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Doyon Baking Equipment (Middleby)  |  SKU: AEF050

Doyon Baking Equipment (Middleby) AEF050 Spiral Dough Mixers

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Description

Doyon AEF050 Spiral Mixer — 175 lb Dough Capacity

Heavy-duty, 2-speed mixer with programmable digital control

Built for busy bakeries, pizzerias and commissaries, the Doyon AEF050 delivers consistent, perfectly-developed dough in batches up to 175 lb (80 kg). A rugged cast-iron frame, stainless-steel bowl and a powerful 7.5 HP spiral motor make this mixer a long-term production workhorse you can count on shift after shift.

Key features & advantages

  • True 2-speed mixing — change speeds on the fly without stopping the mixer.
  • Intuitive digital control with 99-minute timer and 9 programmable speed/time presets.
  • 118 qt stationary bowl (stainless steel) with rounded center post for efficient kneading.
  • Stainless-steel spiral hook and integrated bowl drain streamline cleanup.
  • Safety first — wire bowl guard with automatic motor cut-off plus dedicated emergency-stop button.
  • Belt-driven drivetrain and thermal overload protection ensure smooth, reliable power.
  • Jog & reverse functions for quick dough positioning and ingredient incorporation.
  • cETLus & ETL Sanitation listed for worry-free code compliance.

Rated at 60 % absorption ratio (AR). Reduce batch size 10 % for low-hydration or high-gluten doughs.

Technical specifications

Model AEF050
Dough capacity (60 % AR) 175 lb / 80 kg
Bowl volume 118 qt / 112 L
Mixing speeds 2 (programmable)
Motor power Spiral 7.5 HP • Bowl 1.6 HP
Electrical 208 – 240 V, 3-ph, 50/60 Hz, 20 A, 6.7 kW — NEMA 15-30P
Dimensions (W × D × H) 26.69" × 47.24" × 57.08"  (678 × 1200 × 1450 mm)
Net weight 1,080 lb / 490 kg
Clearance required 6" (152 mm) on all sides; top & bottom unobstructed
Certifications cETLus, ETL-Sanitation
Warranty 2 years parts / 1 year labor

Factory options & accessories

  • All-stainless construction (suffix I)
  • Paddle with scraper (installed)
  • #12 hub attachment (accepts BTF accessories)
  • Integrated water meter for precise hydration
Installation tip: Provide a dedicated 208–240 V, 20 A, 3-phase circuit and maintain the required 6" clearance around the mixer for ventilation and service access.

Specifications are subject to change without notice. Always consult the factory or an authorized Doyon dealer to verify the mixer is suitable for your specific dough formulas.

Features & Specs

Manufacturer

Doyon Baking Equipment (Middleby)

Certifications

cETLus, ETL-Sanitation

Height

57.08in

Width

26.69in

Depth

47.24in

Shipping Weight

1080.0lbs

Speed

2-speed

Controls

programmable controls

Housing Construction

painted

Attachments

bowl, dough hook

Dough Capacity

101 - 200 lbs

Bowl Type

fixed

Specifications

Spiral Mixer, 175 lb. dough capacity, 2 speeds, programmable digital control, stationary stainless steel bowl, safety guard & dough hook, cast iron frame with enamel coated steel finish, 7-1/2 HP & 1-3/5 HP motor, 6.7kW, 208-240/50/60/3-ph, 20 amps, NEMA 15-30P, cETLus, ETL-Sanitation