Doyon Baking Equipment (Middleby)

Artisan Stone Hearth Single Deck Electric Deck Oven, Side Load, 4-Pan Capacity

SKU: 4T1
$30,377.00
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Artisan Stone Hearth Single Deck Electric Deck Oven, Side Load, 4-Pan Capacity

8-Inch Standard Chamber Height, Programmable Controls, Legs with Casters

Built for artisan baking, this stone hearth deck oven combines programmable control, individual steam, and a 600°F max temperature in a space-saving side-load design.

  • 1-inch refractory stone deck supports even heat retention and consistent bake results.
  • Programmable digital control per chamber, plus Ecomode energy saving and a 99-hour delay start timer.
  • Independent upper and lower deck elements with self-contained shot steam per deck.
  • Retractable side-load doors help speed loading and save workspace.
  • Standard heavy-duty legs with swivel casters make placement and movement easier.
  • 4-pan capacity per deck with 8-inch chamber height standard.

Overall Dimensions:

73.0"W x 54.25"D x 15.63"H

Product Weight:

850.0 lb

Stone Hearth Bake Deck

1-inch refractory stone deck promotes even heat distribution and helps produce artisan-quality crusts.

Programmable Control Per Deck

Individual programmable control allows each chamber to be set for repeatable baking results.

Independent Shot Steam

Self-contained steam injection per deck includes steam box on/off control for better oven spring and crust development.

Independent Upper & Lower Elements

Separate upper and lower heat control, plus front temperature loss control, helps maintain balanced baking performance.

Ecomode Energy Saver

Economy mode helps reduce energy use during idle periods.

99-Hour Delay Start Timer

Lets operators schedule oven startup well in advance.

600°F Maximum Temperature

High-heat capability supports a wide range of baking applications.

Retractable Side-Load Doors

Fully retracting doors save space and make loading and unloading easier.

Single-Point Utilities and Mobile Base

Single electrical, water, and drain connection simplify installation, while heavy-duty legs with swivel casters support mobility.

Type Stone Deck Oven
Style Side Load
Installation Type Floor Model (With Legs/Casters)
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel & Glass
Compartments 1
Pan Capacity 4 Pans
Cooking Surface Width 56 Inches
Cooking Surface Depth 37 Inches
Controls Programmable Digital
Temperature Range Up To 600°F
Hertz 50/60 Hz
Watts 9.3 kW
Water Inlet Size 1/2 Inch
Drain Connection Size 1/2 Inch
Shipping Width 73 Inches
Shipping Depth 55 Inches
Shipping Height 16 Inches
Shipping Weight 850 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Each deck is rated for 4 pans, and the documentation also lists capacity for 8 pans of 13 x 18 size or 4 pans of 18 x 26 size per deck.
The documentation shows 208V and 240V 1-phase options, plus 208V, 240V, and 480V 3-phase options. A 380-415V electrical configuration is also listed as an option.
Yes. Each deck has independent self-contained shot steam with steam box on/off control.
For steam efficiency, the documentation recommends a minimum 50 PSI water inlet pressure and a water softener rated for at least 3 GPM to help prevent scale issues.
The warranty is 2 years parts and 1 year labor for the original purchaser in the U.S. and Canada, subject to the conditions stated in the warranty document.

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