Doyon AFR100 Spiral Dough Mixer – 350 lb Capacity
High-performance, programmable mixer for artisan & wholesale bakeriesBuilt on a rugged cast-iron frame and powered by a 15 HP motor, the Doyon AFR100 delivers consistent, perfectly-developed dough up to 350 lb (160 kg) at 60 % absorption. Two automatic speeds, nine programmable recipes, and a stainless-steel 264 qt bowl give busy operations the throughput and repeatability they demand — batch after batch.
Why You’ll Love It
- True set-it-and-forget-it mixing – digital controller with 99-minute timer & 9 memory slots.
- No-stop speed change – seamlessly switches between low & high without pausing the cycle.
- Stationary 264 qt stainless bowl with rounded center post for optimal gluten development.
- Stainless dough hook & wire safety guard with automatic motor cut-off when opened.
- Heavy-duty build – cast-iron/carbon-steel frame, lead-free enamel finish, stainless legs.
- Built-in protection – thermal overload, emergency stop & non-slip belt-drive.
- Jog & reverse modes for quick bowl clean-out and ingredient incorporation.
- cETLus & ETL-Sanitation certifications for worry-free code compliance.
Technical Specifications
| Model | AFR100 |
|---|---|
| Dough Capacity (60 % AR) | 352 lb • 160 kg |
| Bowl Volume | 264 qt (250 L) – stationary |
| Speeds | 2 (automatic change) |
| Programmability | 9 recipes / 99-minute timer |
| Motor | 15 HP belt-drive, thermal overload protected |
| Electrical | 208 V, 50/60 Hz, 3-ph, 32 A, 11 kW, NEMA 15-50P |
| Construction | Cast-iron frame, enamel-coated steel, stainless bowl/hook/legs |
| Certifications | cETLus, ETL-Sanitation |
| Overall Dimensions (W × D × H) | 34.25 in × 69.68 in × 56.49 in (870 mm × 1 770 mm × 1 435 mm) |
| Shipping Weight | 1 944 lb (882 kg) |
| Recommended Clearances | 6 in (152 mm) each side • 21 in (550 mm) rear • top & bottom unobstructed |
| Included Accessories | Stainless dough hook, wire safety guard, integrated bowl drain |
| Optional Upgrades | All-stainless construction (suffix I) • paddle w/ scraper • #12 hub attachment |
| Warranty | 2 yr parts • 1 yr labor (USA & Canada) |
Capacity Guidelines
Ratings are based on a 60 % absorption ratio (AR). For stiffer dough (lower AR) or high-gluten flour, reduce batch size by 10 %. Using ice water also requires a 10 % reduction.
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Doyon Baking Equipment (Middleby) AFR100 Spiral Dough Mixers
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