Doyon E236 Two-Section Roll-In Proofer Cabinet
1 single rack + 10 shelves • Solid-state heat & humidity controls • Automatic water fillGive every batch the perfect rise with the Doyon E236. This two-section, roll-in proofer pairs a full-size rack cavity on one side with a ten-shelf section on the other, letting you proof pan bread, pastries and specialty doughs at the same time. An even-airflow heating system, independent heat/humidity adjustments and automatic water fill take the guesswork out of dough conditioning—so you can focus on production, not babysitting pans of water.
Top Features & Benefits
- Dual-purpose cavity – holds one full-size single rack on the left and (10) 18 × 26" sheet-pan shelves on 2 ½" centers on the right.
- Even Airflow Heating System maintains uniform temperature and relative humidity for consistent proofing results from top to bottom.
- Wide proofing range – room temperature up to 110 °F (43 °C) and up to 95 % RH.
- Automatic water entry eliminates messy pans; simply connect a ¼" water line and proof all day.
- Independent solid-state controls for heat, humidity and timer—fine-tune each batch with precision.
- Built to last – stainless steel interior & exterior with an aluminum flush floor for effortless rack loading.
- Full-view tempered glass doors showcase product and let staff monitor progress without disturbing the proof.
- Ships fully assembled to minimize installation time on site.
- NSF, cETLus & ETL Sanitation listed for peace of mind.
At-a-Glance Specifications
| Model | E236 |
|---|---|
| Exterior dimensions (W × D × H) | 67" × 40 ½" × 84" (1702 × 1029 × 2134 mm) |
| Door opening (W × H) | 27" × 73 ½" (686 × 1867 mm) |
| Capacity | 1 full-size single rack (left) + 10 shelves on 2 ½" centers (right) |
| Temperature range | Ambient to 110 °F (43 °C) |
| Relative humidity | Up to 95 % |
| Electrical | 120/208 V 1 ph 35 A | 120/240 V 1 ph 31 A (7.2 kW) |
| Water connection | ¼" NPT, automatic fill |
| Clearances | 4" (102 mm) sides & back • 24" (609 mm) top |
| Crated weight | 800 lb (363 kg) |
| Warranty | Two-year parts & one-year labor (USA/Canada) |
| Certifications | NSF • cETLus • ETL Sanitation |
Popular Options & Accessories
- Stainless steel doors (suffix SD)
- Door bumpers for high-traffic kitchens (suffix DB)
- Prison package security hardware (suffix PPE)
- Additional side shelves
- Pass-through construction for streamlined production flow
- Recommended 20 µ water filter (model PLF240) to protect the humidity system
Note: Roll-in rack is not included and is sold separately.
Specifications are subject to change without notice. Always verify utilities and clearances with your local codes before installation.
Doyon Baking Equipment (Middleby)
Doyon Baking Equipment (Middleby) E236 Dough Proofers & Retarders
SKU: E236
$16,687.00
/each
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Doyon E236 roll-in proofer/retarder: stainless two-section cabinet with full-view doors, solid-state heat/humidity controls, auto water—efficient, durable.
Manufacturer
Doyon Baking Equipment (Middleby)
Height
84.0in
Width
67.0in
Depth
40.5in
Shipping Weight
800.0lbs
Proofer Controls
solid state controls
Interior Finish
stainless steel
Sections
2 section
Exterior Finish
all stainless steel exterior
Pan Capacity
2 single pan racks
Specifications
Proofer Cabinet, roll-in, two-section, capacity one single rack on one side and (10) shelves with 2-1/2" centers on the other side, solid state heat/humidity controls, auto. water entry, full view glass doors, stainless steel interior and exterior, aluminum floor
Contact Us
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