Doyon Baking Equipment (Middleby)

Artisan Triple-Deck Electric Stone Hearth Deck Oven with Programmable Controls and Steam Injection

SKU: 4T3
$70,942.00
/each
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Artisan Triple-Deck Electric Stone Hearth Deck Oven with Programmable Controls and Steam Injection

600°F Max, Side-Load, Legs with Casters

Built for high-volume artisan baking, this triple-deck stone hearth oven combines programmable controls, independent steam injection, and energy-saving EcoMode performance.

  • Three independent stone hearth decks for high-volume baking.
  • Individual programmable controls and shot steam on every chamber.
  • 1-inch refractory stone deck and 600°F maximum temperature for artisan results.
  • EcoMode energy saver and 99-hour delay-start timer help manage startup and energy use.
  • Retractable side-load doors improve loading access and save space.
  • Heavy-duty legs with casters and single-point utility connections simplify installation.

Overall Dimensions:

73.0"W x 54.25"D x 46.89"H

Product Weight:

2550.0 lb

Independent Programmable Deck Controls

Each chamber has its own digital control panel for precise, repeatable baking.

Self-Contained Shot Steam

Individual steam injection per chamber with steam box on/off control supports consistent oven spring and crust development.

Stone Hearth Baking Surface

A 1-inch refractory stone deck provides even heat transfer and classic hearth-style baking performance.

EcoMode Energy Saver

Economy mode and a 99-hour delay-start timer help reduce energy use and simplify startup scheduling.

High-Heat Baking Performance

Independent upper and lower deck elements with front temperature loss control help maintain performance up to 600°F.

Retractable Side-Load Doors

Fully retracting doors save space during loading and unloading.

Durable Stainless Steel Build

Stainless steel construction, heavy-duty legs with swivel casters, and single-point electrical, water, and drain connections support commercial installation.

Multiple Chamber Heights

Available with 6-inch, 8-inch standard, 10-inch, or 12-inch internal chamber heights.

Type Deck Oven
Style Stone Hearth
Installation Type Floor Model (With Legs and Casters)
Compartments 3
Pan Size 13 x 18 Inches / 18 x 26 Inches
Pan Capacity 4 Full-Size Pans Per Deck
Cooking Surface Width 56 Inches
Cooking Surface Depth 37 Inches
Controls Programmable Digital
Temperature Range Up To 600°F
Material Stainless Steel
Finish Stainless Steel & Glass
Interior Finish Stainless Steel
Watts 27.9 kW
Hertz 50/60 Hz
Water Inlet Size 1/2 Inch (12 mm)
Drain Connection Size 1/2 Inch (12 mm)
Selling Unit Each
Units Per Case 1
Shipping Width 73 Inches
Shipping Depth 55 Inches
Shipping Height 47 Inches
Shipping Weight 2550 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Two-year parts and one-year labor limited warranty.

Frequently Asked Questions

It has three independent baking decks.
The maximum bake temperature is 600°F (316°C).
Yes. Each chamber has independent shot steam with steam box on/off control.
The oven uses a single electrical connection and a single water and drain connection.
Available internal chamber heights are 6 inches, 8 inches standard, 10 inches, and 12 inches.
The documentation recommends a minimum water inlet pressure of 50 PSI and a water softener rated for at least 3 GPM to help prevent scale issues.

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