Doyon Baking Equipment (Middleby) BTF040H Planetary Mixers

Doyon BTF040 40-Qt Floor Planetary Mixer

Built for busy bakeries, pizzerias and commercial kitchens, the Doyon BTF040 combines raw 3-horsepower strength with precision 20-speed control. Change speeds on the fly, load up the 40-quart stainless bowl and let the industry’s most powerful drive system handle everything from delicate meringues to heavy, low-hydration dough—quietly and efficiently.

Key Features

• 20 variable speeds with digital keypad—no need to stop the mixer.
• 99-minute timer and 7 programmable speed/time presets.
• Independent #12 attachment hub for slicers, grinders & more.
• Includes stainless steel 40-qt bowl, dough hook, wire whip & flat beater.
• See-through stainless steel safety guard with bowl-lock interlock.
• Lever-actuated bowl lift locks automatically in the mixing position.
• Heavy-duty cast-iron frame with lead-free enamel coated steel finish.
• Non-slip belt drive with built-in motor overload protection.
• Emergency stop button for instant shut-down.
• Four swivel casters (two locking) make cleaning & repositioning easy.

Capacity Guide

• Flour at 55 % absorption: up to 28 lb (13 kg)
• Finished dough at 55 % absorption: up to 40 lb (18 kg)
• Medium-crust pizza dough (50 % AR): up to 40 lb (18 kg)
• Whole-wheat dough (70 % AR): up to 45 lb (20.5 kg)

Reduce batch size by 10 % when using high-gluten flour or ice water.

Specifications

The #12 hub should not be used while the mixer is running. Capacities are based on 70 °F (21 °C) water and 12 % flour moisture.