Doyon Baking Equipment (Middleby)

Artisan Side-Load 4-Deck Electric Stone Hearth Deck Oven

SKU: 4T4
$97,507.00
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Artisan Side-Load 4-Deck Electric Stone Hearth Deck Oven

4-Pan Capacity Per Deck, Programmable Controls, 8-Inch Standard Chamber Height

Built for high-volume bakeries, this four-deck electric oven delivers artisan-quality results with programmable per-deck control, independent steam injection, and a durable stone hearth baking surface.

  • Four independent baking decks let you manage multiple products at once with separate programmable control per chamber.
  • 1-inch refractory stone hearth decks help retain heat and support consistent artisan-style baking.
  • Individual shot steam per deck and independent upper and lower heat control improve crust, color, and rise.
  • Economy mode and a 99-hour delay-start timer help reduce energy use and simplify production scheduling.
  • Side-load design with retractable doors and heavy-duty legs with casters makes loading and placement easier.
  • Single electrical, water, and drain connections simplify installation.

Overall Dimensions:

73.0"W x 54.25"D x 62.52"H

Product Weight:

3400.0 lb

Four Independent Baking Decks

Up to four chambers can be controlled separately for flexible, high-volume production.

Programmable Control Per Deck

Each chamber has its own programmable control panel for repeatable baking results.

Per-Deck Shot Steam

Self-contained steam injection is provided for each deck, with steam box on/off control.

Independent Upper And Lower Heat

Upper and lower deck elements are controlled separately, with front temperature loss control for better bake management.

600°F Maximum Temperature

High maximum bake temperature supports a wide range of baking applications.

1-Inch Refractory Stone Deck

The stone hearth bake surface is designed for strong heat retention and consistent baking performance.

Economy Mode And Delay Start

A 99-hour delay-start timer and economy mode help save energy and support scheduled production.

Retractable Doors

Fully retracting doors save space when loading and unloading product.

Heavy-Duty Legs With Casters

Standard heavy-duty legs include swivel casters, with two locking casters for added stability.

Single-Point Utility Connections

Electrical, water, and drain connections are centralized to simplify installation.

Stainless Steel Construction

Commercial stainless steel construction supports durability in demanding kitchen environments.

Type Deck Oven
Style Stone Hearth
Installation Type Floor Model (With Legs & Casters)
Compartments 4
Pan Capacity 4 Pans Per Deck
Controls Programmable Digital
Temperature Range Up to 600°F
Watts 37.2 kW
Material Stainless Steel
Interior Finish Stainless Steel
Interior Width 56 Inches
Interior Depth 37 Inches
Deck Height 8 Inches
Water Connection Required
Drain Connection Required
Water Inlet Size 1/2 Inch
Drain Connection Size 1/2 Inch
Hertz 50/60 Hz
Country of Origin USA
Shipping Width 73 Inches
Shipping Depth 55 Inches
Shipping Height 63 Inches
Shipping Weight 3400 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Two year parts and one year labor limited warranty.

Frequently Asked Questions

It has four independent baking decks.
Each deck is rated for 4 pans per deck.
The oven reaches a maximum temperature of 600°F.
Yes. It includes individual shot steam per deck with steam box on/off control.
The oven uses a single electrical connection, plus single water and drain connections.
The series offers 6-inch, 8-inch, 10-inch, and 12-inch deck heights, with 8 inches as standard.

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