Doyon Baking Equipment (Middleby) 4T2 Artisan Deck Ovens
Doyon Baking Equipment (Middleby) 4T2 Artisan Deck Ovens is backordered and will ship as soon as it is back in stock.
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Doyon Baking Equipment (Middleby) 4T2 Artisan Deck Ovens
Description
Doyon “Artisan” Stone Deck Oven – Double-Deck, Electric
Model 4T2 • Side-load • 8 in deck heightGive your bakery the soul of a traditional hearth with the power and precision of modern engineering. The Doyon Artisan double-deck oven bakes true artisan breads, pizzas, pastries and more on a 1 inch thick refractory stone surface – all while saving energy with EcoMode and delivering consistent results shift after shift.
Why you’ll love it
- Two completely independent baking chambers with their own digital control panels
- EcoMode governor dramatically reduces idle energy consumption
- Self-contained shot-steam system in each deck for glossy crusts & perfect bloom
- Independent upper & lower elements (plus front heat loss control) for pinpoint top/bottom balance
- 600 °F (316 °C) maximum temperature – ideal for everything from ciabatta to Sicilian pizza
- Retractable doors stay out of the way while loading/unloading, saving aisle space
- 99-hour delay-start timer lets you arrive to a perfectly pre-heated oven every morning
- Heavy-duty legs with swivel casters (2 locking) – roll into place, level, bake
- Single point electrical, water & drain connections simplify installation
- Built to last: all-stainless exterior, fully insulated cabinet & ETL-Sanitation, NSF, CE, ISO listed
Deck capacities
| Pan type | Per deck | Total (2 decks) |
|---|---|---|
| 13 in × 18 in (1/2 size) | 8 pans | 16 pans |
| 18 in × 26 in (full size) | 4 pans | 8 pans |
| Deck baking area | 56 in W × 37 in D (1,392 in²) | |
At-a-glance specs
| Decks / chamber height | 2 decks • 8 in (203 mm) internal height |
|---|---|
| Stone hearth | 1 in (25 mm) thick refractory stone |
| Temperature range | Ambient – 600 °F (316 °C) |
| Power options |
18.6 kW @ 208 V/240 V 1-phase 18.6 kW @ 208 V/240 V/480 V 3-phase |
| Water connection | ½ in NPT – 50 psi minimum for optimal steam |
| Overall dimensions (w × d × h) | Approx. 73 in × 52 ¼ in × 62 in* |
| Certifications | ETL, ETL-Sanitation, NSF, CE, ISO 9001 |
*Height includes standard legs & top cover. See spec sheet for detailed drawings.
Popular factory options
- Integrated proofer (standard or low-profile)
- Loaf loader for high-volume artisan bread lines
- Stainless steel deck insert
- Eyebrow canopy
- Single-phase power or 380–415 V configuration
- Doyon water filtration kit
Peace-of-mind warranty
Every Doyon Artisan oven ships with a 2-year parts / 1-year labor warranty administered by Doyon’s nationwide service network.
Ask us about flexible equipment financing to turn this purchase into predictable monthly payments.
