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Doyon Baking Equipment (Middleby)  |  Artisan  |  SKU: 3T4

Doyon Baking Equipment (Middleby) 3T4 Artisan Deck Ovens

$81,093.10
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Description

Doyon “Artisan” 4-Deck Stone Hearth Oven  |  Model 3T4

Electric • End-loaded • Programmable steam deck oven

Give every baguette, pizza, pastry or hearth loaf an authentic, stone-baked finish—without sacrificing floor space or energy. The Doyon Artisan 3T4 combines four fully independent stone decks, built-in shot steam and an Ecomode energy governor so you can bake more, waste less and dial-in perfect results every time.

Why you’ll love it
  • Four independent baking chambers with dedicated digital control panels
  • 1" thick refractory stone hearth for authentic crust development
  • Ecomode energy miser automatically lowers idle temperature to reduce utility costs
  • Self-contained shot steam injection in every deck—no external boiler required
  • Programmable 99-hour delay start lets you arrive to a pre-heated oven
  • Independent upper & lower elements + front heat compensation for even bakes up to 600 °F (316 °C)
  • Retractable doors stay out of the aisle while loading & unloading
  • Heavy-duty stainless steel construction ships as one piece with legs & locking casters installed
  • Single-point electrical, water & drain connections speed up installation
  • Certified: ETL Sanitation, cETLus, CE, ISO
Deck capacity
  • 3 full-size sheet pans  (18" × 26") per deck – end load
  • 6 half-size sheet pans (13" × 18") per deck
  • Standard 8" internal deck height (optional 6", 10" or 12")
At-a-glance specs
Decks / Chambers 4 (independent)
Temperature range 200 – 600 °F  (93 – 316 °C)
Stone thickness 1" (25 mm) refractory stone
Electrical – single phase 208 V 160 A  |  240 V 140 A   ·   33.2 kW
Electrical – three phase 208 V 92 A  |  240 V 80 A   ·   33.2 kW
Water connection ½" NPT, 50 PSI (3.4 bar) minimum
Drain connection ½" OD
Overall footprint 73" W × 46 ½" D (1854 × 1181 mm) height varies by deck configuration
Included with your oven
  • Heavy-duty legs with 4 swivel casters (2 locking)
  • Built-in chamber lighting
  • Comprehensive 2-year parts / 1-year labor warranty
  • User & installation manuals

A properly sized water softener (≥ 3 GPM) is required to protect the steam system from scale.

Clearance & ventilation: Allow 1" (25 mm) at sides and back, 6" (153 mm) on top. Always follow local codes and qualified installation procedures.

Features & Specs

Manufacturer

Doyon Baking Equipment (Middleby)

Brand_name

Artisan

Certifications

CE, cETLus, ETL-Sanitation

Height

62.52in

Width

73.0in

Depth

46.5in

Shipping Weight

3760.0lbs

Exterior Finish

stainless steel & glass

Deck Qty

4

Interior Width (side - side)

48" - 56"

Mounting Type

legs with casters

Interior Finish

stainless steel interior

Specifications

Artisan Stone Four Deck Oven, electric, Ecomode energy miser/governor, stone hearth bake deck, (3) pans capacity each, end load, 8" deck height std., programmable control per deck, 600°F maximum temperature, independent upper & lower deck elements, self-contained steam injection per deck, retractable doors, includes heavy duty legs & casters, ETL-Sanitation, cETLus, CE, ISO