Doyon Baking Equipment (Middleby) 4T3 Artisan Deck Ovens
Doyon Baking Equipment (Middleby) 4T3 Artisan Deck Ovens is backordered and will ship as soon as it is back in stock.
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Doyon Baking Equipment (Middleby) 4T3 Artisan Deck Ovens
Description
Doyon Artisan 4T3 Stone Triple-Deck Oven
Electric • 8 in (204 mm) chamber height • Side-load designBake authentic, stone-hearth quality breads, pizzas and pastries while maximizing floor space and energy efficiency. The Doyon Artisan 4T3 delivers three fully-independent decks—each with its own digital controls, steam injection and stone hearth—to give you total command of artisan production in a single, mobile footprint.
Key features
- Triple 1 in (25 mm) refractory stone decks for uniform heat retention & signature crusts.
- Independent programmable controller on every deck: 1-second steam shot, upper/lower element set-points, delay-start up to 99 hrs & Economy Mode.
- Side-loading, 8 in (204 mm) tall chambers hold 4 full-size (18 × 26 in) sheet pans or 8 half-size pans per deck.
- 600 °F (316 °C) maximum bake temperature with front heat-loss compensation for edge-to-edge consistency.
- Self-contained steam generator on each deck—no external boiler required.
- Fully retracting, cool-to-touch doors stay out of the aisle while loading & unloading.
- Stainless-steel construction, heavy-duty legs & casters (2 locking) ship as one piece for rapid installation.
- Ecomode governor automatically lowers idle temperature to cut utility costs between bakes.
- Single-point electrical, water (½ in NPT, 50 PSI min) & drain connection simplifies hook-up.
- ETL-Sanitation, NSF, CE & ISO certified for global peace of mind.
At-a-glance specs (Model 4T3)
| Decks / Chamber height | 3 decks • 8 in (204 mm) each Optional 6 in, 10 in or 12 in chambers |
|---|---|
| Bake surface (per deck) | 56 in W × 37 in D (1420 × 939 mm) |
| Pan capacity (per deck) | 4 × 18 × 26 in full-size sheets 8 × 13 × 18 in half-size sheets |
| Temperature range | 200 – 600 °F (93 – 316 °C) |
| Exterior dimensions | Approx. 73 in W × 52 ¼ in D × 70 in H* |
| Electrical (per factory wiring) |
Single phase 208 V 135 A • 240 V 117 A Three phase 208 V 78 A • 240 V 72 A • 480 V 36 A Connected load 27.9 kW |
| Water & drain | ½ in NPT, 50 PSI min • ½ in drain |
| Crated weight | ≈ 950 lb (431 kg) per deck |
| Warranty | 2 years parts • 1 year labor (USA & Canada) |
| Certifications | ETL-Sanitation • NSF • CE • ISO |
*Height shown with standard 21 in leg/caster base; optional proofers & canopies will affect overall height.
Popular options & accessories
- Water filtration kit (Model 50-1530)
- Under-oven proofers: Standard (ES4T) or Low-Profile (ES4TP)
- Stainless-steel deck inserts
- Non-functional “eyebrow” canopy (EH4T) for a finished look
- Loaf loader (LL) for high-volume bread production
- Alternative electrical configurations, including single-phase & 380–415 V
Elevate your artisan baking program with the precision, capacity and stone-fired authenticity only a Doyon Artisan deck oven can deliver.
