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Doyon Baking Equipment (Middleby)  |  SKU: AEF035SP

Doyon Baking Equipment (Middleby) AEF035SP Spiral Dough Mixers

$21,403.25
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Mixers Spiral Dough Mixers

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Description

Doyon AEF035SP Spiral Mixer

120 lb. dough capacity • 2-speed programmable control • 208-240 V / 1-ph

Built for busy bakeries, pizzerias, and commissaries, the Doyon AEF035SP delivers consistent, perfectly developed dough while protecting your bottom line with rugged construction and low-maintenance design.

Key advantages

  • 77 qt. stationary stainless-steel bowl handles up to 120 lb. of dough (110 lb. at 60 % absorption).
  • Two true mixing speeds that switch on the fly—no pause required.
  • Intuitive digital control panel with 99-minute timer and 9 programmable recipes.
  • Heavy-duty cast-iron frame with lead-free enamel finish resists corrosion and vibration.
  • Stainless-steel dough hook & bowl guard with automatic motor shut-off for operator safety.
  • Integrated bowl drain for quick cleanup.
  • Thermal overload protection and emergency stop safeguard the dual-motor drive (5.3 HP & 1 HP).
  • Slip-free, belt-driven transmission for whisper-quiet, maintenance-light performance.

Built for the long haul

  • Carbon-steel structure with stainless-steel legs—no rust, no wobble.
  • Certified cETLus & ETL-Sanitation for peace of mind in any commercial kitchen.
  • Backed by 2-year parts / 1-year labor warranty.

Specifications

Capacity (60 % AR) Up to 110 lb. dough / 50 kg
120 lb. max at higher hydration
Bowl Volume 77 qt. (73 L)
Speeds Low & High (programmable)
Motor Power Spiral: 5.3 HP  |  Bowl: 1 HP
Electrical 208-240 V / 50-60 Hz / 1-ph, 18 A, 4.75 kW
Plug NEMA 6-30P
Dimensions (W × D × H) 22.44 ″ × 41.14 ″ × 49.72 ″ (570 × 1045 × 1263 mm)
Weight 756 lb. (343 kg)
Required Clearance 6 ″ (152 mm) on all sides; keep top & bottom unobstructed
Certifications cETLus, ETL-Sanitation

Popular factory options

  • All-stainless exterior (suffix “I”)
  • Paddle with integrated scraper
  • #12 drive hub for meat-grinding or shredding attachments
Note: Doyon recommends reducing batch size for low-hydration or high-gluten doughs. Consult the capacity chart or contact us to confirm suitability for your recipe.

Need flexible payments? Ask about Middleby Equipment Financing for fast approvals and potential Section 179 tax advantages.

Features & Specs

Manufacturer

Doyon Baking Equipment (Middleby)

Certifications

cETLus, ETL-Sanitation

Height

49.72in

Width

22.44in

Depth

41.14in

Shipping Weight

756.0lbs

Speed

2-speed

Controls

programmable controls

Housing Construction

painted

Attachments

bowl, dough hook

Dough Capacity

101 - 200 lbs

Bowl Type

fixed

Specifications

(MIDDLEBY ESSENTIALS ITEM) Spiral Mixer, 120 lb. dough capacity, 2 speeds, programmable digital control, stationary stainless steel bowl, safety guard & dough hook, cast iron frame with enamel coated steel finish, 5.3 HP & 1 HP, 208-240/50/60/1-ph, 18 amps, NEMA 6-30P, cETLus, ETL-Sanitation
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