Doyon Baking Equipment (Middleby) AEF025SP Spiral Dough Mixers
Doyon Baking Equipment (Middleby) AEF025SP Spiral Dough Mixers is backordered and will ship as soon as it is back in stock.
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Doyon Baking Equipment (Middleby) AEF025SP Spiral Dough Mixers
Description
AEF025SP Spiral Mixer – 88 lb Dough Capacity
The Middleby Essentials choice for artisan-quality dough, every batch.Built on Doyon’s legendary durability, the AEF025SP delivers perfectly developed dough in a compact, single-phase footprint. Two automatic speeds and a programmable digital controller take the guesswork out of mixing, while a rugged 4 HP motor powers through up to 88 lb (40 kg) of 60 % absorption dough without breaking a sweat.
Why you’ll love it- Easy-to-use digital panel with 0-99 min timer & 9 programmable recipes.
- True 2-speed shifting – change speeds on the fly; no stopping required.
- 54 qt stainless steel bowl & spiral hook maximise gluten development and hydration.
- Wire safety guard with automatic motor cut-off protects staff and meets ETL-Sanitation.
- Heavy-duty cast-iron frame, enamel-coated steel finish & stainless legs resist corrosion.
- Integrated bowl drain simplifies cleanup and bowl emptying.
- Thermal overload & emergency stop safeguard the 4 HP, belt-driven motor.
- Ships ready to plug-in with a NEMA 6-20P cord set (single-phase).
| Model | AEF025SP |
|---|---|
| Dough capacity (60 % AR) | 88 lb / 40 kg |
| Bowl volume | 54 qt (51 L) – stationary, stainless steel |
| Speeds | 1st speed / 2nd speed (auto shift) |
| Programmability | 9 user-programs, 0-99 min per speed |
| Motor | 4 HP (3 kW) belt-driven |
| Electrical | 208-240 V / 1-ph / 50-60 Hz, 10 A, NEMA 6-20P |
| Exterior dimensions | 24 7⁄16" W × 41 1⁄8" D × 50" H (620 × 1 045 × 1 270 mm) |
| Net weight | 980 lb / 445 kg |
| Certifications | cETLus, ETL-Sanitation |
| Warranty | 2 yrs parts / 1 yr labor, on-site service |
| Clearances | 6" (152 mm) on all sides; keep top & bottom unobstructed |
- Artisan & Neapolitan pizza dough
- Bagels, pretzels & high-gluten formulas
- Bread, rolls & pastry dough up to 65 % absorption
- Small-batch production in restaurants, commissaries & craft bakeries
- All-stainless steel construction (suffix I)
- Paddle with bowl scraper (factory installed)
- #12 hub attachment for grinders, slicers & more (uses Doyon BTF accessories)
Need more capacity or have a specialty dough? Contact our team to confirm the best mixer for your absorption ratio and recipe requirements.
