Doyon Baking Equipment (Middleby) JA12SL Jet-Air Convection Ovens
Doyon Baking Equipment (Middleby) JA12SL Jet-Air Convection Ovens is backordered and will ship as soon as it is back in stock.
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Doyon Baking Equipment (Middleby) JA12SL Jet-Air Convection Ovens
Description
Doyon Jet Air JA12SL Dual Electric Convection Oven
12-Pan Side-Loading | Integrated Steam | Programmable ControlsGive your bakery, café or production kitchen the speed, consistency and flexibility it demands. The Jet Air JA12SL combines Doyon’s patented reversing-airflow technology with built-in shot & pulse steam, letting you bake breads, pastries, pizzas and proteins to perfection—batch after batch—while its dual-cabinet design doubles your output without increasing your footprint.
Key Performance Features
- Jet Air reversing 2-speed fan ensures even baking—no hot spots.
- Integrated shot & pulse steam system creates glossy crusts and moist interiors.
- Advanced digital control panel stores 99 recipes with up to 8 bake stages each.
- Digital temperature control up to 500 °F (260 °C) with 15-minute fast preheat.
- Delay timer plus auto-shutoff for overnight or off-peak baking.
- USB port for quick upload/download of recipes—ideal for multi-unit operations.
- Door-activated fan cutoff boosts energy savings and operator safety.
Built for the Long Haul
- All-stainless steel interior & exterior resist corrosion and clean easily.
- Full-view, heat-reflective glass doors with magnetic latches retain heat and showcase product.
- Bright interior lighting for at-a-glance monitoring.
- Fully insulated, sealed cabinet for lower energy consumption.
- Four heavy-duty swivel casters (2 locking) for effortless mobility.
Specifications
| Model | JA12SL (Side Loading, Dual Oven) |
|---|---|
| Pan Capacity | 12 full-size pans (18 ″×26 ″) |
| Shelf Spacing | 3 1/2 ″ (89 mm) |
| Exterior Dimensions (W×D×H) | 38 3/8 ″ × 37 5/8 ″ × 73 ″ (975 × 956 × 1 854 mm) |
| Crated Weight | 1 060 lb (481 kg) |
| Electrical |
208 V, 1 ph, 103 A, 21.4 kW 208 V, 3 ph, 66 A, 21.4 kW 240 V, 1 ph, 90 A, 21.4 kW 240 V, 3 ph, 58 A, 21.4 kW 60 Hz, 2/3 wires (ground required) |
| Water Connection | 1/4 ″ NPT (steam injection) |
| Clearances | 1 ″ sides & back, 4 ″ on non-combustible floor, 12 ″ top |
| Certifications | cETLus, NSF |
Recommended Accessories
- PLF240 Water Filter – protects steam components and enhances product quality.
- HTG001 High-Temperature Gasket – recommended for continuous baking above 400 °F (205 °C).
- GRPIZ3 Perforated Nickel-Plated Pizza Decks – achieve crisp, evenly baked pizza crusts.
Warranty
Two year parts / One year labor limited warranty (USA & Canada).
Specifications and design are subject to change without notice. Water filtration is strongly recommended to maintain warranty coverage on steam components.
