Doyon AEF035SP Spiral Mixer
120 lb. dough capacity • 2-speed programmable control • 208-240 V / 1-phBuilt for busy bakeries, pizzerias, and commissaries, the Doyon AEF035SP delivers consistent, perfectly developed dough while protecting your bottom line with rugged construction and low-maintenance design.
Key advantages
- 77 qt. stationary stainless-steel bowl handles up to 120 lb. of dough (110 lb. at 60 % absorption).
- Two true mixing speeds that switch on the fly—no pause required.
- Intuitive digital control panel with 99-minute timer and 9 programmable recipes.
- Heavy-duty cast-iron frame with lead-free enamel finish resists corrosion and vibration.
- Stainless-steel dough hook & bowl guard with automatic motor shut-off for operator safety.
- Integrated bowl drain for quick cleanup.
- Thermal overload protection and emergency stop safeguard the dual-motor drive (5.3 HP & 1 HP).
- Slip-free, belt-driven transmission for whisper-quiet, maintenance-light performance.
Built for the long haul
- Carbon-steel structure with stainless-steel legs—no rust, no wobble.
- Certified cETLus & ETL-Sanitation for peace of mind in any commercial kitchen.
- Backed by 2-year parts / 1-year labor warranty.
Specifications
| Capacity (60 % AR) | Up to 110 lb. dough / 50 kg 120 lb. max at higher hydration |
|---|---|
| Bowl Volume | 77 qt. (73 L) |
| Speeds | Low & High (programmable) |
| Motor Power | Spiral: 5.3 HP | Bowl: 1 HP |
| Electrical | 208-240 V / 50-60 Hz / 1-ph, 18 A, 4.75 kW |
| Plug | NEMA 6-30P |
| Dimensions (W × D × H) | 22.44 ″ × 41.14 ″ × 49.72 ″ (570 × 1045 × 1263 mm) |
| Weight | 756 lb. (343 kg) |
| Required Clearance | 6 ″ (152 mm) on all sides; keep top & bottom unobstructed |
| Certifications | cETLus, ETL-Sanitation |
Popular factory options
- All-stainless exterior (suffix “I”)
- Paddle with integrated scraper
- #12 drive hub for meat-grinding or shredding attachments
Note: Doyon recommends reducing batch size for low-hydration or high-gluten doughs.
Consult the capacity chart or contact us to confirm suitability for your recipe.
Need flexible payments? Ask about Middleby Equipment Financing for fast approvals and potential Section 179 tax advantages.
Doyon Baking Equipment (Middleby)
Doyon Baking Equipment (Middleby) AEF035SP Spiral Dough Mixers
SKU: AEF035SP
$21,403.00
/each
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Heavy-duty Doyon AEF035SP 120 lb spiral mixer with programmable digital controls, stainless bowl, safety guard, 5.3 HP durability for commercial baking.
Manufacturer
Doyon Baking Equipment (Middleby)
Certifications
cETLus, ETL-Sanitation
Height
49.72in
Width
22.44in
Depth
41.14in
Shipping Weight
756.0lbs
Speed
2-speed
Controls
programmable controls
Dough Capacity
101 - 200 lbs
Bowl Type
fixed
Housing Construction
painted
Attachments
bowl, dough hook
Specifications
(MIDDLEBY ESSENTIALS ITEM) Spiral Mixer, 120 lb. dough capacity, 2 speeds, programmable digital control, stationary stainless steel bowl, safety guard & dough hook, cast iron frame with enamel coated steel finish, 5.3 HP & 1 HP, 208-240/50/60/1-ph, 18 amps, NEMA 6-30P, cETLus, ETL-Sanitation
Contact Us
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.