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Doyon Baking Equipment (Middleby)  |  Jet-Air  |  SKU: JA28

Doyon Baking Equipment (Middleby) JA28 Jet-Air Convection Ovens

$52,787.90
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Convection Ovens Ovens

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Description

Doyon Jet-Air JA28 Electric Quadruple Convection Oven

28-Pan Capacity • Integrated Steam Injection • Reversing Jet-Air Flow

From crusty artisan loaves to delicate pastries, the Jet-Air JA28 delivers bakery-quality results while keeping pace with high-volume demand. Four independent cavities circulate heated air in opposite directions, while timed shots or pulses of steam lock in moisture and shine—so every tray emerges perfectly risen, evenly browned and consistently delicious.

Key Advantages

  • Quad-cavity capacity – holds up to 28 full-size (18" × 26") sheet pans at once.
  • Jet-Air™ reversing fan system with two selectable speeds and fan delay for gentle proofing or rapid baking.
  • Built-in shot & pulse steam—create thin, crispy crusts without an external steamer.
  • Advanced digital controls store 99 recipes with up to 8 programmable stages; USB port for quick uploads.
  • Precision to 500 °F (260 °C) with rapid 15-minute pre-heat for minimal downtime.
  • Full-view thermal glass doors and bright interior lighting keep product visible without heat loss.
  • All-stainless construction, fully insulated, on 4 swivel casters (2 locking) for easy mobility.
  • Safety first – door-activated fan cut-off plus cETLus & NSF certifications.

Technical Specifications

Model JA28 (Electric)
Pan Capacity 28 full-size sheet pans (18" × 26")
Oven Cavities 4 independent sections
Temperature Range Ambient to 500 °F / 260 °C
Controls Digital, 99 recipes, 8 stages, timer & delay start
Fan System Reversing Jet-Air, 2 speeds, (4) × ¾ HP motors
Steam Injection Integrated shot & pulse; ¾" NPT water inlet
Exterior Dimensions 72" W × 49.25" D × 73" H
Shelf Spacing 3¼"
Electrical 208/240 V, 1 or 3 Ph, 43 A, 60 Hz
Crated Weight 1,975 lb (896 kg)
Certifications cETLus, NSF
Warranty 2-year parts / 1-year labor

Clearances: 1" sides & back, 4" on a non-combustible floor, 12" top. For best performance and gasket life, Doyon recommends a PLF240 water filter.

Perfect For

  • Bread bakeries & pastry shops
  • Supermarkets & commissaries
  • Pizzerias and cafés needing high-volume, high-quality output
  • School, hotel & institutional kitchens
Need financing? Middleby Equipment Financing can turn this purchase into predictable monthly payments—ask your rep for a quick application.

Upgrade your bake line with the power, precision and productivity of the Doyon Jet-Air JA28— and taste the difference true convection and steam can make.

Features & Specs

Manufacturer

Doyon Baking Equipment (Middleby)

Brand_name

Jet-Air

Certifications

NSF, cETLus

Height

73.0in

Width

72.0in

Depth

49.25in

Shipping Weight

1975.0lbs

Exterior Finish

stainless steel front & sides

Size

full/standard size

Control Type

thermostatic controls

Type

standard

Interior Finish

stainless steel interior

Base

stacked

Deck Qty

4 decks

Capacity per Compartment

7 pan capacity, per compartment

Specifications

Jet-Air Convection Oven, Electric, quadruple oven, capacity (28) 18"x26" pans, integrated steam injection (shot and pulse) system, reversing 2-speed fan system, delay timer, programmable controls, timer, full view glass doors, interior light, stainless steel interior & exterior, casters, (4) 3/4 hp, cETLus, NSF
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