlet. Recommended gas pressure is 11 inches W.C. for propane and 7 inches W.C. for natural gas.
Minimum clearance from combustible materials is 1 inch on the sides and back, 4 inches on a non-combustible floor, and 12 inches on top.
It includes a limited warranty of two years on parts and one year on labor.

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