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Doyon Baking Equipment (Middleby)  |  SKU: AEF015SP

Doyon Baking Equipment (Middleby) AEF015SP Spiral Dough Mixers

$13,008.60
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Description

Doyon AEF015SP Spiral Dough Mixer – 50 lb Capacity

Commercial-grade mixing performance in a compact, programmable package

Engineered for small to mid-size bakeries, pizza shops and commissaries, the Doyon AEF015SP delivers the consistent gluten development you expect from a true spiral mixer—all while fitting through a standard doorway and running on a single-phase outlet.

Why you’ll love it

  • 50 lb dough capacity (60 % AR) in a rugged 30 qt stainless bowl.
  • Two fixed speeds—switch between low & high without stopping the mixer.
  • Programmable digital control with 99-minute timer and 9 customizable speed/time recipes.
  • Consistent results thanks to a belt-driven 2 HP motor and spiral dough hook.
  • Built-in safety: bowl guard interlock, emergency stop and thermal overload protection.
  • Heavy-duty construction: carbon-steel frame with lead-free enamel finish & rust-proof stainless legs.
  • Integrated bowl drain for quick, mess-free cleanup.

Built for the long haul

  • Cast/Carbon steel frame resists vibration and flexing under full loads.
  • Non-slip belt drive minimizes maintenance and prevents downtime.
  • Rounded center post helps dough travel smoothly around the bowl for uniform mixing.
  • Wire bowl guard automatically cuts power when lifted.

Optional upgrades

  • All-stainless exterior (Suffix I)
  • 31″ high equipment stand (Model AEF015B)
  • Paddle with scraper (Factory-installed – Models AEF015P / AEF015S)
  • Touchscreen control package

Technical specifications

Dough capacity (60 % AR) 50 lb  / 22 kg
Bowl capacity 30 qt  (stationary, stainless steel)
Motor / Drive 2 HP belt-driven, thermal overload protected
Speeds 2 (low / high) – selectable on the fly
Controls Digital keypad, 99-min timer, 9 programmable presets
Electrical 208–240 V  / 60 Hz  / 1-ph  / 10 A  •  NEMA 6-15P
Exterior dimensions (W × D × H) 20 11⁄16″ × 29 1⁄8″ × 42 15⁄16″ (525 × 740 × 1090 mm)
Net weight 414 lb  / 188 kg
Required clearances 6″ (152 mm) on all sides • top & bottom unobstructed
Certifications cETLus • ETL Sanitation
Warranty 2 years parts • 1 year labor (USA & Canada)

Specifications and availability subject to change without notice. Always verify utility requirements prior to installation.

Features & Specs

Manufacturer

Doyon Baking Equipment (Middleby)

Certifications

cETLus, ETL-Sanitation

Height

42.59in

Width

20.66in

Depth

29.13in

Shipping Weight

414.0lbs

Attachments

bowl, dough hook

Housing Construction

painted

Controls

programmable controls

Speed

2-speed

Bowl Type

fixed

Dough Capacity

1 - 100 lbs

Specifications

Spiral Mixer, 50 lb. dough capacity, 2 speeds, programmable digital control, stationary stainless steel bowl, safety guard & dough hook, cast iron frame with enamel coated steel finish, 2 HP, 208-240/60/1-ph, 10 amps, NEMA 6-15P, cETLus, ETL-Sanitation