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Doyon Baking Equipment (Middleby)  |  SKU: AEF035

Doyon Baking Equipment (Middleby) AEF035 Spiral Dough Mixers

$23,688.50
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Description

Doyon AEF035 Spiral Mixer – 120 lb Dough Capacity

(Middleby Essentials Item)

Engineered for artisan-quality dough and built to thrive in high-volume bakeries, pizzerias and commissaries, the Doyon AEF035 Spiral Mixer delivers consistent mixes batch after batch. A powerful dual-motor drive, intuitive digital controls and a rugged cast-iron frame make this 77-quart workhorse the smart choice for any operation that demands reliability, safety and precision.

Why You’ll Love It
  • 120 lb / 77 qt max batch (60 % AR) – perfect for pizza, bread, bagels & more.
  • Two true mixing speeds that can be changed on the fly—no need to stop the mixer.
  • 99-minute timer + 9 programmable recipes for one-touch repeatability.
  • Jog & Reverse modes for quick ingredient incorporation and bowl clean-out.
  • Heavy-duty 3.3 HP main + 1 HP second motor with non-slip belt drive.
  • Stationary 304 stainless steel bowl & spiral dough hook stand up to daily abuse.
  • Integrated bowl drain, rounded center post and wire safety guard with automatic shut-off.
  • Emergency stop & thermal overload protection safeguard staff and equipment.
  • Cast-iron/carbon-steel frame with lead-free enamel coating; stainless legs resist rust.
  • cETLus & ETL-Sanitation listed for North-American code compliance.
Recommended Batch Ranges
Dough Absorption (AR) Min. Finished Dough Max. Finished Dough
50 % AR 6 lb | 3 kg 72 lb | 33 kg
55 % AR 6 lb | 3 kg 88 lb | 40 kg
60 %–65 % AR 6 lb | 3 kg 110 lb | 50 kg

For lower-hydration or high-gluten formulas, reduce batch size by 10 %.

Technical Specifications
Model AEF035
Dough Capacity (60 % AR) 120 lb | 50 kg
Bowl Volume 77 qt | 72.9 L
Motors Main 3.3 HP  /  Secondary 1 HP
Speeds Low / High + Jog & Reverse
Electrical 208-240 V, 50/60 Hz, 3-Phase, 14 A, 3.2 kW
Plug NEMA L15-20P (locking, 20 A)
Overall Dimensions 22.44 W × 41.14 D × 49.72 H in
(570 × 1 045 × 1 263 mm)
Shipping Weight 756 lb | 343 kg
Clearances 6 in (152 mm) on all sides; keep top & bottom unobstructed.
Certifications cETLus, ETL-Sanitation
Warranty 2 years parts / 1 year labor
Installation & Safety Notes
  • Unit ships fully assembled—position, level and connect to a dedicated 3-phase circuit.
  • Maintain the specified clearances for ventilation and service access.
  • Bowl guard and limit switch must be engaged for operation.
  • Always press the Emergency Stop before cleaning or maintenance.
Need easy monthly payments? Middleby Equipment Financing can approve most businesses in minutes— preserve your cash flow and start mixing today!

Specifications are subject to change without notice. Images are for illustrative purposes only.

Features & Specs

Manufacturer

Doyon Baking Equipment (Middleby)

Certifications

cETLus, ETL-Sanitation

Height

49.72in

Width

22.44in

Depth

41.14in

Shipping Weight

756.0lbs

Housing Construction

painted

Controls

programmable controls

Speed

2-speed

Attachments

bowl, dough hook

Dough Capacity

101 - 200 lbs

Bowl Type

fixed

Specifications

(MIDDLEBY ESSENTIALS ITEM) Spiral Mixer, 120 lb. dough capacity, 2 speeds, programmable digital control, jog & reverse standard, stationary stainless steel bowl, safety guard & dough hook, cast iron frame with enamel coated steel finish, 3.3 HP & 1 HP, 208-240/50/60/3-ph, 14 amps, NEMA L15-20P, cETLus, ETL-Sanitation