Doyon Baking Equipment (Middleby) 4T4 Artisan Deck Ovens
Doyon Baking Equipment (Middleby) 4T4 Artisan Deck Ovens is backordered and will ship as soon as it is back in stock.
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Doyon Baking Equipment (Middleby) 4T4 Artisan Deck Ovens
Description
Doyon Artisan 4T – 4-Deck Electric Stone Hearth Oven
Fully programmable decks, built-in steam & 600 °F fire-power for authentic artisan resultsGive your bakery the heart of a true hearth oven—without the wood-fired hassle. The Doyon Artisan 4T delivers four independent stone decks, self-contained steam, and precision digital controls in a single, roll-in unit that’s ready to bake everything from crusty sourdough to blistered Neapolitan-style pizza.
Key Performance Features
- Independent digital control on every deck—set temperature, top/bottom heat, steam & bake time per product.
- 1 in (25 mm) thick refractory stone hearth stores massive heat for superior oven spring and crisp crusts.
- Self-contained shot steam injection in each chamber for beautiful bloom and shine.
- Ecomode energy miser automatically lowers idle temperature to cut utility costs.
- 99-hour delay-start timer—arrive to pre-heated decks and proof-perfect dough.
- Retractable doors slide completely under the deck, keeping the aisle clear while loading/unloading.
- Side-load design fits 4 full-size (18 × 26 in) or 8 half-size (13 × 18 in) pans per deck.
Built for the Demands of Daily Production
- 600 °F (316 °C) maximum bake temperature handles breads, pastries and pizzas alike.
- Independent upper & lower elements plus front heat-loss control for even color edge-to-edge.
- Fully insulated, LED-illuminated chambers maintain heat and visibility.
- Stainless steel exterior resists corrosion and wipes clean easily.
- Heavy-duty legs with four swivel casters (two locking) for effortless positioning and cleaning access.
- Ships as a single, pre-wired & pre-plumbed unit—just roll in, hook up power, water & drain, and bake.
Specifications at a Glance
| Decks / Chambers | 4 independent stone decks |
|---|---|
| Standard Deck Height | 8 in (204 mm) internal • 6, 10, 12 in optional |
| Interior Deck Size | 56 W × 37 D in (1420 × 939 mm) |
| Pan Capacity (per deck) | 4 × full sheet (18 × 26 in) or 8 × half sheet (13 × 18 in) |
| Temperature Range | Ambient to 600 °F (316 °C) |
| Steam | Shot steam system, independent on/off for each deck |
| Controls | Digital, programmable, 99-hour delay & Ecomode idle |
| Electrical | 208, 240 or 480 V • 1 ph or 3 ph • up to 37.2 kW (4T4) Consult spec sheet for alternate configurations. |
| Water & Drain | Single ½ in connection • 50 psi minimum |
| Exterior Dimensions | 73 W × 52 ¼ D × ≈70 H in (including legs & casters) |
| Certifications | ETL Sanitation, NSF, CE, ISO |
What’s Included
- Doyon Artisan 4T four-deck stone hearth oven
- Heavy-duty stainless legs with locking casters
- Built-in steam system & drain kit
- User & installation manual
Popular Options & Accessories
- Water filter kit (50-1530)
- Standard or low-profile proofers
- Loaf loader for fast, gentle loading
- Stainless steel baking decks
- Non-functional eyebrow canopy
- Single-phase or 380-415 V electrical packages
Warranty
2-year parts & 1-year labor limited warranty for peace of mind.
Wear items (bulbs, gaskets, etc.) excluded. See full warranty for details.
Need easy monthly payments? Ask about Middleby Equipment Financing for fast approvals and fixed terms.
