Doyon Baking Equipment (Middleby) JA14G Jet-Air Convection Ovens
Doyon Baking Equipment (Middleby) JA14G Jet-Air Convection Ovens is backordered and will ship as soon as it is back in stock.
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Doyon Baking Equipment (Middleby) JA14G Jet-Air Convection Ovens
Description
Doyon Jet-Air JA14G Dual Gas Convection Oven
14-Pan Capacity | Integrated Steam | Programmable ControlsBoost throughput, consistency and product quality in one move. The Jet-Air JA14G combines Doyon’s patented reversing airflow with on-demand steam, giving bakeries, cafés and commissaries the power to turn out crusty artisan loaves, delicate pastries, roasted vegetables and more—fast, evenly and repeatably.
Why you’ll love it
- Dual-cavity design holds (14) 18" × 26" sheet pans—7 per section.
- 130,000 BTU energy-efficient gas heat reaches 500 °F (260 °C) in just 15 minutes.
- Shot & pulse steam injection delivers perfect bloom, sheen and crumb structure.
- Jet-Air reversing 2-speed fan bathes every rack in uniform heat—no hot spots.
- 99 programmable recipes with up to 8 bake stages for true set-and-forget operation.
- USB port for quick upload/download of menus across multiple locations.
- Full-view, heat-reflective glass doors with magnetic latches showcase your product and save energy.
- All-stainless construction, fully insulated cabinet and heavy-duty locking casters.
Bake bigger, bake better
From airy brioche to golden sheet cakes, the JA14G’s balanced airflow and precise humidity control create superior volume, thinner crusts and picture-perfect color— even on the bottom pan. Operators report fewer rejects, faster turnaround and happier customers.
Specifications
| Pan capacity | (14) 18" × 26" full-size pans |
|---|---|
| Oven cavities | 2 (7 pans each) |
| Temperature range | Ambient to 500 °F / 260 °C |
| Heat source | Natural or LP gas – 130,000 BTU/hr total |
| Fan motors | (2) ¾ HP, 2-speed, reversing |
| Electrical | 208-240 V / 60 Hz / 1-ph, 9 A, 1.7 kW |
| Water connection | ¼" NPT cold water (steam) |
| Gas connection | ½" NPT – 7" W.C. NG / 11" W.C. LP |
| Exterior dimensions | 38.5" W × 53⅜" D × 73" H |
| Shipping weight | Approx. 1,300 lb / 590 kg |
| Certifications | cETLus, NSF |
| Warranty | 2-year parts / 1-year labor |
Recommended accessories
- PLF240 water filtration kit – prolongs component life and enhances product quality.
- HTG001 high-temperature door gasket for baking above 400 °F (205 °C).
- GAH600 4' quick-disconnect gas hose for safe, code-compliant mobility.
- GRPIZ8 perforated pizza decks for extra-crispy crusts.
Clearances & installation
Maintain 1" clearance at sides & back, 4" on a non-combustible floor and 12" above the unit. All gas, water and electrical connections must be performed by a licensed technician.
Elevate every bake—bring the power of Doyon Jet-Air to your kitchen today.
