Doyon Baking Equipment (Middleby) CA6XG CAX Series Convection Ovens
Doyon Baking Equipment (Middleby) CA6XG CAX Series Convection Ovens is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Doyon Baking Equipment (Middleby) CA6XG CAX Series Convection Ovens
Description
Doyon CAX Series Gas Rotating Rack Oven – Model CA6XG
6-Pan • 75,000 BTU • Made in the USAGive every bake the perfect finish with the Doyon CAX Series Circle Air Oven. The removable revolving rack, patented Jet Air reversing fan system and on-board shot & pulse steam work together to deliver beautifully even color, texture and volume — batch after batch, recipe after recipe.
Why You’ll Love It
- Intuitive 7" programmable touchscreen – store up to 32 recipes, each with up to 8 automatic baking stages.
- Revolving rack + Jet Air reversing fan for unrivaled pan-to-pan uniformity.
- Digital temperature control to 500 °F (260 °C) with door-switch blower cut-off for energy savings.
- Selectable shot or pulse steam injection fed by a ¼" water line for crisp crusts and glossy finishes.
- Dependent, full-view glass doors with cool-touch handles allow one-hand operation and quick loading.
- Stainless steel interior & exterior; advanced moisture evacuation keeps the cavity dry between bakes.
- Compact footprint holds six full-size (18" × 26") pans on 4" centers.
- 75,000 BTU burner with ¾ hp drive motor; cETLus & NSF listed.
At-a-Glance Specs
| Pan Capacity | 6 × 18" × 26" (460 × 660 mm) pans |
|---|---|
| Overall Dimensions (W × D × H) | 43 ⅞" × 57 ⅝" × 71 ¾" (1 114 × 1 464 × 1 823 mm) |
| Interior Dimensions (W × D × H) | 27" × 33 ½" × 28 ½" (686 × 851 × 724 mm) |
| Temperature Range | Ambient to 500 °F (260 °C) |
| Heat Source | Gas – 75,000 BTU/hr, ½" gas connection |
| Electrical |
120 V / 1-ph / 10 A (standard) – NEMA 5-15P 208-240 V / 1-ph / 7.5 A – NEMA 6-15P 208-240 V / 3-ph / 5 A – NEMA 15-15P |
| Water Connection | ¼" NPT (steam injection) |
| Clearances | 1" sides & back • 4" bottom • 12" top |
| Construction | All-stainless steel cabinet, removable rack, cool-touch door handles |
| Certifications | cETLus, NSF |
| Warranty | 2-year parts / 1-year labor limited warranty |
Popular Options & Accessories
- PLF240 in-line water filter
- CA6B mobile equipment stand
- Wire or nickel-plated pizza shelves
- Stacking kit – create a double-deck CAX system
- CA6PX proofer base for an all-in-one bake center
Typical Batch Yields
| Product | Qty per Batch |
|---|---|
| Cookies (18/pan) | 648 |
| Bagels (16/pan) | 384 |
| 9" Cakes | 108 |
| Sub Rolls 12" (10/pan) | 240 |
| Croissants (15/pan) | 360 |
Production numbers are based on fresh dough and may vary by recipe.
