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Doyon Baking Equipment (Middleby)  |  Jet-Air  |  SKU: JA14

Doyon Baking Equipment (Middleby) JA14 Jet-Air Convection Ovens

$27,728.80
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Description

Doyon Jet-Air JA14 Electric Dual Convection Oven

14-Pan, Shot & Pulse Steam, Reversing Jet-Air Fan System

Increase production without sacrificing quality. The Jet-Air JA14 combines Doyon’s legendary reversing air flow with integrated steam, giving bakeries, cafés and commissaries perfectly even bakes and gorgeous crust development—batch after batch.

Key Features

  • Capacity: (14) full-size 18" × 26" pans  – seven per cavity
  • Advanced programmable controller
    • 99 recipe memory with 8-stage baking
    • USB port for fast upload & download
  • Digital temperature control to 500 °F (260 °C) – fast 15-minute preheat
  • Jet-Air reversing fan with two air speeds & automatic fan delay
  • Integrated Shot & Pulse Steam injection for artisan-quality crust & shine
  • (2) ¾ HP fan motors deliver powerful, even heat distribution
  • Delay timer & countdown baking timer keep production on schedule
  • Full-view, heat-reflective glass doors with magnetic latches & interior lighting
  • Door-activated fan cut-off enhances operator safety
  • All-stainless, fully insulated cabinet on four swivel casters (two locking)
  • Certified to cETLus & NSF standards

Technical Specifications

Model JA14 (Electric Dual Oven)
Pan Capacity 14 × 18" × 26" sheet pans
Interior (W × D × H) 25.5" × 30.5" × 28" (each cavity)
Shelf Spacing 3 ¼"
Temperature Range 150 °F – 500 °F (65 °C – 260 °C)
Electrical 208 V 1 ph 103 A / 208 V 3 ph 66 A
240 V 1 ph 90 A / 240 V 3 ph 58 A
21.4 kW, 60 Hz
Water Connection ¼" NPT (for steam system)
Overall (W × D × H) 38 ½" × 49 ¼" × 73"
Shipping Weight Approx. 1135 lb (515 kg)
Warranty 2-Year Parts / 1-Year Labor

Included & Optional Items

  • Standard: dual oven, programmable controller, casters, interior lights, USB port
  • Recommended: PLF240 water filtration kit (protects steam components)
  • Optional high-temperature door gasket for sustained baking above 400 °F (205 °C)
  • Perforated nickel-plated pizza decks for hearth-style baking
Need flexible payments? Ask about Middleby Equipment Financing for fast approvals and budget-friendly monthly terms.

Doyon continually improves its products; specifications are subject to change without notice. Verify all utility requirements with your installer prior to purchase.

Features & Specs

Manufacturer

Doyon Baking Equipment (Middleby)

Brand_name

Jet-Air

Certifications

NSF, cETLus

Height

73.0in

Width

38.5in

Depth

49.25in

Shipping Weight

1135.0lbs

Exterior Finish

stainless steel front & sides

Size

full/standard size

Deck Qty

2 decks

Type

standard

Control Type

thermostatic controls

Interior Finish

stainless steel interior

Base

stacked

Capacity per Compartment

7 pan capacity, per compartment

Specifications

Jet-Air Convection Oven, Electric, dual oven, capacity (14) 18"x26" pans, integrated steam injection (shot and pulse) system, reversing 2-speed fan system, delay timer, programmable controls, timer, full view glass doors, interior light, stainless steel interior & exterior, casters, (2) 3/4 hp, cETLus, NSF