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Doyon Baking Equipment (Middleby)  |  SKU: AEF080

Doyon Baking Equipment (Middleby) AEF080 Spiral Dough Mixers

$34,986.60
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Description

Doyon AEF080 Spiral Mixer – 280 lb Dough Capacity

High-output spiral mixing for bakeries, pizzerias & commissaries

Engineered for heavy, day-long production, the Doyon AEF080 Spiral Mixer delivers perfectly developed dough batches up to 280 lb (130 kg) with the touch of a button. Its powerful 12 HP spiral action, intuitive digital interface and rugged cast-iron base make it the dependable workhorse your operation demands.

Key features

  • Two true mixing speeds — change speed without stopping the mixer
  • 9 programmable recipes & 99-minute timer for consistent, repeatable results
  • Stationary 200 qt stainless-steel bowl with rounded center post
  • Heavy-duty stainless-steel spiral dough hook & integrated bowl drain
  • Wire safety guard with automatic motor cut-off plus dedicated emergency stop
  • Jog & reverse for quick ingredient incorporation and bowl clean-out
  • Thermal overload protection with non-slip belt-driven motor
  • Lead-free enamel-coated cast-iron / carbon-steel frame & rust-proof stainless legs
  • cETLus & ETL-Sanitation listed for electrical and food-safety compliance

Capacities (60 % dough absorption)

Flour load (min – max) 8.8 lb – 176 lb  (4 kg – 80 kg)
Dough output (min – max) 13.2 lb – 286 lb  (6 kg – 130 kg)
50 % AR batch Up to 198 lb  (90 kg)
55 % AR batch Up to 231 lb  (105 kg)

For dense doughs below 60 % absorption or high-gluten flours, reduce batch size by ≈10 %.

Technical specifications

Model AEF080
Maximum dough capacity ≈ 280 lb / 130 kg
Bowl volume 200 qt  (189 L)
Motor power Main 12 HP  |  Auxiliary 3 HP
Electrical 208-240 V / 3-phase / 50-60 Hz / 32 A
Total load 11 kW
Plug type NEMA 15-50P
Dimensions (W × D × H) 30.98″ × 58.46″ × 59.44″ (787 × 1 485 × 1 510 mm)
Net weight 1 593 lb (723 kg)
Required clearances 6″ (152 mm) on all sides; top & bottom unobstructed

Factory options & accessories

  • All-stainless construction (suffix “I”)
  • Paddle with bowl scraper (models AEF080P / AEF080S)
  • #12 hub attachment (accepts BTF accessories)
  • Integrated water meter

Warranty

2-year parts  |  1-year on-site labor

Note: Specifications and availability are subject to change without notice. Confirm electrical and clearance requirements with a qualified installer before purchase.

Features & Specs

Manufacturer

Doyon Baking Equipment (Middleby)

Certifications

cETLus, ETL-Sanitation

Height

59.44in

Width

30.98in

Depth

58.46in

Shipping Weight

1593.0lbs

Speed

2-speed

Controls

programmable controls

Housing Construction

painted

Attachments

bowl, dough hook

Bowl Type

fixed

Dough Capacity

201 - 400 lbs

Specifications

Spiral Mixer, 280 lb. dough capacity, 2 speeds, programmable digital control, stationary stainless steel bowl, safety guard & dough hook, cast iron frame with enamel coated steel finish, 12 HP & 3 HP, 11kW, 208v/50/60/3-ph, 32 amps, NEMA 15-50P, cETLus, ETL-Sanitation