Doyon Baking Equipment (Middleby) 4T1 Artisan Deck Ovens

Doyon Artisan Single-Deck Stone Oven

Give every boule, baguette or sheet-pan pizza an authentic hearth finish—without giving up floor space. The Doyon Artisan Single-Deck Oven combines a 1" thick refractory stone hearth, precise digital controls and built-in steam injection to deliver true artisan quality at up to 600 °F, all in a single self-contained unit that rolls wherever you need it.

Key advantages

• 1 deck, side-load configuration—ideal for bakeries, cafes and test kitchens.
• Holds up to 8 half-sheet (13" × 18") or 4 full-sheet (18" × 26") pans per bake.
• Independent upper & lower elements plus front heat compensation for even color.
• Self-contained “shot” steam injection in every deck—no external boiler required.
• Programmable digital controller with 99-hour delay start & Ecomode energy saver.
• Fully retracting doors keep aisles clear while loading/unloading.
• Single-point hook-ups for electric, water (½" NPT) & drain simplify installation.
• Stainless-steel exterior and heavy-duty legs with locking casters (one-piece shipment).
• Certified: ETL Sanitation, NSF, CE, ISO.

Performance you can taste

The 1" thick stone deck stores and radiates heat for bold oven spring and crisp crusts, while the independent upper and lower elements let you dial-in exact top-to-bottom balance. Engage the built-in steam box at the push of a button for razor-thin crust on artisan loaves or a high-gloss finish on pastries.

Specifications

Popular options & accessories

• Water filtration kit (model 50-1530)
• Integrated proofer (standard or low-profile)
• Loaf loader for high-volume bread lines
• Stainless-steel deck surface
• Single-phase or 380-415 V configurations

Warranty: 2-year parts / 1-year labor (USA & Canada). Specifications subject to change without notice.